CHINA GARDEN.

MUST CLEAN HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYERS, FRYER CABINETS, WOKS (FOOD DEBRIS, GREASE BUILDUP).

CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

REMOVE SOILED WATER IN MOP PAIL. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD).

MOP SINK BEING USED AS A STORAGE UNIT FOR TOXIC ITEMS. MOP SINK MUST BE USED TO PROPERLY DISCARD DIRTY MOP WATER FROM BUCKET.

POOR HYGIENIC PRACTICES OBSERVED DURING INVESTIGATION. OBSERVED EMPLOYEE IMPROPERLY DISCARD DIRTY MOP WATER IN REAR OUTSIDE AREA WHICH WAS POURED INTO CATCH BASIN, COME BACK INTO FOOD PREP AREA AND START TO PREP VEGETABLES ON PREP TABLE WITHOUT WASHING HIS HANDS. HANDS MUST BE WASHED AND GLOVES CHANGED IN BETWEEN TASKS. CRITICAL VIOLATION 7-38-010(A).

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 7-3-14 ON REPORT# 1490501 NOT CORRECTED: -30-ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.-32-USING PLASTIC GROCERY BAGS AND CANS AS STORAGE CONTAINERS FOR UNCOVERED FOODS. MUST USE FOOD GRADE CONTAINERS AND/OR STORAGE BAGS.- 33-CLEAN THE FOLLOWING: ALL STORAGE RACKS(IN COOLERS) AND SHELVES THROUGHOUT, INTERIORS OF WOK COOKING STATIONS, SINKS, CABINET INTERIORS OF DEEP FRYERS, AND SIDES OF COOKING EQUIPMENT. -35-CLEAN ALL DEBRIS AND DIRT FROM ALL LIGHT SHIELDS. CLEAN AND/OR PAINT ALL WALLS, DOORS AND CEILINGS IN FOOD PREP AND STORAGE AREAS. NON COMPLIANT VIOLATION 7-42-090 SERIOUS.

SEE VIOLATION #29

SEE VIOLATION #29.

SEE VIOLATION #29.

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD).

SEE VIOLATION #29.

MOP SINK BEING USED AS A STORAGE UNIT FOR TOXIC ITEMS. MOP SINK MUST BE USED TO PROPERLY DISCARD DIRTY MOP WATER FROM BUCKET.

FOUND A LARGE CAN WITH CIGARETTE BUTTS(5) INSIDE IN REAR STORAGE AREA OF PREMISES. NO ASHTRAYS ALLOWED ON PREMISES. INDOOR AIR ORDINANACE VIOLATION 7-32-020.

ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS

REPLACE WORN GASKETS AROUND DOOR TO REACH-IN FREEZER IN PREP AREA. USING PLASTIC GROCERY BAGS AND CANS AS STORAGE CONTAINERS FOR UNCOVERED FOODS. MUST USE FOOD GRADE CONTAINERS AND/OR STORAGE BAGS.

CLEAN THE FOLLOWING: ALL STORAGE RACKS(IN COOERS) AND SHELVES THROUGHOUT, INTERIORS AND EXTERIORS OF LARGE BULK FOOD STORAGE CONTAINERS, INTERIORS OF WOK COOKING STATIONS, SINKS, CABINET INTERIORS OF DEEP FRYERS, AND SIDES OF COOKING EQUIPMENT.

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD).

CLEAN ALL DEBRIS AND DIRT FROM ALL LIGHT SHIELDS. CLEAN AND/OR PAINT ALL WALLS, DOORS AND CEILINGS IN FOOD PREP AND STORAGE AREAS.

PROVIDE MISSING END CAPS ON ALL LIGHTS IN FOOD PREP AND DISHWASHING AREAS

: MUST INSTALL A BACKFLOW PREVENTION DEVICE TO FAUCET AT MOP SINK WHEN USING A HOSE.

FRONT DOOR FOUND OPEN AT TIME OF INVESTIGATION, SCREEN ON REAR OUTER DOOR IN POOR REPAIR. 8 LARGE HOUSE FLIES OBSERVED ON PREMISES IN FOOD PREP AND DINING ROOM AREAS. MUST KEEP FRONT DOOR CLOSED OR INSTALL A SCREEN DOOR AND MUST EITHER REPAIR OR REPLACE SCREEN AT REAR OUTER DOOR TO PREVENT INSECT ENTRY. SERIOUS VIOLATION 7-38-020.

OUTSIDE WASTE AND GREASE AREA NOT PROPERLY MAINTAINED. GREASE NOTED ON EXTERIOR OF LID TO RECEPTACLE AND TALL WEEDS AND GRASS GROWING ALL AROUND BOTH DUMPSTERS. ALSO OBSERVED SEVERAL LARGE WHITE PLASTIC CONTAINERS(DIRTY AND GREASY) ON GROUND IN SAME AREA. OUTSIDE GARBAGE AREA MUST BE PROPERLY MAINTAINED. SERIOUS VIOLATION 7-38-020.

ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD OVER 24 HOURS.

REPLACE WORN GASKETS AROUND DOOR TO REACH-IN FREEZER IN PREP AREA. USING PLASTIC GROCERY BAGS AND CANS AS STORAGE CONTAINERS FOR UNCOVERED FOODS. MUST USE FOOD GRADE CONTAINERS AND/OR STORAGE BAGS.

CLEAN THE FOLLOWING: ALL STORAGE RACKS(IN COOERS) AND SHELVES THROUGHOUT, INTERIORS AND EXTERIORS OF LARGE BULK FOOD STORAGE CONTAINERS, INTERIORS OF WOK COOKING STATIONS, SINKS, CABINET INTERIORS OF DEEP FRYERS, AND SIDES OF COOKING EQUIPMENT.

DETAIL CLEAN FLOORS THROUGHOUT ALONG THE WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS, FOOD).

CLEAN ALL DEBRIS AND DIRT FROM ALL LIGHT SHIELDS. CLEAN AND/OR PAINT ALL WALLS, DOORS AND CEILINGS IN FOOD PREP AND STORAGE AREAS.

PROVIDE MISSING END CAPS ON ALL LIGHTS IN FOOD PREP AND DISHWASHING AREAS. REPLACE BLOWN LIGHT(S) IN REAR OF ESTABLISHMENT.

MUST INSTALL A BACKFLOW PREVENTION DEVICE TO FAUCET AT MOP SINK WHEN USING A HOSE.

ALL TALL WEEDS AND GRASS IN REAR BACKYARD AREA MUST BE CUT DOWN AND ALL CLUTTER(MILK CRATES etc) MUST BE ELIMINATED.

ALL FOOD HANDLERS ARE REQUIRED TO WEAR HAIR RESTRAINTS.