DEC 18
2014
PASS · 0 violations
Burger King #7674
Chicago Health Dept
2000 W 47TH ST · BACK OF THE YARDS, CHICAGO
Last inspected 2014.
11 inspections on record since 2010 · Last inspected Dec 2014.
Last inspected Dec 2014. Records may not reflect current conditions.
The numbers
INSPECTIONS
11
VIOLATIONS
32
total on record
LAST INSPECTED
DEC 2014
Inspection history
DEC 17
2014
FAIL 1 violation 1 CRITICAL
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
PREMISES HAS LOW GAS PRESSUER/WITH NO HOT WATER AT THIS TIME,PREMISES HAD A FIRE AND IS CLOSED AT THIS TIME.iNSTRUCTED TO REMAIN CLOSED TIL CDPH CAN RE-INSPECT 12/18/2014.
AUG 20
2014
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WALK-IN FREEZER COMPRESSOR NOT MAINTAINED, OBSERVED EXCESSIVE ICE ON THE COMPRESSOR AT THIS TIME. INSTRUCTED TO DEFROST/REMOVE EXCESSIVE ICE AND HAVE COMPRESSOR REPAIRED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER REAR PREP AREA, AND BY DESERT STATION FRONT, INSTRUCTED TO REMOVE WATER/DRY MOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MISSING CEILING TILES, AND WATER DAMAGED CEILING TILES IN FRONT DINING AREA, REAR STORAGE AREA, INSTRUCTED TO REPLACE. ALSO OBSERVED DUSTY CEILING VENTS THRU-OUT, AND LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
JUN 11
2013
PASS W/ CONDITIONS 5 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED NOR IS THERE A PERSON ON SITE WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...HAMBURGERS, EGGS, ETC... SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DRINK DISPENSORS AND ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN VARIOUS AREAS IN NEED OF CLEANING IN CORNERS UNDER EQUIPMENT TO REMOVE ALL BUILD UP OF FOOD, GREASE AND OTHER DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS UNDER 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE DRINK SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FEB 16
2012
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE NOT CLEAN. CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET ABOVE SOFT SERVE MACHINE IN POOR REPAIR. REPAIR SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER MISSING IN FRONT REACH-IN COOLER. PROVIDE SAME.
show all 11 inspections →
JUL 14
2011
PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.FOUND SLICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURES OF 67F,70F ON PREP TABLES.UNABLE TO PROVIDE AT THIS TIME TEMPERATURE LOGS MAINTAINED FOR WHAT TIME SLICED TOMATOES WAS DISPLAYED AT ROOM TEMPERATURE.INSTRUCETED TO REMOVE,MANAGER DISPOSED OF TOMATOES- APPROX 1/2 LB CRITICAL CITATION ISSUED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.REPLACE BROKEN WALL TILES AT MOP SINK.
APR 28
2011
PASS W/ CONDITIONS 2 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND SLICED TOMATOES AT IMPROPER TEMPERATURES(68.2F-68.9) ON PREP TABLE,AND ON SHELVE UNDER PREP TABLE IN STORAGE CONTAINERS. MANAGER DISGARDED 5 POUNDS OF TOMATOES COST CRITICAL CITATION ISSUED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE BROKEN WALL TILE AT MOP SINK.
MAR 28
2011
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED BROKEN WALL TILE AT MOP SINK,MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE HANDLE AT 2ND 3-COMP SINK IN REAR IN POOR REPAIR AND ADJUST HANDLES FOR PROPER OPENING/CLOSING OF FAUCET HANDLES -HOT/COLD, HARD TO OPEN AND CLOSE.
AUG 6
2010
PASS 4 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXHAUST ABOVE CHARCOAL BROILER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES AND BEHIND HEAVY EQUIPMENT WHERE NEEDED(BEHIND SOFT-SERVE MACHINE AND IN REAR)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL BY METAL CABINETS UNDERNEATH FRONT COUNTER. REPAIR BOTTOM CENTER SECTION OF DOUBLE DOORS TO PREVENT RODENT ENTRY. CLEAN DUSTY VENT IN MEN"S WASHROOM
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR EXHAUST FAN IN WOMEN'S WASHROOM
FEB 9
2010
PASS 4 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXHAUST ABOVE CHARCOAL BROILER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES AND BEHIND HEAVY EQUIPMENT WHERE NEEDED(BEHIND SOFT-SERVE MACHINE AND IN REAR)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL BY METAL CABINETS UNDERNEATH FRONT COUNTER. REPAIR BOTTOM CENTER SECTION OF DOUBLE DOORS TO PREVENT RODENT ENTRY. CLEAN DUSTY VENT IN MEN"S WASHROOM
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR EHAUST FAN IN WOMEN"S WASHROOM
JAN 8
2010
PASS W/ CONDITIONS 5 violations 1 CRITICAL
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON PREMISES AT TIME OF INVESTIGATION- CITATION ISSUED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXHAUST ABOVE CHARCOAL BROILER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASES AND BEHIND HEAVY EQUIPMENT WHERE NEEDED(BEHIND SOFT-SERVE MACHINE AND IN REAR)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPAIR HOLE IN WALL BY METAL CABINETS UNDERNEATH FRONT COUNTER. REPAIR BOTTOM CENTER SECTION OF DOUBLE DOORS TO PREVENT RODENT ENTRY. CLEAN DUSTY VENT IN MEN"S WASHROOM
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR EHAUST FAN IN WOMEN"S WASHROOM
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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