JAN 17
2019
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #212.
YOUR CALL. 73/100
105 W ADAMS ST · LOOP, CHICAGO
Last inspected January 17, 2019 · passed
8 of 10 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
8 passed · 2 failed
VIOLATIONS
14
includes 2 critical
RECORDS COVER
8 YEARS
since Oct 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FOOD DEBRIS AND SPILLAGE UNDER AND AROUND EQUIPMENT IN THE PREP AREA. INSTRUCTED CLEAN TO AVOID PEST ACTIVITY.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED PREMISES WITHOUT A POSTED SUMMARY REPORT IN A LOCATION THAT IS VISIBLE TO CONSUMERS. INSTRUCTED TO POST.
SEP 12017FAILED2 violations1 CRITICALDETAILS
SEP 1
2017
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 35 LIVE FRUIT FLIES IN THE 1ST FLOOR PREP AREA ON THE WALLS, CEILING, PREPACKAGED COFFEE AND FLYING AROUND THE 1ST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED PONDING WATER ON THE FLOOR UNDER THE 1 COMPARTMENT SINK NEXT TO THE EXPOSED HAND SINK IN THE 1ST FLOOR PREP AREA.INSTRUCTED TO REMOVE THE WATER TO PREVENT PEST ACTIVITY.
AUG 32016FAILED3 violations1 CRITICALDETAILS
AUG 3
2016
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECT CONTROL, FOUND ABOUT 20 LIVE FRUIT FLIES IN THE SMALL PREP AREA. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY. PEST CONTROL SERVICE RECOMMEDED. SERIOUS CITATION ISSUED 7-38-020.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
IMPROEPR USAGE OF HAND WASH SINK, OBSERVED EMPLOYEE RINSING MULTI-USE UTENSILS IN THE HAND SINK AT FIRST FLOOR PREP AREA. ONLY A HAND SINK AND A DISH MACHINE IS PROVIDED. INSTRUCTED MGR TO USE HAND SINK ONLY FOR HANDS WASHING. SERIOUS CITATION ISSUED. 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREPVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1372689 DATED 10-17-14 FOR VIOL #32.ICE MAKER IS LOCATED UNDER AN OPEN SPIRAL STAIR CASE, INSTRUCTED TO INSTALL A BARRIER ABOVE ICE MAKER TO PREVENT ANY CONTAMINATION. VIOL# 38. ONLY ONE EXPOSED HAND SINK IS LOCATED AT 1ST FLOOR PREP AREA WHERE BLENDERS ARE USED AND RINSED FREQUENTLY, INSTRUCTED TO INSTALL A PREP ONE COMP SINK TO ACCOMMODATE BUSINESS DAILY OPERATION. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.
show all 10 inspections →
APR 82015PASSED1 violationDETAILS
APR 8
2015
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT THE TOP PORTION OF THE COLD HOLDING UNIT NEXT TO THE CASHIER STATION.
OCT 172014PASSED2 violationsDETAILS
OCT 17
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ICE MAKER IS LOCATED UNDER A SPIRAL STAIR CASE, INSTRUCTED TO INSTALL A BARRIER ABOVE ICE MAKER TO PREVENT ANY CONTAMINATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONLY ONE EXPOSED HAND SINK IS LOCATED AT 1ST FLOOR PREP AREA WHERE BLENDERS ARE USED AND RINSED FREQUENTLY, INSTRUCTED TO INSTALL A PREP ONE COMP SINK TO ACCOMMODATE BUSINESS DAILY OPERATION.
FEB 132013PASSED2 violationsDETAILS
FEB 13
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN COUNTER TOPS NEXT TO EXPOSED HAND SINK TO REMOVE COFFEE GROUNDS. MUST DETAIL CLEAN NOZZLES AT ESPRESSO MACHINES AND MILK FOAMERS TO REMOVE SPILLS AND ENCRUSTED MILK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER BASEMENT AREA AND HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
OCT 142010PASSED2 violationsDETAILS
OCT 14
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HAND SINK IN FIRT FLOOR SERVICE AREA NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →