SANITARY INSPECTION RECORD — CITY OF CHICAGO

ELEMENT.

YOUR CALL. 64/100

233 W NORTH AVE · OLD TOWN, CHICAGO

Last inspected June 5, 2014 · passed with conditions

1 of 4 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
8
includes 2 critical
RECORDS COVER
1 YEAR
since Aug 2012

INSPECTION HISTORY

JUN 5
2014
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED MANUALLY CAPPED BOTTLES OF JUICES STORED IN THE DISPLAY COOLER. MANAGEMENT INSTRUCTED TO REMOVE AND DISCARD THE BOTTLES FOR SALE IN THE COOLER. SERIOUS VIOLATION 7-38-005A.

MAY 15
2013
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

FOUND A DOG IN FACILITY THAT WAS NOT MARKED AS A SERVICE DOG. INSTRUCTED MANAGER NOT TO ALLOW LIVE ANIMALS IN FOOD ESTABLISHMENT OTHER THAN SERVICE DOGS WITH PROPER TAGS. CRITICAL CITATION ISSUED 7-38-20.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED ON TOP OF ICE CUBES, INSTRUCTED TO STORE OFF CUBES IN A CLEAN CONTAINER.

AUG 23
2012
PASSED
0 violations
AUG 15
2012
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

COLD DISPLAY CASE AT JUICE BAR HAS AN AMBIENT AIR TEMP. OF 45F, MUST MAINTAIN AIR TEMP. AT 40F OR BELOW.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO ONE ON PREMISES WITH A SANITATION CERTIFICATE OR PROOF OF SUCH.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOOD STORAGE SHELVES IN BASEMENT MUST BE MOVED AWAY FROM WASTE WATER LINES.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER SPLASHING OUT OF FLOOR DRAIN/AIR GAP UNDER THE 3-COMP. SINK, MUST FIX.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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