MIKE'S GRILL.

Chicago Health Dept

6652 S LANGLEY AVE · WOODLAWN, CHICAGO

Last inspected 2016.

2 inspections on record since 2016 · Last inspected Jul 2016.

Last inspected Jul 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2016

INSPECTION HISTORY

JUL 14

2016

PASS 4 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPES AND LIGHT FIXTURES. MUST REPLACE STAINED CEILING TILES AS NEEDED.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL A SELF CLOSING DEVICE AT THE WASH ROOM DOOR.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE A THERMOMETER IN EACH REFRIGERATION UNIT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT AND CLUTTER IN THE NORTH STORAGE AREA OUTSIDE OF THE WALK IN COOLER AND IN THE BACK YARD. PROVIDE MORE ADEQUATE SHELVING TO PROPERLY STORE FOOD AND OTHER SUPPLIES.

JUL 13

2016

FAIL 9 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK IN COOLER NOTED AT 46 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN AT 40 DEGREES F. ALSO MUST HAVE HOT HOLDING UNIT ON AND OPERATING TO VERIFY THAT IT HOLDS PROPER TEMPERATURES.

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST PROPERLY INSTALL A HAND SINK IN THE PREP AREA.

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ENCASE THE OVER HEAD PIPE ABOVE THE HAND SINK IN THE DISH WASHING AREA AND THE PIPE RUNNING ABOVE THE THREE COMPARTMENT SINK.

Serious Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

MUST REPAIR HEAVY LEAK UNDER THE THREE COMPARTMENT SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE POOLING WATER FROM FLOORS IN THE FURNACE ROOM.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPES AND LIGHT FIXTURES. MUST REPLACE STAINED CEILING TILES AS NEEDED.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL A SELF CLOSING DEVICE AT THE WASH ROOM DOOR.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE A THERMOMETER IN EACH REFRIGERATION UNIT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED EQUIPMENT AND CLUTTER IN THE NORTH STORAGE AREA OUTSIDE OF THE WALK IN COOLER AND IN THE BACK YARD. PROVIDE MORE ADEQUATE SHELVING TO PROPERLY STORE FOOD AND OTHER SUPPLIES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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