ELLA'S CORNER.

EXTERIOR COOLERS, FREEZERS AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREAS, INSTRUCTED TO CLEAN DAILY,

CLUTTER IN BASEMENT AND AREA OUTSIDE OF REAR DOOR, INSTRUCTED TO REMOVE, CLEAN AND BETTER ORGANIZE,

DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL.

INTERIOR OF CHEST FREEZER 1ST FLOOR WITH EXCESSIVE ICE ACCUMULATION. INSTD TO DEFROST AND MAINTAIN.

EXTERIOR SIDES OF FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FLOOR UNDER FRYERS WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

WALL BEHIND AND NEXT TO 3-COMPARTMENT SINK, AND BEHIND UTILITY SINK NOT CLEAN, EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

FOUND 10LB OF BREADED PRE-COOKED CHICKEN STRIPS AT IMPROPER TEMPERATURE(79.9F) SITTING ON A COLD GRILL, AND 1/2LB OF COOKED CHICKEN BREAST INSIDE A PLASTIC CONTAINER INSIDE A HALF PAN AT 90.7F ON THE STEAM TABLE. INSTRUCTED TO COOK BREADED CHICKEN TO ORDER, OR PROVIDE A HOT HOLDING UNIT THAT WILL HOLD THE PRODUCT AT 140 DEGREES ORR ABOVE, AND TO PLACE COOKED TERIYAKI CHICKEN BREAST DIRECTLY INTO THE METAL HALF PAN IN THE STEAM TABLE. ALL PRODUCT(71/2 LB) FOUND AT IMPROPER TEMPERATURE VALUED AT $30 DISCARDED. CRITICAL VIOLATION 7-38-005(A).

REPLACE MOP BUCKET AND DISCARD OLD MOP HEAD.

CLEAN THE FOLLOWING: CAN OPENER AND HOLSTER CONNECTED TO THE PREP TABLE, INTERIOR OF ICE MACHINE, SINKS, SHELVES, CABINET INTERIORS OF DEEP FRYERS ALL COOKING EQUIPMENT ON COOK LINE, AND COOLERW WHERE NEEDED.

CLEAN FOOD DEBRIS, GREASE, AND DIRT FROM ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT

CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUHOUT. CLEAN ALL DIRT AND STAINS FROM ALL WALLS THROUGHOUT WHERE PRESENT.

REPLACE BLOWN LIGHTS INSIDE HOOD ABOVE COOKING EQUIPMENT.

MUST ELEVATE ALL ARTICLES(INCLUDING ALL CONSUMABLE ITEMS) 6 INCHES OFF THE FLOORS THROUGHOUT ALL AREAS.

ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT POP DISENSING STATION. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER PROTECTED FROM CONTAMINATION

MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS. ALSO DETAIL CLEAN PREP TABLES, GRILLS AND THE HOOD ABOVE THE COOKING EQUIPMENT. MUST ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.

MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER STORAGE SHELVES IN THE REAR HALLWAY LEADING TO THE MOP SINK CLOSET, IN THE BASEMENT BEHIND FREEZERS AND THROUGHOUT PREP AREA UNDERNEATH SINKS AND BEHIND COOLERS.

MUST PROVIDE ADDITIONAL SHELVING IF NEEDED. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AND SLEEVE AT PREP TABLE IN KITCHEN, INTERIOR OF ICE MACHINE TO REMOVE MOLD OBSERVED.

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE AND CLEAN BOTTOM OF FRYERS.

CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT AND STORAGE.

CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.