Chicago Health Dept
105 W ADAMS ST · LOOP, CHICAGO
Last inspected 2019.
10 inspections on record since 2010 · Last inspected Jan 2019.
Last inspected Jan 2019. Records may not reflect current conditions.
NOTED FOOD DEBRIS AND SPILLAGE UNDER AND AROUND EQUIPMENT IN THE PREP AREA. INSTRUCTED CLEAN TO AVOID PEST ACTIVITY.
OBSERVED PREMISES WITHOUT A POSTED SUMMARY REPORT IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED TO POST.
OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES IN THE 1ST FLOOR PREP AREA ON THE WALLS, CEILING, PREPACKAGED COFFEE AND FLYING AROUND THE 1ST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
OBSERVED ACCUMULATED PONDING WATER ON THE FLOOR UNDER THE 1 COMPARTMENT SINK NEXT TO THE EXPOSED HAND SINK IN THE 1ST FLOOR PREP AREA.INSTRUCTED TO REMOVE THE WATER TO PREVENT PEST ACTIVITY.
INADEQUATE INSECT CONTROL, FOUND ABOUT 20 LIVE FRUIT FLIES IN THE SMALL PREP AREA. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY. PEST CONTROL SERVICE RECOMMEDED. SERIOUS CITATION ISSUED 7-38-020.
IMPROEPR USAGE OF HAND WASH SINK, OBSERVED EMPLOYEE RINSING MULTI-USE UTENSILS IN THE HAND SINK AT FIRST FLOOR PREP AREA. ONLY A HAND SINK AND A DISH MACHINE IS PROVIDED. INSTRUCTED MGR TO USE HAND SINK ONLY FOR HANDS WASHING. SERIOUS CITATION ISSUED. 7-38-030
PREPVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1372689 DATED 10-17-14 FOR VIOL #32.ICE MAKER IS LOCATED UNDER AN OPEN SPIRAL STAIR CASE, INSTRUCTED TO INSTALL A BARRIER ABOVE ICE MAKER TO PREVENT ANY CONTAMINATION. VIOL# 38. ONLY ONE EXPOSED HAND SINK IS LOCATED AT 1ST FLOOR PREP AREA WHERE BLENDERS ARE USED AND RINSED FREQUENTLY, INSTRUCTED TO INSTALL A PREP ONE COMP SINK TO ACCOMMODATE BUSINESS DAILY OPERATION. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE TOP PORTION OF THE COLD HOLDING UNIT NEXT TO THE CASHIER STATION.
ICE MAKER IS LOCATED UNDER A SPIRAL STAIR CASE, INSTRUCTED TO INSTALL A BARRIER ABOVE ICE MAKER TO PREVENT ANY CONTAMINATION.
ONLY ONE EXPOSED HAND SINK IS LOCATED AT 1ST FLOOR PREP AREA WHERE BLENDERS ARE USED AND RINSED FREQUENTLY, INSTRUCTED TO INSTALL A PREP ONE COMP SINK TO ACCOMMODATE BUSINESS DAILY OPERATION.
MUST CLEAN COUNTER TOPS NEXT TO EXPOSED HAND SINK TO REMOVE COFFEE GROUNDS. MUST DETAIL CLEAN NOZZLES AT ESPRESSO MACHINES AND MILK FOAMERS TO REMOVE SPILLS AND ENCRUSTED MILK.
MUST DECLUTTER BASEMENT AREA AND HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
HAND SINK IN FIRT FLOOR SERVICE AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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