PASS 4 violations 1 CRITICAL
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 CHEST FREEZER DOOR AND AROUND WALK-IN COOLER DOOR IN PREP AREA.
Use dustless cleaning methods. NOTED SCREEN (SKYLIGHT WINDOW) ABOVE FOOD PREP AREA NOT CLEAN WITH DUST AND DIRT BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.------MUST CLEAN AND MAINTAIN WALL VENT COVER BEHIND FRONT COUNTER SERVICE AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER 3RD COMPARTMENT (RIGHT) OF THE 3 COMPARTMENT SINK. -----MUST PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND CLUTTER AND UNNECESSARY ARTICLES STORED IN REAR OFFICE AREA (NEXT TO HOT WATER TANK). INSTRUCTED TO CLEAN AND MAINTAIN. STORAGE ITEM MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT RODENT AND INSECT HARBORAGE.