MAR 12
2019
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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WARM BELLY BAKERY.
EAT. 78/100
1148 W MONROE AVE · WEST LOOP, CHICAGO
Last inspected March 12, 2019 · passed with conditions
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
12
includes 2 critical
RECORDS COVER
3 YEARS
since Feb 2016
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FRONT DISPLAY SNEEZE GUARD IS INEFFECTIVE AT TOP OF DISPLAY. RECOMMEND ADDITION GLASS AT AN ANGLE. INSTALL AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL FOOD SPILLS. CORRECT AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS AND WALLS IN FOOD PREP AND REAR FOOD PREP IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND SPLATTERS. CORRECT AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
MAR 232018PASSED3 violationsDETAILS
MAR 23
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE LOCATED IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DUST FROM FLOORS IN MOP, FURNACE, AND HOT WATER TANK CLOSETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LOOSE FAUCET ON DUMP SINK BEHIND SERVICE COUNTER.
MAR 162017PASSED2 violationsDETAILS
MAR 16
2017
PASSED
2 violationsDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN MOP SINK CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
FEB 162016PASSED1 violationDETAILS
FEB 16
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO GREASE TRAP INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO PROVIDE SAME. UNABLE TO LOCATE BACK FLOW PREVENTORS AT ICE MACHINE AND ESPRESSO/COFFEE MACHINES. INSTD TO BE ABLE TO LOCATE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →