MAY 11
2017
PASS W/ CONDITIONS
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EMMA'S BREAKFAST AND LUNCH.
YOUR CALL. 49/100
5419 W NORTH AVE · BELMONT CRAGIN, CHICAGO
Last inspected May 11, 2017 · passed with conditions
5 of 9 inspections passed, 1 failed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 3 w/ conditions · 1 failed
VIOLATIONS
61
includes 4 critical
RECORDS COVER
3 YEARS
since Oct 2013
INSPECTION HISTORY
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #2049447 4/28/17 #18 NOT CORRECTED STILL FINDING EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS ON FLOOR NEAR 2- DOOR COOLER,LEDGE OF SHELVING UNIT OF JUICE AND POP STORAGE,LOWER VANITY OF HAND SINK IN TOILET ROOM.FRONT DOOR NSTILL HAS HOLES IN LOWER DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.MANAGER HAS REMOVED DROPPINGS AND REPAIRED DOOR DURING INSPECTION.(CRITICAL 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSTION
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FOOD STORAGE SHELVES,PREP TABLES,REACH IN COOLERS,GRILL TABLE,OVEN,FRYER CABINETS,MEAT SLICER,GARBAGE CANS,SERVICE COUNTER
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA,OFFICE/STORAGE AREA,BASEMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN DIRT BUILD UP ON REAR DOOR AND SCUFF MARKS ON WALLS IN DINING AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE A THERMOMETER FOR ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,REAR YARD AND OFFICE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Inspector Comments: MUST PROVIDE HOOKS TO HANG UP WET MOPS.
APR 282017FAILED11 violations1 CRITICALDETAILS
APR 28
2017
FAILED
11 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALL BASES UNDER 3- COMP,PREP TABLES IN PREP AREA,POP & PAPER GOODS STORAGE CLOSET,VANITY IN TOILET ROOM,BASEMENT IN BETWEEN CLUTTER.ALSO FRONT DOOR HAS SMALL HOLES IN LOWER FRONT DOOR AND BASEMENT DOOR ALONG BOTTOM AND SIDE DOOR FRAME.ALSO,APPX. 20 OR MORE RODENT BURROWS IN REAR YARD.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE PREMISES SERVICED ON OR AFTER 4/28/17.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSTION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE PAPER FROM LOWER SHELVING UNITS IN PREP AREA.MUST REPAIR OR REPLACE BROKEN GLASS KITCHEN WINDOW.MUST DEFROST CHEST FREEZER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FOOD STORAGE SHELVES,PREP TABLES,REACH IN COOLERS,GRILL TABLE,OVEN,FRYER CABINETS,MEAT SLICER,GARBAGE CANS,SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA,OFFICE/STORAGE AREA,BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED WALL IN DINING AREA.MUST CLEAN DIRT BUILD UP ON REAR DOOR AND SCUFF MARKS ON WALLS IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT AT HOOD.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMTER FOR ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,REAR YARD AND OFFICE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE HOOKS TO HANG UP WET MOPS.
MAY 262016PASSED3 violationsDETAILS
MAY 26
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN SLICER,COFFEE MACHINE ABOVE COFFEE BASKET, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRONT 2 DOOR COOLER, AND THE EXTERIOR OF THE BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR NOT CLEAN UNDER BULK CONTAINERS, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES OVER REAR HOOD, INSTRUCTED TO REPLACE.
JUN 292015PASSED3 violationsDETAILS
JUN 29
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN BEHIND AND UNDER EQUIPMENT. MUST CLEAN AND SANITIZE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER AT BACKYARD THAT MUST BE CLEANED. GARBAGE/BRANCHES ETC..YARD MUST BE CLEANED AND MAINTAINED. MUST CUT TALL WEEDS TO PREVENT PEST HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
NOV 262014PASSED7 violationsDETAILS
NOV 26
2014
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE PAPER FROM LOWER SHELF OF PREP TABLE & RUST FROM SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,EXTERIOR OF FOOD STORAGE CONTAINERS & STOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER AND AROUND EQUIPMENT & IN BASEMENT AND STAIRS LEADING TO SAME .MUST REPAIR OR REPLACE DAMAGED FLOOR BOARD NEAR REAR DOOR,MISSING FLOOR VENT UNDER SHELVING UNIT IN KITCHEN,MISSING FLOOR DRAIN COVER IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN AND CLEAN THE SAME.MUST REPAIR OR REPLACE UPPER TRIM AT REAR DOOR IN POOR REPAIR AND THRESHOLD AT FRONT DOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM HOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD AT HOOD OR SHATTER PROOF BULB.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN OFFICE/MOP SINK AREA,REAR YARD AND BASEMENT.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTARINT FOR FOOD HANDLERS.
show all 9 inspections →
JUN 302014PASSED7 violationsDETAILS
JUN 30
2014
PASSED
7 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS.MUST REMOVE RUST FROM FLOOR VENT IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN TOILET ROOM,LOOSE FLOOR VENT IN PREP ARE UNDER SHELVING UNITS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPLACE STAINED AND MISSING CEILING TILES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: Inspector Comments: MUST ELEVATE AND ORGANIZE ALL ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: OBSERVED MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN BASEMENT ON ALONG WALLS AND ON FLOOR.MUST ELEVATE,ORGANIZE OR REMOVE
JUN 272014PASS W/ CONDITIONS8 violationsDETAILS
JUN 27
2014
PASS W/ CONDITIONS
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS.MUST REMOVE RUST FROM FLOOR VENT IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN TOILET ROOM,LOOSE FLOOR VENT IN PREP ARE UNDER SHELVING UNITS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN WALLS IN PREP AREAS.MUST REPLACE STAINED AND MISSING CEILING TILES
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE AND ORGANIZE ALL ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED MASSIVE AMOUNT OF CLUTTER AND ARTICLES IN BASEMENT ON ALONG WALLS AND ON FLOOR.MUST ELEVATE,ORGANIZE OR REMOVE .
JUN 242014PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
JUN 24
2014
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER AT 49.5F AND 2- DOOR PREP COOLER AT 52.6F.WITH POTENTIALLY HAZARDOUS COOKED FOODS STORED INSIDE.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-020)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE BOTH COOLERS SUCH AS SHORT RIBS 48.7F-51.0F,CHICKEN 48.3F-54.1F,PORK CHOPS 48.6F-48.7F,RAW EGGS 65.6F-67.6F,AUJUS 46.6F,HAM 45.1F,YAMS 45.3F,GRAVY 44.6F,PANCAKE BATTER 46.4F,FISH BATTER 46.7F,FRENCH TOAST BATTER 46.6F,MACARONI & CHEESE 53.6F,COLE SLAW 65.1F,GREENS 52.8F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AN DDENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 100LBS. $127.(CRITICAL 7-38-005A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVING UNITS.MUST REMOVE RUST FROM FLOOR VENT IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TRIM IN TOILET ROOM,LOOSE FLOOR VENT IN PREP ARE UNDER SHELVING UNITS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS IN PREP AREAS.MUST REPLACE STAINED AND MISSING CEILING TILES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE AND ORGANIZE ALL ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT PREMISES AND STORAGE.
OCT 292013PASSED3 violationsDETAILS
OCT 29
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN BASEMENT FLOOR, REMOVE ALL TRASH AND DEBRI,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE ALL CLUTTER AND UNUSED ITEMS FROM PREMISES,
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →