EPIC BURGER.

6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS AROUND THE HOT WATER HEATER, AROUND THE GREASE TRAP AND UNDER AND AROUND ALL DRY STORAGE SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN. 6-501.114 OBSERVED ITEMS BEING STORED DIRECTLY ON THE GROUND SUCH AS CONTAINERS OF FRYING OIL, DIRTY EQUIPMENT ETC. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AT ALL TIMES.

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

2-402.11 OBSERVED SOME FOOD HANDLERS WITHOUT A PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE AT ALL TIMES.

6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS AROUND THE HOT WATER HEATER, AROUND THE GREASE TRAP AND UNDER AND AROUND ALL DRY STORAGE SHELVES AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN.

6-501.114 OBSERVED ITEMS BEING STORED DIRECTLY ON THE GROUND SUCH AS CONTAINERS OF FRYING OIL, DIRTY EQUIPMENT ETC. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AT ALL TIMES.

2-402.11 OBSERVED THE MANAGER WITHOUT A PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE A PROPER HAIR RESTRAINT AT ALL TIMES SUCH AS A HAT OR A HAIR NET.

6-501.13 OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOOR IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A PREP COOLER; OBSERVED ABOUT 10 LBS OF GROUND TURKEY AT 52F, ABOUT 4 DOZEN RAW EGGS AT 59F AND ABOUT 1 LB OF RAW CHICKEN AT 57F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OR REMINDER ON THE MENU FOR ALL OF THE PRODUCTS THAT CAN BE ORDERED UNDERCOOKED OR RAW (EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

4-301.11 OBSERVED A PREP COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 52F (PER INTERNAL THERMOMETER). INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT AN ADEQUATE COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. SAID UNIT TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

2-402.11 OBSERVED THE MANAGER WITHOUT A PROPER HAIR RESTRAINT. INSTRUCTED TO PROVIDE A PROPER HAIR RESTRAINT AT ALL TIMES SUCH AS A HAT OR A HAIR NET.

6-501.13 OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOOR IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO CLEAN.

THE EXTERIOR SURFACE OF THE GREASE TRAP AT THE THREE COMP SINK NEEDS CLEANING; CLEAN AND MAINTAIN GREASE TRAP.

OBSERVED THE FLOOR UNDER THE THREE COMP SINK AND AROUND THE GREASE TRAP IN NEED OF CLEANING; CLEAN FLOOR AND MAINTAIN.

2-102.12 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, SLICED TOMATOES) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.

4-302.12(A) OBSERVED NO THERMOMETERS INSIDE OF THE TWO PREP COOLERS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

8-404.13 (3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2213838 DATED SEPTEMBER 4, 2018; 38 6-501.111 OBSERVED 5 LARGE FLIES IN THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LARGE FLY ACTIVITY, RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). - OBSERVED 5 LIVE LARGE FLIES IN THE FACILITY AT THE TIME OF THE RE-INSPECTION. EMPLOYEE CORRECTED ON SITE. PRIORITY VIOLATION. CITATION ISSUED 7-42-090.

8-304.11 OBSERVED MOST RECENT INSPECTION SUMMARY REPORT DATED 9/4/18 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED TO POST MOST RECENT INSPECTION SUMMARY REPORT FOR CUSTOMER VIEW AT ALL TIMES.

2-102.14(A) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

2-501.11 OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.

5-205.11(A) OBSERVED ONE OF TWO HAND WASHING SINKS TURNED OFF AND NO HOT OR COLD RUNNING WATER AVAILABLE FOR PROPER HAND WASHING. MANAGER STATES HAND WASHING SINK HAS A HEAVY LEAK AND THAT IS THE REASON THE WATER HAS TO BE SHUT OFF. INSTRUCTED TO REPAIR SAID HAND WASHING SINK SO THAT HOT AND COLD RUNNING WATER IS AVAILABLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

4-302.12(A) OBSERVED NO THERMOMETERS INSIDE OF THE TWO PREP COOLERS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.

6-501.111 OBSERVED 5 LARGE FLIES IN THE FOOD PREP AREA AND CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE LARGE FLY ACTIVITY, RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS AROUND THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

THE REAR HAND WASHING SINK NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

THE POTATO CUTTER AND THE INTERIOR OF THE DEEP FRYERS HAS FOOD AND GREASE ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE FLOORS IN THE CORNERS, UNDER THE COOKING EQUIPMENT AND COOLERS WITH DIRT, GREASE SPILLS AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

FOUND THE CEILING IN THE FOOD PREPARATION AREA, WALLS UNDER/AROUND THE REAR HAND SINK, 2 AND 3 COMPARTMENT SINK WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/CEILINGS.

THERE IS A LEAK UNDER THE MIDDLE COMPARTMENT OF THE REAR 3-COMPARTMENT SINK. MUST FIX LEAK. MAINTAIN SAME.

MOP SITTING IN A BUCKET OF DIRTY WATER IN THE REAR MOP SINK AREA. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE AND DISPOSE OF WATER.

FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

OBSERVED A FOOD HANDLER ENTER THE FOOD PREPARATION AREA AND PUT ON GLOVES WITHOUT WASHING HIS HANDS. INSTRUCTED TO ALWAYS WASH HANDS BEFORE PUTTING ON GLOVES, TOUCHING THE BODY, MULTI-TASKING, ETC. CRITICAL VIOLATION 7-38-010(A)

FOUND THE REAR HAND WASHING SINK BLOCKED BY A TALL CART WITH FRIES ON IT AND WITH NO SOAP. INSTRUCTED TO HAVE SINK ACCESSIBLE AND EQUIPPED WITH SOAP AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOUND LIVE SMALL FLIES ON THE PREMISES; 25 IN THE REAR PREP AND 10 IN THE FRONT PREP. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

THE REAR HAND WASHING SINK NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.

THE POTATO CUTTER AND THE INTERIOR OF THE DEEP FRYERS HAS FOOD AND GREASE ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

FOUND THE FLOORS IN THE CORNERS, UNDER THE COOKING EQUIPMENT AND COOLERS WITH DIRT, GREASE SPILLS AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

FOUND THE CEILING IN THE FOOD PREPARATION AREA, WALLS UNDER/AROUND THE REAR HAND SINK, 2 AND 3 COMPARTMENT SINK WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS/CEILINGS.

THERE IS A LEAK UNDER THE MIDDLE COMPARTMENT OF THE REAR 3-COMPARTMENT SINK. MUST FIX LEAK. MAINTAIN SAME.

MOP SITTING IN A BUCKET OF DIRTY WATER IN THE REAR MOP SINK AREA. INSTRUCTED TO STORE HANGING UP WHEN NOT IN USE AND DISPOSE OF WATER.

FOUND FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

SODA FOUNTAIN DISPENSERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

WEAK HOT WATER PRESSURE AT EAST HAND WASH SINK AND 2-COMP SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.

OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALL ABOVE THE PREP TABLE AND 5-8 FLYING AROUND THE MOP SINK ROOM. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST PROBLEM. SERIOUS VIOLATION 7-38-020

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ONSITE WITH AN ORIGINAL CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS, TURKEY BURGERS) ARE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER WITH THEIR ORIGINAL CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED/SERVED. SERIOUS VIOLATION 7-38-012

FLOORS UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN

ALL FOOD HANDLERS MUST HAVE ADEQUATE HAIR RESTRAINTS. HAIR MUST BE TIED BACK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WHEN WATER IS RUN INTO 3 COMPARTMENT SINK DARK BROWN GREASE/WASTE WATER IS BACKING UP INTO THE OTHER TWO COMPARTMENTS. WATER HAS A FOUL SMELL. COMPARTMENTS NEED TO BE SANITIZED PRIOR TO WASH, RINSE AND SANITIZING MULTI USE UTENSILS. after a long while the water eventually went down. INSTRUCTED MANAGER TO CONTACT PLUMBER FOR SERVICE AND SANITIZE AREA COMPLETELY. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.

FLOORS UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

ALL FOOD HANDLERS MUST HAVE ADEQUATE HAIR RESTRAINTS. HAIR MUST BE TIED BACK. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE PREP AND DINING AREA-REMOVE DIRT/DUST. MUST ALSO REMOVE THE GRAFFITI IN THE MEN'S TOILET ROOM.

MUST REPLACE THE WATER STAINED CEILING TILES IN THE MEN'S TOILET ROOM.

FOUND NO SOAP NOR SANITARY HAND DRYING DEVICES AT THE REAR EXPOSED HAND WASHING SINK. MUST PROVIDE AND MAINTAIN ITEMS AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOUND LIVE SMALL FLIES ON THE PREMISES, 40 IN THE REAR PREP AND 60 IN THE FRONT PREP. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

MUST CLEAN AND MAINTAIN INTERIOR OF REACH IN COOLERS, COOKING EQUIPMENT AND STORAGE RACKS IN PREP AREA.

MUST DETAIL CLEAN AND MAINTAIN NTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND ALL COOKING/HEAVY EQUIPMENT.

MUST CLEAN AND MAINTAIN THE WALLS AND CEILING IN THE PREP AND DINING AREA-REMOVE DIRT/DUST. MUST ALSO REMOVE THE GRAFFITI IN THE MEN'S TOILET ROOM.

MUST REPLACE THE WATER STAINED CEILING TILES IN THE MEN'S TOILET ROOM.

OBSERVED ABOUT 25 FRUIT FLIES AND 5 HOUSE FLIES ON WALLS AT REAR PREPARATION AREAS AND BY 3COMPARTMENT SINK AREAS. SERIOUS VIOLATION. CITATION ISSUED.

FOUND EXTERIOR OF GREASE TRAP NOT CLEAN.

FOUND FLOORS NOT CLEAN AT REAR OF PREMISES.

FOUND CLUTTER STORED ON CLEAN CONTAINER RACKS.(APRONS, WASHCLOTHS,ETC.)

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS- BEEF, CHEESE, ETC.- ARE HANDLED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE COOKLINE REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Found no city of chicago sanitation manager certificate on premises while handling potentially hazardous food. (Handles raw ground beef for burger patties) Furthermore, no city of chicago sanitation manager certificate posted for public display. serious violation. citation issued. (7-38-012)

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. Found wash cloths not properly stored. (must store inside container with chlorine.