ELEPHANT & CASTLE PUB & RESTAURANT.

Chicago Health Dept

111 W ADAMS ST · LOOP, CHICAGO

Passed most recent inspection (Feb 2026); 3 critical violations across the last 12 months.

20 inspections on record since 2012 · Last inspected Feb 2026 · 3 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 9

2026

PASS 7 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR PREP COOLERS ON LINE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,WIRES & PIPES OF COOKING EQUIPMENT,GRILL TABLE,,DISH RACKS. BAR-SMALL PREP COOLER.

Serious Food Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 5-205.15 : MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON LOW TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN BEER WALK IN COOLER,BASEMENT LIQUOR STORAGE CAGE AREAS.LOOSE WALL PANEL NEAR LIQUOR CAGE IN BASEMENT,MISSING CEILING TILE IN DRY FOOD STORAGE AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.

FEB 5

2026

FAIL 13 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED SOME MISSING SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN MEN'S BASEMENT TOILET ROOM RANGING FROM 41.6F-86.3F MUST HAVE HOT RUNNING WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT 0.0 PPM'S WHILE BEING IN USE.OBSERVED SANITIZING CONTAINER EMPTY DURING INSPECTION.MANAGER CHANGED CONTAINERS AND NOW AT 50 PPM'S.(COS)(PRIORITY 7-38-025)(CITTATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND FLOOR DRAIN & ON CEILING IN BEVERAGE AREA,BAR AREA ON CEILING AND DINING ROOM OF FLAGS HANGING FROM WALLS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/5/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH 2- DOOR PREP COOLERS ON LINE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS AND WHEEL BASES,WIRES & PIPES OF COOKING EQUIPMENT,GRILL TABLE,,DISH RACKS. BAR-SMALL PREP COOLER.

Serious Food Temperature

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY BACKFLOW DEVICE ON LOW TEMPERATURE DISH MACHINE IN REAR DISH WASHING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN BEER WALK IN COOLER,BASEMENT LIQUOR STORAGE CAGE AREAS.LOOSE WALL PANEL NEAR LIQUOR CAGE IN BASEMENT,MISSING CEILING TILE IN DRY FOOD STORAGE AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE & FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR SOME EMPLOYEES MUST PROVIDE AND MAINTAIN.

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO PREVIOUS SUMMARY REPORT POSTED FOR PUBLIC VIEW A NEW SUMMARY REPORT WAS GIVEN TO POST.(PRIORITY FOUNDATION 7-42-010(B)(CITATION ISSUED)(COS)

JAN 15

2025

PASS 1 violation

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE(S) ON SITE.

FEB 20

2024

PASS 5 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

NO VISIBLE THERMOMETERS INSIDE OF REACH-IN PREP COOLERS AT THE COOK-LINE. INSTRUCTED TO PROVIDE.

Minor Other

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE BOXES AND ALUMINUM TRAYS STORED FACING UP ON THE LINE. INSTRUCTED TO INVERT TO PROTECT FROM OVERHEAD CONTAMINATION.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS AT THE COOK LINE PREP COOLERS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE ACCUMULATION ON THE OUTSIDE OF FRYING EQUIPMENT AND OVENS AT THE COOK LINE. MUST DETAIL CLEAN THE OUTSIDE OF ALL FRYING AND COOKING AND EQUIPMENT AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD AND OTHER DEBRIS ON THE FLOORS IN THE COOK LINE AREA, BETWEEN FRYING AND COOKING EQUIPMENT, AND IN FLOOR DRAINS IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FEB 2

2023

PASS 4 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

Missing thermometer in prep cooler at main kitchen cook line, instructed to install.

Minor Other

51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Peeling paint noted at dish room room ceiling, instructed to remove and maintain.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Ceiling light fixture at rear prep kitchen missing a shield, instructed to provide.

show all 20 inspections →

AUG 6

2021

PASS 3 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD NOT LABELED, FLOUR BIN MISSING LABEL. INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.

Minor Sanitation

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

DISPOSABLE PAPER CUPS USED AS A MULTI-USE FOOD CONTAINER AT PREP KITCHEN. INSTRUCTED TO USE PROPER UTENSILS.

JUL 22

2019

PASS W/ CONDITIONS 2 violations

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

"OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (HUMMUS, COOKED PASTA, DELI MEAT ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS (BEEF BURGERS). INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE POSTED IN PLAIN VIEW OF CUSTOMER. INSTRUCTED TO MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

MAY 11

2018

PASS · 0 violations

JUN 8

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FACILITY SCOOPING HARD PACKED ICE CREAM WITH NO DIPPER WELL. INSTRUCTED TO PROVIDE A DIPPER WELL OR INDIVIDUAL PORTION PACKED ICE CREAM.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING FLOOR TILES UNDER THE BLODGETT OVEN IN THE KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN FLOOR TILES.

