critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES FLYING AROUND ,ON WALLS,CEILINGS & BOXES IN PREP AREAS,DISH WASHING AREA AND DINING AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/10/16.(SERIOUS 7-38-020)
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED BROWNIES WITH (NAME,ADDRESS,PHONE NUMBER,INGREDIENTS,WEIGHT)
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE LOOSE INTERIOR PANEL INSIDE OF ICE MACHINE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI FROM UNUSED PREP COOLER IN REAR AREA,BREAD RACK,SHELVING UNITS AT SERVICE COUNTER,WINDOW SILLS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER EQUIPMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES UNDER REACH IN FREEZER AND AT FRONT PREP TABLE WHERE MEAT SLICER IS STORED.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM VENTILATIONS VENTS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES NEAR MOPSINK,BREAD RACK,NEXT TO SALAD PREP COOLER
minor Food Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR OR REPLACE MISSING AND DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA,STORAGE AREA
minor Employee Hygiene
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A HAND SINK IN REAR PREP AREA/DISH WASHING AREA WITH HOT AND COLD RUNNING WATER FOR HAND WASHING.MUST PROVIDE 1 - MORE SINK STOPPER FOR 3- COMP SINK.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS NEAR OFFICE/WALK IN COOLER.