DEC 27
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NARA.
EAT. 90/100
1132 S WABASH · SOUTH LOOP, CHICAGO
Last inspected December 27, 2019 · passed
4 of 5 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
4 YEARS
since Aug 2015
INSPECTION HISTORY
25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OCT 112018PASSED2 violationsDETAILS
OCT 11
2018
PASSED
2 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.13- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN PREP AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL. MAINTAIN AT ALL TIMES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13- OBSERVED FOOD HANDLER REQUIREMENTS NOT MET. INSTRUCTED MANAGER TO ENSURE ALL FOOD HANDLERS HAVE THE ILLINOIS FOOD HANDLER CARDS. MAINTAIN AT ALL TIMES.
AUG 172015PASSED1 violationDETAILS
AUG 17
2015
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR HALLWAY AND FRONT ENTRY WAY WITH RAW BRICK. INSTRUCTED TO SEAL RAW BRICK.
AUG 62015FAILED5 violations1 CRITICALDETAILS
AUG 6
2015
FAILED
5 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
INADEQUATE REFRIGERATION ON SITE. NOTED ONLY TWO SMALL REACH IN BEVERAGE COOLERS ON SITE. ADDITIONALLY, ONE OF THE COOLERS WAS AT AN IMPROPER TEMPERATURE OF 58 DEGREES F AND HAS AN EQUIPMENT LABEL THAT STATES THAT THIS REFRIGERATOR IS FOR THE STORAGE AND DISPLAY OF BOTTLED AND CANNED PRODUCTS ONLY. MUST PROVIDE ADEQUATE REFRIGERATION ON SITE TO SUPPORT THE BUSINESS OPERATION AND MENU.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE MORE ADEQUATE PREP SPACE IN THE PREPARATION AREA. MUST PROPERLY SEAL EXPOSED BRICK IN THE REAR HALLWAY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST PROVIDE BASEBAORDS ALONG WALLS IN THE BAR AREA,IN THE LARGE STORAGE AREA AND THROUGHOUT WHERE MISSING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST PROVIDE MORE ADEQUATE SHELVING TO PROPERLY STORE ALL STOCK AND UTENSILS BEHIND THE BAR AREA AND IN STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →