Energym Fitness Center

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR CLEANING VOMITING AND DIARRHEA, AND PROVIDE NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS.PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE TOASTER OVEN NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN THE INTERIOR OF THE TWO DOOR COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE CUTING BOARDS STAINED AND PITTED, INSTRUCTED TO REPLACE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVER ON THE TRASH RECEPTACLES IN THE WOMENS RESTROOM, INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE EAST WALL NOT SEALED, INSTRUCTED TO SEAL.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATION/FREEZER UNITS NOT ON SITE. INSTRUCTED TO HAVE ALL REFRIGERATION UNITS ON SITE IN ORDER TO RECORD PROPER TEMPERATURES. CRITICAL VIOLATION 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO SOAP IN THE SOAP DISPENSORS IN THE WOMEN'S BATHROOM ON THE 1ST FLOOR. OBSERVED NO SOAP AND PAPER TOWELS BY THE EXPOSED HANDSINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE SAME. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK. OBSERVED DOOR NOT RODENT PROOFED LOCATED ON THE WEST EXIT ON THE 1ST FLOOR. SERIOUS VIOLATION 7-38-020.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED NO DRYING RACK OVER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE VENT IN THE MEN'S 1ST FLOOR WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.