Etno Village Grill

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS BURGERS GRILLED PORK LOIN, CHICKEN GYRO SOUPS ETC. INSTRUCTED THAT CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES POTENTIAL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ADDITIONAL WATER PRESSURE NEEDED AT FRONT EXPOSED HAND SINK. MUST REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REATTACH THE BASEBOARD TO THE WALL IN THE REAR PREP AREA WHERE IT IS LOOSE. REPAIR THE CEILING ABOVE THE REAR PREP AREA TABLE WHERE PAINT IS CHIPPED. MUST SEAL THE GAP BETWEEN THE WALL AND CEILING IN THE REAR PREP AREA ABOVE THE 3 COMPARTMENT ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURES IN THE REAR PREP AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. GARBAGE AREA NOT CLEANED.WE(THE MANAGER AND I) OBSERVED WASTE OIL CONTAINER NOT CLEANED, BUILD-UP OF WASTE GREASE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF DEEP FRYER, BOTTOM PART(EXTREMELY WITH GREASE BUILD-UP).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING BASEBOARD ON WALLS UNDER THE 3 COMPARTMENT SINK AND THROUGHOUT THE PREMISES.CLEAN FLOOR IN SMALL BASEMENT FOOD LIQUID BUI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ABOVE THE PREP TABLE IN REAR PREP AREA. REMOVE DIRTY(BLACK SUBSTANCE0 CAULKING AROUND THE 3 COMPARTMENT SINK,CLEAN WALL AND RESEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. UNABLE TO CHECK GREASE TRAP, DUE TO MANAGER UNABLE TO OPEN FLOOR DOOR(DOOR IS STUCK)WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK A FOUL ODOR IS RELE...