JUL 5
2018
PASS W/ CONDITIONS
16 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ESQUINA DEL SABOR CATROCHO.
YOUR CALL. 60/100
2525 N LARAMIE AVE · BELMONT CRAGIN, CHICAGO
Last inspected July 5, 2018 · passed with conditions
2 of 4 inspections passed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
28
includes 5 critical
RECORDS COVER
2 YEARS
since Feb 2016
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE NO CITATION ISSUED PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP KIT AND POLICY ON SITE. MUST PROVIDE. NO CITATION ISSUED. PRIORITY VIOLATION#: 7-38-005
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEE DRINK FROM AN OPEN CUP IN THE PREP AREA.
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE HANDLE GARBAGE IN THE OUTSIDE DUMPSTER AREA AND RETURN TO HANDLE FOOD UTENSILS AND SEAT GUESTS WITHOUT WASHING HANDS IN BETWEEN THESE ACTIVITIES. PRIORITY VIOLATION#: 7-38-010
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOODS IN THE COOLERS NOT IN ORIGINAL CONTAINERS WITHOUT LABELING. MUST PROVIDE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SPOON IN GRATED CHEESE CONTAINER IN COOLER WITH HANDLE STORED DIRECTLY ON THE CHEESE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SHELVING BEING USED UNDER JUICE MACHINE, IN MOP SINK AREA, AND ABOVE THE PREP TABLE. OBSERVED WICKER WOOD BASKETS BEING USED AS BOWLS TO SERVE READY TO EAT FOOD TO CUSTOMERS IN. MUST PROVIDE NON-POROUS, SMOOTH, EASILY CLEANABLE, SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED EXCESSIVE RUST ON THE EXTERIOR OF THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST INSTALL SPLASH GUARD TO HANDWASH SINK BETWEEN THE SINK AND PREP TABLE AREA.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESS FOOD DEBRIS ENCRUSTED ONTO THE EXTERIOR AND INTERIOR OF THE STOVE, OVEN AND THE FRYER IN THE PREP AREA. OBSERVED EXCESS FOOD DEBRIS ENCRUSTED ONTO THE VENTILATION HOOD IN THE PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO OBSERVE THE BACK FLOW PREVENTION DEVICE ON THE MOP SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED VENT COVER IN TOILET ROOM COVERED IN EXCESS DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS NOT IN USE STORED ON FLOOR OF UTILITY CLOSET.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESS DEBRIS ON FLOOR UNDER COOKING EQUIPMENT AND ALONG FLOOR BASES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 1" GAP ALONG FRONT DOOR SIDE AND BOTTOM. MUST PROVIDE TIGHT FITTING SEAL.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. NO CITATION ISSUED. PRIORITY FOUNDATION VIOLATION#: PA 100-0367
JUN 282017PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
JUN 28
2017
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF GLASS POP COOLER SUCH AS 2LBS. RAW STEAK 45.6F,4.5LBS. RAW BEEF 49.0F,1.5LBS. MARINATED RAW STEAK 45.6F,10LBS. RAW CHICKEN 44.8F,1 GALLON MILK 46.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 20LBS. $47.(CRITICAL 7-38-005A)
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1948998 8/9/16 #45-OBSERVED NO FOOD HANDLERS CERTIFICATE ON PREMISES AT THIS TIME.MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATE FOR EMPLOYEE AND MAINTAIN.(SERIOUS 7-42-090)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO COUNTER IN FOOD PREP AREA.MUST REMOVE FOIL AND CARDBOARD FROM CHAIR AND PREP TABLE,RUST FROM GREASE TRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD AT SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED CORD ON CHEST FREEZER.MUST ELIMINATE GROCERY STORE BAGS AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLE,FRYER CABINET,GRILL TABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS ON FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.MUST ADJUST THRESHOLD AT FRONT DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT
AUG 92016PASSED2 violationsDETAILS
AUG 9
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE SMALL BOX FREEZER WITH EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN INTERIOR OF UP RIGHT REACH IN COOLER.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. IDPH'S FOOD HANDLER INFO. GIVEN.
FEB 192016PASSED1 violationDETAILS
FEB 19
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SOME RAW WOOD AT FRONT COUNTER, INSTRUCTED TO SEAL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →