PASS W/ CONDITIONS 13 violations 4 CRITICAL
PERSON IN CHARGE HAS AN EXPIRED CITY OF CHICAGO FOOD SANITATION LICENSE POSTED, (11/4/2019). INSTRUCTED TO HAVE A PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
MUST POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS IN THE FACILITY. INSTRUCTED TO MAINTAIN.
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, (AVOCADO) PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
OBSERVED UNCOVERED PASTRIES BEING STORED/DISPLAYED ON THE FRONT COUNTER FOR SALE. INSTRUCTED TO COVER PASTRIES AT ALL TIMES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
MUST INVERT DISHES BEING STORED UNDER THE FRONT SERVICE COUNTER, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
MUST CLEAN DEBRIS FROM FLOOR IN BASEMENT, INSTRUCTED TO MAINTAIN.
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.