Chicago Health Dept
227 W NORTH AVE · OLD TOWN, CHICAGO
Passed most recent inspection (May 2026).
9 inspections on record since 2018 · Last inspected May 2026.
OBSERVED SPLASH GUARD NEEDED AT THE HAND WASHING SINK IN THE FRONT SERVICE AREA AT THE ESPRESSO MACHINE AS IT HOLDS SMALL SERVICE DISHES. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF SERVICE DISHES.
NOTED SHELLFISH (MUSSELS AND CLAMS)IN A CONTAINER INSIDE THE SERVICE PREP COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $70.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND GLASSES AT THE DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND DRINKING GLASSES TO PREVENT DUST ACCUMULATION.
NOTED MECHANICAL STOPPERS AT THE 3 COMPARTMENT SINK IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.
A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT BAR HANDWASHING SINKS USED BY FOOD EMPLOYEES. PROVIDE A CLEARLY VISIBLE HANDWASHING SIGN AT EACH HAND SINK.
THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MANAGER WENT THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
DRY STORAGE SEASONING CONTAINERS IN KITCHEN AND DRY STORAGE CLOSET DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.
LINENS ARE IN DIRECT CONTACT WITH SALAD IN PREP-LINE COOLER DRAWER. LINENS MAY NOT BE USED IN CONTACT WITH FOODS.
CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
PRODUCE/MILK CRATES USED AS DISHWARE STORAGE. FACILITY MUST REPLACE WITH CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
OBSERVED TORN GASKET ON 2 DOOR PREP COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
OBSERVED BURGERS, HAMACHI TIRADITO, HAND CUT STEAK TARTARE STEAK ON MENU. ALL ITEMS CAN BE ORDERED UNDER COOKED OR RAW. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOR IS NOT IN THE ORIGINAL CONTAINER.
EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON WALLS BEHIND FRONT BAR AREA AND WALL BEHIND HAND WASHING SINK IN KITCHEN FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. MUST CLEAN AND SANITIZED AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).CITATION ISSUED.
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
OBSERVED TIME/TEMPERATURE CONTROL FOODS (CLAM CHOWDER) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
OBSERVED BURGERS, HAMACHI TIRADITO, HAND CUT STEAK TARTARE STEAK ON MENU. ALL ITEMS CAN BE ORDERED UNDER COOKED OR RAW. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
OBSERVED BULK SPICE CONTAINERS WITH OUT LABELS . INSTRUCTED MANAGER TO PROVIDE.
Observed no splash guard on both exposed hand sinks at front bar. Also observed no splash guard on right side of exposed hand sink in rear prep area. Instructed manager to install to prevent possible contamination. Maintain at all times.
Observed dust build up on ice machine in rear prep area. Instructed manager to detail clean and maintain at all times.
Observed door sweep on west exterior exit door, slightly skewed. Also observed rear door leading to common hallway, slightly skewed as well. Both doors are considered rodent proof. Instructed manager to adjust door sweep for further precautions/preventive maintenance. Maintain at all times.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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