PASS W/ CONDITIONS 5 violations 2 CRITICAL
No food temperature measuring devices, No food thermometer on site. instructed to obtain. Priority foundation violation 7-38-005.
Wet soiled towels placed on prep table. Instructed to keep in a sanitized solution off food contact surface.
Greasy and sticky counter top and food shelves through out kitchen, instructed to clean and maintain.
Condensating water is collected in a bucket inside walk-in cooler, instructed to reroute drain line to outside cooler.
Offensive odors emitting from grease trap, instructed to clean and maintain.