NOV 22

2016

PASS 3 violations

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INACCURATE METAL STEM THERMOMETER WITH COOKS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

COOKES WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

JUL 22

2016

PASS · 0 violations

JUL 12

2016

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE UTENSILS SANITATION, FOUND LOW TEMP DISH MACHINE WITH NO SANITIZER TRACES ON TEST STRIPS. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION AT FINAL RINSE. MACHINE IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. CRITICAL CITATION ISSUED 7-38-030.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL, FOUND 4 LIVE COCKROACHES CRAWLING ON KITCHEN'S WALL. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEAST CONTROL SERVICE RECOMMENDED. SERIOUS CITATION ISSUED. 7-38-020.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING INSULATION IN BASEMENTS WALK-IN COOLER COOLING LINES. INSTRUCTED TO REPLACE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LEAKY CEILING ABOVE 3-COMP SINK. INSTRUCTED TO REPAIR.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD ON LIGHT FIXTURE ABOVE 3-COMP SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRIPP PAN LEAKIN IN 1ST FL WALKING COOLER, CLOGGED DRAIN LINES AT BAR SODA GUNS HOLDER.

JAN 21

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO LID FOR MIDDLE BAR ICE BIN, INSTRUCTED TO PROVIDE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HEAVY DUST BUILD-UP ON WALL VENT ABOVE 3-COMP SINK, INSTRUCTED TO CLEAN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO SINK STOPPERS FOR 3-COMP SINK, INSTUCTED TO PROVIDE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING REFRIGERATION THERMOMETER FOR PREP COOLER, INSTRUCTED TO INSTALL.

MAR 6

2015

PASS · 0 violations

FEB 27

2015

FAIL 2 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 2 LIVE ROACHES BEHIND THE 1ST FLOOR BAR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. ALSO OBSERVED A 1/4 INCH OPENING AT THE BOTTOM OF THE SIDE DOOR THAT GIVES ACCESS TO THE HOTEL. INSTRUCTED TO REMOVE OPENINGS TO PROVIDE RODENT PROOF EXTERIOR DOORS. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER THE COOKLINE W/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

OCT 10

2014

PASS 2 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SPRAY BOTTLE NOT LABELED IN KITCHEN, INSTRUCTED TO LABEL AND MAINTIAN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

HEAVY DUST BUILD UP NOTED ON ONE DOOR COOLER YPPER PANEL, INSTRUCTED TO CLEAN AND MAINTIAN.

FEB 4

2014

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD BAGS NOT CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BAR ICE BINS MISSING COVERS, INSTRUCTED MGR TO INSTALL COVER AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMP SINK MISSING STOPPERS, INSTRUCTED TO OBTAIN.

MAY 28

2013

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR UNDER THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

MAY 22

2013

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

DURING INSPECTION FOUND A 1DR UPRIGHT REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE 55.8F TEMP REFRIGERATOR AND A 3DR COOLER AT 54.5F TAGGED AT THIS TIME CDI. ALL COOLERS AND REFRIGERATORS MUST ALWAYS MAINTAIN 40F AND BELOW.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOUNDS NOT MEETING PROPER TEMPERATURE OF 40F AND BELOW AT THE 1DR UPRIGHT REFRIGERATOR(3LBS OF CUT FRUIT 52.3F, 2LBS OF CREAM CHEESE 50F, AND 1 GALLON OF MILK AT 53.4F) IN THE 3DR COOLER FOUND 3LBS OF CUT FRUIT 50.1F, 1GALLON OF EGG WHITES AT 52.1F AND 3LBS OF LIQUID EGGS AT 53.8F. MANAGEMENT DISCARDED AND DENATURED ABOVE FOOD PRODUCTS VOLUNTARILY. ALL COLD FOODS MUST MAINTAIN OF TEMPERATURE OF 40F AND BELOW AT ALL TIMES. ALSO FOUND 3 SMALL STAINLESS CONTAINERS SITTING ON THE GRILL CONTAINING GRILLED ONIONS AT 98.4F AND GRAVY AT 110F. APPROXIMATE VALUE OF FOOD ITEMS AT 60.OO DOLLARS HOT FOODS MUST MAINTAIN A HOT HOLDING TEMPERATURE OF 140F AND ABOVE AT ALL TIMES. THESE ITEMS WERE ALSO DISCARDED AND DENATURED BY MANAGEMENT VOLUNTARILY. CRITICAL CITATION ISSUED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR UNDER THE DISH MACHINE AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REATTACH WALL COUVING AT THE CORNER OF THE BEER COOLER IN THE BASEMENT. MUST REPAIR HOLE AT WALL AT SAME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXHAUST VENTS AT ALL RESTROOMS ON PREMISES STAFF AND CUSTOMER RESTROOMS IN THE BASEMENT LEVEL.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

IN THE BASEMENT STAFF STORAGE AREA ALL PERSONAL BELONGINGS MUST BE STORED 6 INCHES OFF THE FLOOR AT ALL TIMES.(I.E., SHOES AND BAGS, AND BAGPACKS)

OCT 11

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RUSTY RACKS INSIDE THE PREP COOLER IN THE MAIN KITCHEN'S (WAIT STAFF) AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN KNIVES IN KNIFE RACK, AS WELL AS THE KNIFE RACK AND THE CAN OPENER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST STORE MOPS UP RIGHT WHEN NOT IN USE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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