KIM LONG RESTAURANT.

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

FOUND BULK STORAGE CONTAINERS NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED MANAGEMENT TO LABEL ALL BULK FOOD STORAGE CONTAINERS (SUGAR, SALT, FLOUR, ETC).

FOUND PERSONAL EMPLOYEE FOOD STORED THROUGHOUT THE SLIDING 2-DOOR COOLER IN THE FRONT DRINK PREP AREA AND INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO STORE PERSONAL FOOD IN A DESIGNATED AREA WITHIN THE COOLER THAT IS COMPLETELY SEPARATE FROM THE FACILITY'S FOOD.

OBSERVED MEAT STORED DIRECTLY INSIDE GROCERY BAGS IN THE 2-DOOR FREEZER. OBSERVED LARGE METAL GARBAGE CANS BEING USED FOR THE BULK FOOD STORAGE CONTAINERS NEXT TO THE DISH AREA. INSTRUCTED MANAGEMENT TO DISCONTINUE USE OF GROCERY BAGS AND GABAGE CANS, AND TO STORE ALL FOOD INSIDE APPROVED FOOD GRADE CONTAINERS.

FOUND HEAVY DIRT ACCUMULATION ON THE FLOOR UNDERNEATH THE THREE COMPARTMENT SINK, AND ON THE FLOORS THROUGHOUT THE BASEMENT DRY STORAGE AREA, ESPECIALLY NEAR THE WALL BASES. INSTRUCTED TO DETAIL CLEAN SAID AREAS AND MAINTAIN.

OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING CERTIFICATE IS EXPIRED. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP NON-EXPIRED CERTIFICATE ON SITE.

FOUND CARDBOARD USED TO LINE THE SIDES OF THE WOK COOKING EQUIPMENT. MUST REMOVE CARDBOARD AND PROVIDE A SURFACE THAT IS NON-ABSORBENT, NON-CORROSIVE, AND EASILY CLEANABLE.

OBSERVED MILK CRATES BEING USED AS SHELVING OR FOR STORAGE THROUGHOUT FACILITY. MUST REMOVE CRATES FROM PREMISES AND PROVIDE SHELVING/STORAGE THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

FOUND NO COVERED WASTE RECEPTACLES (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE IN EACH UNISEX RESTROOM FOR FEMININE HYGIENE PRODUCTS.

OBSERVED NO HANDWASHING CLEANSER AT THE FRONT PREP AREA HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH SOAP AT ALL TIMES. PRIORITY FOUNDATION 7-38-030-(C). CITATION ISSUED.

OBSERVED THE REAR PREP AREA/DISH HANDWASHING SINK BLOCKED WITH PLASTIC IN THE SINK BASIN AND A CUTTING BOARD ON TOP OF THE PLASTIC (ALSO IN THE BASIN). INSTRUCTED TO HAVE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.

FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2-DOOR PREP COOLER. OBSERVED HAM AND SHRIMP AT 47 F. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 47.0 F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEAT AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED MILK CRATES BEING USED AS SHELVING OR FOR STORAGE THROUGHOUT FACILITY. MUST REMOVE CRATES FROM PREMISES AND PROVIDE SHELVING/STORAGE THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.

FOUND CARDBOARD USED TO LINE THE SIDES OF THE WOK COOKING EQUIPMENT. MUST REMOVE CARDBOARD AND PROVIDE A SURFACE THAT IS NON-ABSORBENT, NON-CORROSIVE, AND EASILY CLEANABLE.

FOUND NO COVERED WASTE RECEPTACLES (WASTE CAN WITH LID) INSIDE UNISEX RESTROOMS. MUST PROVIDE A COVERED WASTE RECEPTACLE IN EACH UNISEX RESTROOM FOR FEMININE HYGIENE PRODUCTS.

PREVIOUS CORE VIOLATIONS FROM 9/11/2019 REPORT #2312135 NOT CORRECTED: VIOLATION #51 (5-205.15) THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA IS SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY. VIOLATION #57 (2-102.13) OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED. MANAGEMENT REPAIRED THE PREP HANDWASHING SINK BEFORE END OF INSPECTION AND IT IS NOW DRAINING PROPERLY.

OBSERVED NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO WRITTEN RECORDS FOR EMPLOYEE VACCINATION OR WEEKLY TESTING AS REQUIRED PER OSHA STANDARDS. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN A WRITTEN RECORD.

