Ethiopian Diamond Restaurant

OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE RAW MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASIC BAGS FOR MEATS ONLY.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

CEILING LIGHT BULBS BURNED OUT AT FRONT PREP AREA. INSRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT FRONT PREP AREA.

DISHWASH AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER.

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOUND LARGE POTS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

FOUND SHELVING UNITS IN STOCK ROOM MADE FROM RAW WOOD. MUST SEAL TO MAKE SMOOTH AND EASY TO CLEAN.(PAINT)

FOUND FLOORS NOT CLEAN INSIDE STORAGE ROOMS.

FOUND BURNT LIGHT FIXTURE AT REARMOST KITCHEN AREAS.

INSTRUCTED TO CLEAN, REMOVE WORN OUT CAULKING AND RE CAULK BEHIND 3 COMPARTMENT AND AROUND 2 COMPARTMENT SINK.

INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH DUST AND GREASE BUILD-UP (NEXT TO WALK-IN COOLER), INTERIOR AND EXTERIOR SURFACES OF MOP SINK AND STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH STORAGE SHELVES INSIDE BOILER ROOM.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE AND FOOD DEBRIS BEHIND 3 COMPARTMENT SINK IN REAR PREP AREA.