Chicago
UNRATED

El Vitor Nacatacos #2, Inc.

4114 W North Ave, Chicago, IL 60639 · Belmont Cragin · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2010-09-08
Pass Rate
50%
1 failure
Score
UNRATED
Passed most recent inspection (2010-09-08)
Failed 1 inspection (2010)
Pest Activity issues found across 3 inspections
Issues were corrected on re-inspection
Limited data — only 2 inspections on record
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🧽
Sanitation minor
🐀
Pest Activity critical
🔧
Facility Condition minor
📋
Documentation & Training serious
📦
Food Storage & Handling minor
🚰
Plumbing & Waste minor
📌
Other minor
2010-09-08 Pass Canvass Re-Inspection
CRITICAL 3
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOOR TILES IN REAR AREA (BY MOP SINK) IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.---MUST DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA AND IN BASEMENT.------ ALL USABLE ITEMS MUST BE STORED 6" OFF THE FL...

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE LIGHTSHIELD WITH END CAPS ABOVE FOOD PREP AREA.------LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER.

critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR (BY MOP SINK AREA) AND IN BASEMENT TO PREVENT RODENT AND INSECT HARBORAGE.-----STOCK MUST BE KEPT ELEVATED 6" OFF THE FLOOR.

2010-08-24 Fail Canvass
CRITICAL 11
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND NO LICENSED PEST CONTROL LOG BOOK AND SERVICE ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE AND MUST BE AVAILABLE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-020.

serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS (EG TACOS, BURRITOS, COOKED RICES, TORTAS, CHICKEN, B...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE WORN-OUT WITH BLACK STAIN CAULKING AROUND 3 COMPARTMENT SINK AND MUST RECAULK.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED FLOOR TILES IN REAR AREA (BY MOP SINK) IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.---MUST DETAIL CLEAN FLOORS ALONG THE WALLS AND IN...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALLS THROUGHOUT REAR STORAGE AREA OR REPAINT.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHTSHIELD WITH END CAPS ABOVE FOOD PREP AREA.------LIGHT MUST B...

minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO REPAIR BROKEN SELF CLOSING DEVICE AT MEN'S WASHROOM DOOR.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored. NOTED USED WASHCLOTH AT PREP AREA. INSTRUCTED TO PROPERLY STORE IN A CLEAN CONTAINER/BUCKET WITH SANITIZING SOLUTION (BLEACH).

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COO...

critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLE...

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.