2-501.11 OBSERVED AN INCOMPLETE CLEAN UP SUPPLY KIT TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE ALL SUPPLIES LISTED ON YOUR CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

4-602.13 CLEAN THE EXTERIOR OF THE GREASE TRAP IN THE BASEMENT NEXT TO THE LAUNDRY AREA.

5-205.15 THE EXPOSED HAND WASHING SINK IN THE REAR PREP AREA IS SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR SO THAT THE SINK DRAINS PROPERLY.

6-501.12 CLEAN THE GREASE ON THE WALL OF THE BASEMENT NEAR THE LAUNDRY AREA AND GREASE TRAP.

6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2312135 ON 9/11/19 NOT CORRECTED: 60 - 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS FROM REPORT #2222916 ON 9/25/18 NOT CORRECTED: 38 - 6-501.112: OBSERVED DEAD ORIENTAL COCKROACHES THROUGHOUT BASEMENT STORAGE AREA. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN AREA. 49 - 4-602.13: OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED ONTO THE INTERIOR OF THE FRYER, THE SHELVING IN THE REACH IN COOLERS, AND ON THE EXTERIOR OF THE GRILL. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS. 55 - 6-501.12(A): OBSERVED EXCESSIVE DIRT/FOOD DEBRIS ENCRUSTED ONTO THE FLOOR UNDER EQUIPMENT AND ALONG ALL WALL BASES THROUGHOUT. MUST DETAIL CLEAN AND MAINTAIN. PRIORITY 7-42-090. CITATION ISSUED.

2-501.11 OBSERVED AN INCOMPLETE CLEAN UP SUPPLY KIT TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE ALL SUPPLIES LISTED ON YOUR CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

6-501.14 CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2312135 ON 9/11/19 NOT CORRECTED: 36 - 4-302.12: **PF** Food Temperature Measuring Devices OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. 60 - 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATIONS FROM REPORT #2222916 ON 9/25/18 NOT CORRECTED: 38 - 6-501.112: OBSERVED DEAD ORIENTAL COCKROACHES THROUGHOUT BASEMENT STORAGE AREA. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN AREA. 49 - 4-602.13: OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED ONTO THE INTERIOR OF THE FRYER, THE SHELVING IN THE REACH IN COOLERS, AND ON THE EXTERIOR OF THE GRILL. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS. 55 - 6-501.12(A): OBSERVED EXCESSIVE DIRT/FOOD DEBRIS ENCRUSTED ONTO THE FLOOR UNDER EQUIPMENT AND ALONG ALL WALL BASES THROUGHOUT. MUST DETAIL CLEAN AND MAINTAIN. PRIORITY 7-42-090. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

OBSERVED AN INCOMPLETE CLEAN UP SUPPLY KIT TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE ALL SUPPLIES LISTED ON YOUR CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED THE EXPOSED HAND WASHING SINK IN THE REAR FOOD PREP AREA INACCESSIBLE FOR USE. OBSERVED THE WATER BACKING UP IN THE SINK WHEN THE WATER IS RUNNING TO WASH HANDS. MANAGEMENT INSTRUCTED TO REPAIR THE SINK SO THAT IT CAN BE USED PROPERLY. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED HAM AT 51.8F, BEEF AT 50.9F, CHICKEN AT 44.6F, PORK AT 52.3F, AND EGGS AT 55F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF OF FOOD OWRTH $25. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 49.3F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS MEAT AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.

OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

MUST PROVIDE A THERMOMETER INSIDE OF THE 2 DOOR PREP COOLER.

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES AND COOKING EQUIPMENT. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

OBSERVED NO CHEMICAL TEST STRIPS ON THE PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WOMEN'S WASHROOM. MUST PROVIDE.

CLEAN THE GREASE FROM THE VENTILATION HOOD AND FILTERS.

OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PREVIOUS CORE VIOLATIONS FROM REPORT #2222916 ON 9/25/18 NOT CORRECTED: 16 - 4-602.11(E)(4): OBSERVED SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN. 38 - 6-501.112: OBSERVED DEAD ORIENTAL COCKROACHES THROUGHOUT BASEMENT STORAGE AREA. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN AREA. 49 - 4-602.13: OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED ONTO THE INTERIOR OF THE FRYER, THE SHELVING IN THE REACH IN COOLERS, AND ON THE EXTERIOR OF THE GRILL. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS. 55 - 6-501.12(A): OBSERVED EXCESSIVE DIRT/FOOD DEBRIS ENCRUSTED ONTO THE FLOOR UNDER EQUIPMENT AND ALONG ALL WALL BASES THROUGHOUT. MUST DETAIL CLEAN AND MAINTAIN. 55 - 6-201.15: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR MATS TO BE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE. 58 - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

NO INSPECTION REPORT SUMMARY WAS POSTED IN THE PUBLIC VIEW. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

4-602.11(E)(4): OBSERVED SLIGHT DIRT/DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.

