LICKITY SPLIT FROZEN CUSTARD & SWEETS.

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN MEN'S BATHROOM. MUST PROVIDE.

OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROOF OF ANY HIGH TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE AT ALL TIMES TO PROPERLY MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOUND PACKAGED FOOD WITH NO ALLERGEN WARNING(COOKIES).MUST PROVIDE.

FOUND NO IRREVERSIBLE TEMPERTAURE TEST STRIPS/DEVICE FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE.

FOUND WALLS AT BASEMENT DRY STORAGE NOT SMOOTH AND EASY TO CLEAN. MUST PROVIDE.

TWO SMALL COOLER UNDER PREP COUNTERS AT IMPROPER TEMPERATURE:ONE COOLER UNDER SOUTH PREP COUNTER AT AIR TEMP OF 46.7F,STORED INSIDE HEAVY WHIP CREAM CANS;COOLER UNDER THE NORTH PREP COUNTER AT AIR TEMP OF 53.6F,STORED INSIDE WHOLE MILK,AND 2% MILK. TAGGED UNITS "HELD FOR INSPECTION" DO NOT USE. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD(MILK) AT IMPROPER TEMPERATURE. FOUND 1 GALLON AND 1/4 OF GALLON OF WHOLE MILK AT TEMP OF 51.9F,2% MILK HALF GALLON AT TEMP OF 47.7F; HEAVY CREAM IN CANS AT TEMP OF 47.8F,COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,PRODUCTS MENTIONED WERE STORED INSIDE THE SMALL COOLERS.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW CRITICAL VIOLATION:7-38-005(A1)

BROKEN RUBBER GASKET INSIDE THE SMALL COOLER UNDER THE NORTH PREP COUNTER,INSTRUCTED TO REPLACE

BURNED LIGHT INSIDE THE TWO DOOR REACH-IN FREEZER,INSTRUCTED TO PROVIDE

FOUND NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK. SERIOUS VIOALTION. CITATION ISSUED. 7-38-030. MUST OBTAIN CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK.(QUARTENARY AMMONIUM).

FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE. MUST CLEAN FLOORS AT BASEMENT STORAGE.

BASEMENT FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

CUPCAKE DISPLAY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F, FOUND EGG AND CREAM BASED CUPCAKES AND CARROT CAKE INSIDE COOLER. INSTRUCTED MANAGER REACH IN COOLER MUST BE REPAIRED, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- EGG AND CREAM BASED CUPCAKES AT 49.0 F AND EGG AND CREAM BASED CARROT CAKE AT 45.6 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

BASEMENT FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

OBSERVED A GAP LESS THAN 1/4 INCH AT THE BOTTOM OF THE REAR EXIT DOOR IN THE REAR STORAGE ROOM. INSTRUCTED MANAGER TO PROPERLY SEAL DOOR TO RODENT PROOF THE DOOR.

DETAIL CLEAN AND MAINTAIN THE REACH-IN COOLER IN THE REAR STORAGE ROOM TO REMOVE FOOD DEBRIS FROM INTERIOR SURFACE. DETAIL CLEAN AND MAINTAIN THE ICE MACHINE TO REMOVE PINK DISCLORATION. THE ICE IS NOT CURRENTLY IN CONTACT WITH THE DISCOLORED AREA BUT MUST BE CLEANED AND MAINTAINED.

INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD FOR REACH-IN COOLERS IN THE REAR STORAGE ROOM.

THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE STORAGE ROOM REACH IN FREEZER AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. MUST REPAIR STOPPER.

BASEMENT CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage NO TEMPERATURE TAKEN,COOLER WERE TURNED OFF,INSTRUCTED TO HAVE ALL COOLERS AND FREEZERS ON BY REINSPECTION.NO CITATION ISSUED NO FOOD ON PREMISES,NOT OPEN OR OPRATING DURING INSPECTION.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROPERLY RODENT PROOF ALL DOORS INCLUDING BASEMENT DOOR TO PREVENT RODENT AND INSECT ACCESS.NO CITATION ISSUED.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. INSTRUCTED TO PROVIDE SANITATION CERTIFICATE OR PROVE OF ENROLLMENT BY REINSPECTION.NO CITATION ISSUED.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTRUCTED TO HAVE DISHMACHINE PROPERLY INSTALLED AND OPERABLE BY REINSPECTION.NO CITATION ISSUED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SLASH GUARD ON EXPOSE SINK IN PREP AREA ON PREP TABLE SIDE. MUST REFINISH BADLY WORN OUT WOOD COUNTERS AT FRONT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOILET BOWLS,HAND WASH SINKS,3&1COMP.SINKS,AND ICE MACHINE INTERIOR AND ETERIOR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT FACILITY(DINING,TOILET ROOMS,MOP SINK ROOM,BSMT.,AND PREP AREAS.CLEAN AND DRY FLOORS WITH STANDING WATER AT 3COMP.SINK AND DINING AREAS.

The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE SMOOTH AND CLEANABLE SURFACE ON WALL AT PREP/SEVING AREA, AND SEAL OPENING ON BRICK WALL IN DINING AND ON WALLS AND CEILING WALLS THROUGHOUT FACILITY. ALSO MUST PAINT RAW WOOD GUARDS ON WALLS IN TOILETS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE ON DISHMACHINE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS AND FREEZERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER IN BASEMENT HOT WATER TANK ROOM.