ELI'S GRAB-N-GO.

All cold food shall be stored at a temperature of 40F or less. FOUND 10 LBS OF RAW EGGS, 15 LBS OF CHEESE, 6 LBS OF A VARIETY OF SAUCES, 40 LBS RAW CHICKEN, 20 LBS OF COOKED RIBS AT TEMPERATURES RANGING FROM 70.1 - 60.1 DEGREES F. INSTRUCTED MANAGER TO DISPOSE AND DENATURE. MANAGER COMPLIED. TOTAL WEIGHT 91 LBS, VALUE $200 DOLLARS. ALL WEIGHTS AND VALUES ARE APPROXIMATIONS. REFRIGERATION UNI WAS WORKING AT PROPER TEMPERATURE. CITATION #70476-17

The walls and ceilings shall be in good repair and easily cleaned. PROVIDE SCREEN DOOR FOR REAR OF RESTAURANT.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE PEELING LIGHT SHIELD IN WALK IN FREEZER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REMOVE ACCUMULATED DUST FROM HOOD VENT.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE GARBAGE BAGS, OLD GREASE TRAP, PLASTIC TUBS FILLED WITH WATER, CARDBOARD, PALLETS ETC FROM OUTSIDE REAR OF PREMISES INCLUDING COMPRESSOR ROOM. REMOVE WOOD FROM BEHIND DUMPSTERS. CLEAN AND ORGANIZE CLEANING SUPPLY ROOM NEXT TO WASHROOM IN REAR.

MUST PROVIDE MORE ADEQUATE REFRIGERATION TO SUPPORT BUSINESS OPERATION. MUST HAVE HOT HOLDING EQUIPMENT ON SITE AND PROPERLY CONNECTED TO VERIFY THAT IT MAINTAINS PROPER TEMPERATURES. (MUST PROPERLY EXTEND ANY WASTE LINES TO A FLOOR DRAIN) MUST ALSO HAVE ALL REFRIGERATION ON AND OPERATING TO VERIFY PROPER TEMPERATURES.

PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.

MUST PROVIDE A WRITTEN PEST CONTROL LOG BOOK ON SITE AND HAVE PEST CONTROL COMPANY SERVICE PREMISES. MUST RODENT PROOF DOOR IN REAR STORAGE ROOM AROUND ALL FOUR SIDES.

MUST PROVIDE AN OUTSIDE WASTE GREASE RECEPTACLE TO COLLECT WASTE GREASE. (INSRUCT WASTE COMPANY TO PLACE YOUR BUSINESS NAME AND ADDRESS ON EXTERIOR OF GREASE RECEPTACLE AND MUST PROVIDE WRITTEN PROOF THAT GARBAGE RECEPTACLES ARE BEING SHARED WITH ADJACENT BUSINESS)

MUST PROVIDE WASTE RECEPTACLES FOR WASHROOM AND PREP AREAS.

SEAL OR PAINT ALL RAW WOOD DOOR FRAMES AND DOORS THROUGHOUT PREMISES. MUST ENCASE PIPES LOCATED ABOVE REAR EXPOSED HAND BOWL. MUST PROVIDE DOORS FOR SMALL PREP COOLER. MUST SEAL OPENING IN WALL ABOVE WASHROOM.

MUST SEAL OPENINGS AND CRACKS IN FLOORS IN STORAGE ROOM WHERE WALK IN FREEZER IS LOCATED. MUST PAINT CONCRETE FLOORS IN STORAGE AREAS WITH A LIGHT COLORED NON TOXIC PAINT AND MAKE SMOOTH AND EASILY CLEANABLE. MUST INSTALL BASEBOARD AROUND WALLS IN STORAGE AREAS AND FURNACE ROOM WHERE MISSING.

SEAL OPENINGS AROUND PIPES BEHIND TOILET BOWL AND UNDER WASHBOWL IN EMPLOYEE WASHROOM. MUST SEAL OPENINGS AROUND ELECTRICAL OUTLETS WHERE NEEDED. MUST SEAL ALL OPENINGS ALONG WALL BASES AND EXPOSED BRICKS IN STORAGE AREA WHERE WALK IN FREEZER IS LOCATED.

MUST PROVIDE A SELF CLOSING DEVICE AT WASHROOM DOOR.

MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.

PROVIDE A THERMOMETER FOR INTERIOR OF ALL REFRIGERATION UNITS.

MUST REMOVE EXTREME CLUTTER IN REAR STORAGE AREAS. MUST REMOVE ALL UNNECESSARY CLUTTER AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING RACKS TO STORE ALL DRY GOODS,CHEMICAL PRODUCTS AND FOODS ITEMS. REMOVE BRICKS AND OTHER CLUTTER IN REAR OUTSIDE AREAS.