3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

3-302.12: OBSERVED FOOD INSIDE THE COOLERS WITHOUT ANY LABELS. MUST PROVIDE.

6-501.112: OBSERVED DEAD ORIENTAL COCKROACHES THROUGHOUT BASEMENT STORAGE AREA. MUST REMOVE, CLEAN, SANITIZE, AND MAINTAIN AREA.

6-202.15: OBSERVED DOOR IN REAR PREP AREA WITH 1/2" GAP AT THE BOTTOM. MUST PROVIDE ALL ENTRYWAYS TO BE TIGHT FITTING TO PREVENT PEST ENTRY.

4-102.11(A)(2): OBSERVED GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS AND FREEZERS. MUST REMOVE AND PROVIDE FOOD GRADE BAGS/CONTAINERS TO STORE ALL FOOD.

4-602.13: OBSERVED EXCESSIVE FOOD DEBRIS ENCRUSTED ONTO THE INTERIOR OF THE FRYER, THE SHELVING IN THE REACH IN COOLERS, AND ON THE EXTERIOR OF THE GRILL. MUST REMOVE DEBRIS, CLEAN, AND MAINTAIN AREAS.

6-501.12(A): OBSERVED EXCESSIVE DIRT/FOOD DEBRIS ENCRUSTED ONTO THE FLOOR UNDER EQUIPMENT AND ALONG ALL WALL BASES THROUGHOUT. MUST DETAIL CLEAN AND MAINTAIN.

6-201.15: OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN REAR PREP AREA. MUST REMOVE AND PROVIDE FLOOR MATS TO BE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOMS EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.

Upon inspection no one on site with the food sanitation when potentially hazardous foods are prepared and served(cooked white rice, cooked beef)ect.violation serious 7-38-012

Inspection report summary not displayed and visible to all customers serious violation 7-42-010B

PREVIOUS MINOR VIOLATION NOT CORRECTED VIOLATION#45 FOODHANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION 7-42-090

needs to label food in reach in cooler and walk in cooler. needs to use containers not paper bag.

observed the cooking equipment covered in foil small range in kitchen area, and noticed towels cover food items, also noticed using plastic bags for food storage.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

MUST INVERT MULTIUSER UTENSILS ON SHELVING UNITS IN DISH AREA,PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER IN BASEMENT.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT AND FRYER,RUST FROM LOWER SHELF OF PREP TABLE.

MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,FAN GUARD COVERS IN WALK IN COOLER,WOK STATION,ALL STORAGE RACKS IN PREP AREA.

MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREA ALONG WALL BASES AND UNDER COOKING EQUIPMENT AND BASEMENT,

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

OBSERVED EMPLOYEE WITH OPEN TOE SHOES.MUST PROVIDE ENCLOSED TOE SHOES.

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

OBSERVED THE REAR COOKING EQUIPMENT COVERED IN FOIL, INSTRUCTED TO REMOVE/AND MAINTAIN.

OBSERVED THE INTERIOR OF THE FRYER DOOR NOT CLEAN, ALSO REAR OVEN, INSTRUCTED TO CLEAN.

OBSERVED FLOOR UNDER FRYER NOT CLEAN,INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR UNDER REAR STORAGE.

OBSERVED WALL BEHIND THE 3 COMPARTMENT SINK WITH BLACK SUBSTANCE, INSTRUCTED TO CLEAN/REMOVE CAULK/RECAULK.

OBSERVED CARDBOARD ON REAR STORAGE SHELVES, INSTRUCTED TO REMOVE. OBSERVED THE BASEMENT BOX FREEZER IN POOR REPAIR(LID HAS EXPOSED INSTULATION, INSTRUCTED TO REPLACE. ALSO OBSERVED FOOD STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER/BAGGIES,ZIPLOC ETC.

OBSERVED THE FLOOR UNDER AND AROUND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED THE REAR HANDSINK DRAINING SLOW, INSTRUCTED TO REPAIR.

OBSERVED CLUTTER IN REAR ELECTRICAL ROOM, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOUND BULK FOOD NOT LABELED. (FLOUR,SUGAR,ETC.)

FOUND FLOORS NOT CLEAN AT BASEMENT BY GREASE TRAP. MUST CLEAN AND SANITIZE.

OBSERVED HAND WASHING FACILITIES FOR STAFF WITHOUT SOAP & TOWELS AT REAR PREP AREA HANDSINK & NO SOAP AT FRONT PREP AREA HANDSINK.SOAP & TOWELS ARE NOW PROVIDED.MUST PROVIDE & MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)

OBSERVED NO SUMMARY REPORT POSTED DISPLAYED & VISIBLE TO ALL CUSTOMERS TO VIEW.MUST PROVIDE & POST SUMMARY AT ALL TIMES TO BE VIEWED.A SUMMARY REPORT WILL BE GIVEN & POSTED TODAY. (SERIOUS 7-42-010B)

MUST LABEL BULK FOOD STORAGE CONTAINERS.

MUST STORE PLASTIC WEAR PROPERLY.

MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR COOLER.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.

MUST CLEAN GREASE FROM HOOD OF VENTILATION ,FOOD FROM INTERIOR OF CHEST FREEZER IN BASEMENT.

MUST CLEAN FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT & IN BASEMENT.

MUST SEAL OPENING IN BRICK WALL AT REAR DOOR.MUST REPAIR THRESHOLD AT REAR DOOR.

MUST CLEAN FLOOR DRAIN IN BASEMENT.

MUST REPLACE BROKE THERMOMETER IN 2- DOOR COOLER.

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED FOR NO PEST CONTROL LOG BOOK, DATED, 05/09/2013, PEST CONTROL LOG BOOK PRESENTED TO ME AT THIS TIME OF INSPECTION, ONLY HAD 2 SHEETS OF PAPER WHICH INCLUDED INSIDE LOG BOOK AT THIS TIME, A PEST CONTROL REPORT DATED 5-16-2013 AND HE DREW A MAP ON THE BACK OF THIS INVOICE, THE OTHER SHEET WAS WITH HIS LICENSE OF HIS IDPH NUMBERS# 051 AND 052 NUMBERS, INFORMED OWNER THE LOG BOOK IS INCOMPLETED. THE FOLLOWING DOCUMENTATION STILL MISSING IS AS FOLLOW: MUST PROVIDE A RECORD OF ANY AND ALL VISITS TO THE FOOD ESTABLISHMENT, DESCRIBING ALL PEST CONTROL-RELATED ACTIVITIES CONDUCTED, INCLUDING INSPECTIONS AND APPLICATIONS OF ALL PESTICIDES OR OTHER METHODS USED TO CONTROL PESTS, THE LOG BOOK RECORD SHALL INCLUDE A COPY OF THE SERVICE TICKET, COMPANY'S IDPH LICENSE NUMBER, A RECORD OF ALL LOCATIONS OF ALL APPLICATIONS OF PESTICIDES, AND A RECORD OF CORRECTIVE ACTION PLAN, CRITICAL CITATION ISSUED: 7-42-090 PEST CONTROL PLEASE NOTE: OPERATOR DROP OFF THE DOCUMENTS DURING THE END OF INSPECTION.PEST CONTROL OPERATOR CALLED OWNER TO COME OUT OF ESTABLISHMENT TO GET THE DOCUMENTIONS.

MUST PROVIDE DATES AND LABELS ON ALL COOKED AND PREPARED FOODS INSIDE COOLERS AND FREEZER

MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD STORAGE CONTAINERS OR FOOD GRADE BAGS FOR FOOD STORAGE

MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

MUST BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL CLUTTER

NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., BASEMENT BACK DOOR NOT RODENT PROOF APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR, MUST REPAIR, SERIOUS CITATION ISSUED: 7-38-020

MUST PROVIDE DATES AND LABELS ON ALL COOKED AND PREPARED FOODS INSIDE COOLERS AND FREEZER

MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD STORAGE CONTAINERS OR FOOD GRADE BAGS FOR FOOD STORAGE

MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

MUST BETTER ORGANIZE ALL STORAGE AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL CLUTTER

Air gap not maintained at grease trap in basement. Instructed to elevate drainline at air gap.