DEC 7
2020
PASS · 0 violations
EUREST DINING.
Chicago Health Dept
1132 W BLACKHAWK ST · GOOSE ISLAND, CHICAGO
Last inspected 2020.
8 inspections on record since 2015 · Last inspected Dec 2020.
Last inspected Dec 2020. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
19
total on record
LAST INSPECTED
DEC 2020
INSPECTION HISTORY
MAR 27
2019
PASS W/ CONDITIONS 1 violation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
: MUST PROVIDE DISCLOSURE/REMINDER STATEMENTS ON MENUS, REGARDING EGGS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
MAR 20
2019
FAIL 2 violations
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE DISCLOSURE/REMINDER STATEMENTS ON MENUS, REGARDING EGGS, INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED BOTH MEN'S AND WOMEN'S TOILET ROOMS UNDER CONSTRUCTION. NOT ACCESSIBLE FOR USE FOR KITCHEN STAFF. INSTRUCTED THAT TOILET ROOMS MUST BE ACCESSIBLE AND AVAILABLE FOR USE PER CITY CODE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
SEP 27
2018
PASS 2 violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
SEP 20
2018
FAIL 6 violations 4 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN,FISH AND DELI SANDWHICHES. ADVISE MANAGER TO HAVE MORE EMPLOYEE ENROLLED IN THE CITY SANITATION CLASS. A VALID CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUE #7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-102.14(N).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED OVER 25 LIVE FLIES SCATTERED ON THE WALLS AND CEILING IN THE FRONT DINING AREA ABOVE THE PREP STATION AND IN THE KITCHEN ON THE WALLS. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS. ALSO DETAIL CLEAN ALL FLOOR DRAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
show all 8 inspections →
OCT 18
2017
PASS W/ CONDITIONS 2 violations 1 CRITICAL
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO PAPER TOWEL AT THE EXPOSED HAND SINK LOCATED IN THE FRONT PREP AREA: MUST PROVIDE SOAP AND PAPER TOWELS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL EXPOSED HAND SINKS ON PREMISES AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS UPON REQUEST PRIOR TO THE END OF THE INSPECTION. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN THE DRY FOOD STORAGE RACKS IN THE PREP AREA WHERE LARGE CONDIMENT BOTTLES ARE STORED TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
MAY 20
2016
PASS 6 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME. MUST SHORTEN THE HOSES FOR THE SANITIZER/DETERGENT AT THE 3-COMPARTMENT SINK SO THAT THEY DO NOT REST IN THE WATER/SOLUTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE WALK IN COOLER, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO REGROUT THE FLOORS IN THE REAR PREP AND DISH WASHING AREA. MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS UNDER/AROUND THE SINKS AND COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK UNDER THE MIDDLE COMPARTMENT ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED TEMPERATURE) WHEN NOT IN USE. MAINTAIN SAME.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE IDPH FOOD HANDLER REQUIREMENTS. ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE.
NOV 20
2015
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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