EUREST DINING.

Chicago Health Dept

401 N MICHIGAN AVE · STREETERVILLE, CHICAGO

Passed most recent inspection (Jul 2025).

11 inspections on record since 2016 · Last inspected Jul 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2025

INSPECTION HISTORY

JUL 22

2025

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED CHICKEN HELD AT AN INADEQUATE TEMPERATURE OF 124 F. INSTRUCTED MANAGER TO ENSURE ALL HOT HOLDING FOODS ARE HELD AT A TEMPERATURE OF 135 F AND ABOVE. PRIORITY VIOLATION 7-38-005 CITATION CONSOLIDATED WITH VIOLATION #22

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD BEEF AND GREEK YOGURT HELD AT INADEQUATE TEMPERATURES OF 53 AND 45 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 7 POUNDS OF BEEF AND 25 POUNDS OF GREEK YOGURT ($65) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE MACHINE WITH CALCIUM BUILD UP ON INTERIOR. INSTRUCTED MANAGER TO CLEAN.

APR 8

2025

PASS 5 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE AND FOOD DEBRIS BUILDUP ON COOKING EQUIPMENT IN PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AND UTILITY CLOSET. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GASKETS OF THE REACH-IN COOLERS ENCRUSTED IN FOOD DEBRIS, INSTRCUTED TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB IN HOOD SYSTEM IN BASEMENT PREP. INSTRUCTED TO REPLACE BULB AND MAINTAIN.

JUL 22

2024

PASS 1 violation

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

NOV 8

2023

PASS 2 violations

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED POOLING WATER UNDERNEATH HEAVY EQUIPMENT NEAR HANDSINK IN CATERING PREP AREA, NOTED EXCESSIVE FOOD DEBRIS ON FLOORS UNDERNEATH FRYER IN FRONT PREP AREA INSTRUCTED TO REMOVE. INASTRUCTED TO CLEAN AND REMOVE ORGANIC MATTER FROM FLOOR DRAINS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING COMPLETION FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

NOV 16

2022

PASS 2 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

Thermometer held in coolest part of cooler, instructed to keep in warmest part.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers not labeled, instructed to label and maintain.

show all 11 inspections →

AUG 3

2021

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED FOODS INSIDE THE COLD HOLD UNIT IN THE SERVING LINE AND THE 2-DOOR COOLER HELD AT IMPROPER TEMPERATURES. OBSERVED SLICED TURKEY AT 50.1 F, CUBED HAM AT 49.5 F, AND CUT TOMATO AT 61.0 F IN THE SERVING LINE COLD HOLD UNIT. OBSERVED RAW BEEF AT 57.6 F AND CHICKEN AT 57.5 IN THE 2-DOOR COOLER. MUST COLD HOLD ALL TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41 F OR BELOW. MANAGER VOLUNTARILY DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE COLD HOLD UNIT IN THE SERVING LINE AT 51.2 F AND THE 2-DOOR COOLER AT 58.0 F. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE EITHER COOLER UNTIL THEY MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. BOTH UNITS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETER IN THE 1-DOOR DAIRY COOLER. MUST PROVIDE.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT TO PROVIDE AND HAVE READILY ACCESSIBLE. PRIORITY FOUNDATION 7-38-005.

MAY 20

2019

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

- OBSERVED FOODS INSIDE COLD HOLD UNITS IN THE SERVING LINE AND THE SALAD BAR HELD AT IMPROPER TEMPERATURE. OBSERVED 2# SCRAMBLED EGG SANDWICHES (51.3F) IN THE SERVING LINE COLD HOLD UNIT. OBSERVED 1/2# YOGURT (55.6F), AND 1# CUT MELON (55.7F) IN THE SALAD BAR COLD HOLD UNIT. MUST COLD HOLD ALL TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT 41F OR BELOW. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED VALUE OF $75. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

- MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -

APR 26

2018

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE ALSO MUST REPLACE PLASTIC TUBES INSIDE ICE MACHINE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME CEILING TILES WITH DUST BUILD UP ABOVE 3-COMPARTENT SINK. MUST CLEAN CEILING TILES AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK SPRAYER LEAKING. MUST REPLACE SPRAYER.

JUN 23

2017

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LIQUID BOTTLES NOT LABELED AT KITCHEN PREP TABLE, INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN POT AND PANS STORED AT BOTTOM SHELF OF DISH WASHING MACHINE RACK NEXT TO MOP SINK, INSTRUCTED TO INSTALL A BARRIER.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

COOLER MISSING THERMOMETER AND SOME STORED IN THE REAR. INSTRUCTED TO KEEP IN WARMEST PART.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SEVERAL FOOD HANDLERS WITH BEARD NOT NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.

SEP 23

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONDENSATION LEAKING FROM THE CONDENSER AND WATER LINE INSIDE OF THE WALK-IN COOLER. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO HAVE HOOD VENTS SERVICED TO REMOVE GREASE AND DUST BUILDUP ABOVE COOKING EQUIPMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE DOOR PANEL OF THE SMALL ICE MACHINE BEHIND THE STARBUCKS BAR TO REMOVE LIQUID SPLATTER AND MAINTAIN.

JUN 16

2016

PASS 1 violation

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE WALK-IN COOLER TO REMOVE A RUST COLORED SPOT IN THE CORNER AND ALSO THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILDUP.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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