ELEVEN CITY DINER.

3-501.14 OBSERVED THE FACILITY INADEQUATELY COOLING TCS FOODS (BEEF BRISKET). OBSERVED ABOUT 10 LBS OF COOKED BEEF BRISKET INSIDE OF TWO PANS IN THE WALK IN COOLER AT IMPROPER TEMPERATURES RANGING FROM 48F-51F DURING THE INSPECTION, DATE ON THE PRODUCT STICKER STATED 4/10, MANAGER STATES THE PRODUCT WAS MADE YESTERDAY AND THEN PUT IN THE WALK IN COOLER TO COOL. INSTRUCTED MANAGER TO PROPERLY COOL TCS FOODS WITHIN A 6 HOUR TIME FRAME (FROM 135F TO 70F WITHIN 2 HOURS AND FROM 70F TO 41F WITHIN 4 HOURS) BY USING PROPER COOLING METHODS SUCH AS ICE BATH OR PORTIONING THE FOOD INTO SMALLER PANS THAT ALLOW FOR PROPER COOLING WITHIN A 6 HOUR TIME FRAME, ONCE PRODUCT ADEQUATELY REACHES 41F WITHIN 6 HOURS THEN THE TCS FOOD SHOULD BE PLACED IN THE WALK IN COOLER TO MAINTAIN AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. MANAGER DISCARDED 10 LBS OF COOKED BRISKET VALUED AT $270. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-603.11 OBSERVED NO PROPER CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF BURGERS, EGGS). THE FACILITY UTILIZES A SINGLE ASTREK FOR THE PURPOSE OF REFERING TO PRICE AND SOME BEEF AND EGG ITEMS MISSING A DISCLOSURE SYMBOL. INSTRUCTED TO USE ONE CONSUMER ADVISORY DISCLOSURE SYMBOL TO REFER TO THE CONSUMER ADVISORY REMINDER ON THE MENU AND ADD A CONSUMER ADVISORY DISCLOSURE SYMBOL FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

MILK DRINK DISPENSOR IN NEED OF CLEANING AT THE NOZZLE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED DRAINPIPE LEAKING UNDER THE TWO COMPARTMENT SINK NEAR THE ICE MACHINE. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED FOOD ALLERGEN CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

OBSERVED WIPING CLOTHS IN THE PREP AREA ON THE PREP LINE OR TABLE AND NOT STORED IN A SANITIZING SOLUTION WHEN NOT IN USE AS REQUIRED; INSTRUCTED TO STORE IN A SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.

INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYER IN THE KITCHEN TO REMOVE GREASE OBSERVED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE OR SIGNATURE FOR REVIEW FOR EMPLOYEES OF FACILITY. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED

OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED FOOD HANDLER USE BARE HAND CONTACT ON READY TO EAT FOOD. FOOD HANDLER PREP AND PLATE COOKED READY TO EAT SAUSAGE, BACON, EGGS AND POTATO WITH BARE HANDS IN SIDE FRONT PREP AREA (COOK LINE TO GO ORDER). INFORMED FOOD HANDLER AND PERSON IN CHARGE BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. PERSON IN CHARGE VOLUNTARY DISCARDED CONTAMINATED FOOD ITEMS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED FACILITY MECHANICAL HIGH TEMPERATURE WARE WASHING MACHINE NOT MEETING REQUIREMENTS IN REAR PREP WARE WASHING ARE. FINAL RINSE A 140 DEGREES F AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE TO REPAIR AND MAINTAIN. TAGGED MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT ROAST BEEF FIVE POUND PAN OF AT 52.4-56.7 DEGREES F INSIDE REACH IN PREP COOLER DRAWER IN FRONT PREP AREA (COOK LINE) AND 1 TWO POUND PAN READY TO EAT COOKED PORK SAUSAGE 56.6 DEGREES F ON COUNTER AT FRONT PREP AREA (COOK LINE). COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. APPROX 7 POUNDS $150.

OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM, COOKED AND COOLED TURKEY,CHICKEN, PASTA, ROAST BEEF, SAUSAGE, CHARIZO, PORK, STEWS, SOUPS ETC. STORED INSIDE WALK IN COOLER AND REACH IN COOLERS LOCATED IN REAR FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

3-603.11 OBSERVED FACILITY NOT MEETING FOOD REQUIREMENTS, MISSING CONSUMER ADVISORY FOR FOOD ITEMS/PRODUCTS OFFERED REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.FACILITY PRINT MENU CORRECTION ON SITE AT END OF INSPECTION

OBSERVED FACILITY UTILIZING HEAVILY SCORED WOOD BOWLS FOR FOOD STORAGE IN DISPLAY COOLER FOR IN HOUSE MADE SALADS. BOWLS ARE NOT FOOD SAFE/ FOOD GRADE, DESIGNED TO MEET REQUIREMENTS( NOT SMOOTH EASY TO CLEAN). MUST UTILIZE FOOD GRADE EASY TO CLEAN WARES.

OBSERVED FACILITY MECHANICAL WARE WASHING MACHINE WASH SOLUTION TEMPERATURE NOT MEETING REQUIREMENTS; WASH SOLUTION AT 140 DEGREES F IN REAR PREP AREA OF FACILITY. INFORMED PERSON IN CHARGE WASH SOLUTION MUST BE AT 160 DEGREES F AND MAINTAIN FOR WASH SOLUTION CYCLE. . PRIORITY VIOLATION 7-38-025. CITATION ISSUED

OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. SEE VIOLATION #60

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. SEE VIOLATION # 60

OBSERVED PREVIOUS VIOLATION NOT CORRECTED FOR INSPECTION 2200281 PERFORMED ON 7/30/2018 VIOLATION #57 OBSERVED SOME FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. VIOLATION #58 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENU FOR ANY RAW OR UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE A REMINDER AND A DISCLOSURE ON THE MENU AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED SOME FOOD HANDLER'S CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

Observed bar hand sink with lemons in the basin. Observed utensils stored in hand sink in dish area. Instructed may not use hand sinks for any other use other than washing hands. Instructed hand sinks must be easily accessible at all times. Operator removed all items from hand sinks during inspection. Critical violation 7-38-030.

Observed excessive dirt and sticky liquid build up on floor of bar under soda gun area. Must detail clean and sanitize. Must maintain same.

Observed soda gun holster in bar area does not have drain hose (contents of soda gun holster are spilling onto floor). Must provide hose that runs directly to floor drain from holster. Must maintain same.

FOUND THE OVEN AND DEEP FRYER IN THE FRONT FOOD PREPARATION AREA WITH OLD FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE CEILING AND VENTS IN THE REAR FOOD PREPARATION AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, MUST SEAL AROUND THE PIPES/CONDUITS IN THE UPPER WALLS IN THE FOOD PREPARATION AREA. MAINTAIN SAME.

FOUND LARGE POTS IN THE REAR FOOD PREPARATION AREA THAT ARE TOO BIG TO FIT INSIDE THE DISH WASHING MACHINE OR 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REMOVE THE LARGE UTENSILS OR GET A DISH WASHING MACHINE OR 3-COMPARTMENT SINK LARGE ENOUGH TO ACCOMMODATE THE UTENSILS FOR PROPER WASHING, RINSING AND SANITIZING. MAINTAIN SAME.

FOOD HANDLER NOT WEARING HAIR RESTRAIN, INSTRUCTED TO WEAR

DISPOSABLE FOOD CONTAINERS IMPROPERLY STORED IN DRY STORAGE AREA, UNCOVERD AND FACING UPWARD, INSTRUCTED TO STORE INVERTEDLY TO PREVENT PHYSICAL CONTAMINATION.

LEAKY DRAIN PIPE UNDER DISH ROOM HAND SINK, INSTRUCTED TO REPAIR.

MISSING THERMOMETER IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

FOOD HANDLER NOT WEARING HAIR RESTRAIN, INSTRUCTED TO WEAR.

STRAINER BASKETS WITH LOOSE WIRES, INSTRUCTED TO USE ONLY UTENSILS IN GOOD REPAIR.

INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.

PREP COOLER THERMOMETER KEPT IN THE BACK, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER.

OBSERVED A LEAK AT THE FAUCET BASE OF THE PREP AREA 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED INTERIOR OF THE ICE MACHINE WITH A BUILD UP OF A DARK SUBSTANCE DRIPPING ONTO THE ICE. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE. EQUIPMENT TAGGED AND HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)

OBSERVED A LEAK AT THE FAUCET BASE OF THE PREP AREA 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED A FOOD HANDLER IN THE REAR PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.

NEW CUTTING BOARDS NEEDED AT REAR PREP AREA. MUST REPLACE AND MAINTAIN.

FLOORS IN DISH ROOM IN NEED OF CLEANING TO REMOVE ALL WATER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

THE INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. ALL NOZZLES AND DRINK DISPENSORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS UNDER THE COOK LINE IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. CLEAN ALL FLLOR DRAINS TO REMOVE BUILD UP.

HOT AND COLD RUNNING WATER MUST BE INSTALL TO THE TOP OF THE FROZEN DESSERT MACHINE. AKA TAYLOR FROZEN DRINK MACHINE. MUST INSTALL OR REMOVE MACHINE.

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.

MUST CLEAN AND MAINTAIN FLOORS UNDER HEAVY EQUIPMENT AND KEEP FLOORS DRY AS MUCH AS POSSIBLE UNDER 3-COMP. SINK IN THE DISH MACHINE AREA.

MUST CLEAN AND MAINTAIN THE CEILING IN THE REAR PREP AREA-REMOVE DIRT/DUST.

MUST FIX THE LEAK AT THE BASE OF THE 3-COMP. FAUCET IN THE REAR DISH WASHING AREA AND AT THE PIPE ON THE BAR 3-COMP. SINK.

MUST DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM ITS ORIGINAL PACKAGING, ETC. IN WALK IN COOLER.

MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS IN THE FRONT PREP AREA.

MUST CLEAN AND MAINTAIN FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.

FOUND BROOMS/MOPS NOT STORED PROPERLY.

FOUND WASH CLOTHS NOT STORED PROPERLY ON DISH RACKS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN DISHMACHINE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAR 3-COMPARTMENT SINK COLD WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER AND FOOD DEBRIS ON FLOOR UNDER COOLERS ALONG PREP COOKLINE. MUST KEEP FLOOR DRY AND CLEAN.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at rear preparation areas.

Found floor inside walk inn cooler in poor repair.

The walls and ceilings shall be in good repair and easily cleaned. FOUND CEILING NOT CLEAN AT MAIN KITCHEN AREAS.(DUST BUILDUP)