JUN 17
2015
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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FFT401, LLC.
YOUR CALL. 58/100
401 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Last inspected June 17, 2015 · passed
5 of 8 inspections passed, 3 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 3 failed
VIOLATIONS
34
includes 3 critical
RECORDS COVER
4 YEARS
since Feb 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE DUST BUILD-UP FROM FAN HOUSING IN WALK-IN COOLER #4 OF KITCHEN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN MAIN KITCHEN AREA AND AT GRILL AREA OF HOT LINE OF FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER SHELVING IN WALK-IN COOLERS/FREEZER OF DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN FRONT BAR/KITCHEN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN HEAVY DUST BUILD-UP AT CEILING IN DISH ROOM AREA AROUND VENTS AND LIGHT PANEL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT 2-COMP SINK IN REAR PREP AREA LOOSE AT BASE. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN BEVERAGE STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
JUN 62014PASSED1 violationDETAILS
JUN 6
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS AND CEILING TILES SURROUNGDING THE VENTS THROUGHOUT PREP AREA, KITCHEN, SELF SERVING AREA, SERVING LINE AND MENS EMPLOYEE RESTROOM WITH ACCUMULATED DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENTS AND CEILING TILES.
MAY 302014FAILED7 violations1 CRITICALDETAILS
MAY 30
2014
FAILED
7 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO REPAIR AND MAINTAIN 50PPM CHLORINE. NO CITATION ISSUED.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED 4 COMPARTMENT SINK WITH AN EXCESSIVE LEAK FROM THE PLUMBING UNDERNEATH THE BASINS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. SERIOUS VIOLATION 7-38-030
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SMALL HOLES IN THE WALL BEHIND THE 4 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN THE WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS AND CEILING TILES SURROUNGDING THE VENTS THROUGHOUT PREP AREA, KITCHEN, SELF SERVING AREA, SERVING LINE AND MENS EMPLOYEE RESTROOM WITH ACCUMULATED DUST. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENTS AND CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS IN DRY STORAGE AND UNDER VARIOUS HOODS THROUGHOUT THE PREP AREA, KITCHEN AREA, WALK IN FREEZER AND SERVING LINE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS:2 COMPARTMENT SINK FAUCET BASE, 2 COMPARTMENT SINK PLUMBING UNDER THE RIGHT BASIN, 4 COMPARTMENT SINK SEAM AT THE TOP BETWEEN FAR RIGHT AND 3RD BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL LEAKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 4 COMPARTMENT SINK LEFT FAUCET BASE COLD KNOB AND THE MENS EMPLOYEE RESTROOM COLD KNOB BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
SEP 92013PASSED4 violationsDETAILS
SEP 9
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE GREASE FROM THE SIDE OF THE STOVE NEXT TO THE DEEP FRYER AND SHELVES OF THE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT THE FLOOR OF THE FOOD PREP AREA WHERE NEEDED. CLEAN THE FLOOR OF THE BEVERAGE STORAGE AREA WITH SPILLAGE. CLEAN THE FLOOR OF THE PREP AREA UNDER EQUIPMENT AND AROUND THE WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FILL IN THE OPENINGS IN THE WALL BEHIND THE PREP AREA 4 COMPARTMENT SINK. DETAIL CLEAN THE WALLS AND CEILING TILES IN THE PREP AREA. CLEAN AND REPAINT WALLS IN EMPLOYEE WASHROOMS. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE UNDER AND AROUND THE LOW TEMPERATURE DISHMACHINE. OBSERVED CHIPPED AND PEELING PAINT ABOVE THE GRILL AND FRYER IN THE FRONT GRILL PREP STATION. MUST SCRAPE AND REPAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE DRAIN LINE WATER LEAKS BELOW THE EXPOSED HANDSINK IN THE MAIN PREP AREA, UNDER THE 2 COMPARTMENT PREP SINK AND UNDER THE BAR EXPOSED HANDSINK. MUST PROVIDE A SINK STOPPER FOR THE LEFT COMPARTMENTS OF THE 4 COMPARTMENT SINK IN THE PREP AREA.
AUG 292013FAILED6 violations1 CRITICALDETAILS
AUG 29
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AND DINING AREAS AND LIVE COCKROACHES IN THE FOOD PREP AREA. APPROXIMATELY 15 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE FOOD PREP AREA, DINING ROOM, DISHWASH AND STORAGE ROOM. 10 LIVE COCKROACHES WERE OBSERVED ON THE FLOOR BEHIND THE ICE MACHINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SAUSAGE AT 152.1F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE GREASE FROM THE SIDE OF THE STOVE NEXT TO THE DEEP FRYER AND SHELVES OF THE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT THE FLOOR OF THE FOOD PREP AREA WHERE NEEDED. CLEAN THE FLOOR OF THE BEVERAGE STORAGE AREA WITH SPILLAGE. CLEAN THE FLOOR OF THE PREP AREA UNDER EQUIPMENT AND AROUND THE WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FILL IN THE OPENINGS IN THE WALL BEHIND THE PREP AREA 4 COMPARTMENT SINK. DETAIL CLEAN THE WALLS AND CEILING TILES IN THE PREP AREA. CLEAN AND REPAINT WALLS IN EMPLOYEE WASHROOMS. MUST PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE UNDER AND AROUND THE LOW TEMPERATURE DISHMACHINE. OBSERVED CHIPPED AND PEELING PAINT ABOVE THE GRILL AND FRYER IN THE FRONT GRILL PREP STATION. MUST SCRAPE AND REPAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE DRAIN LINE WATER LEAKS BELOW THE EXPOSED HANDSINK IN THE MAIN PREP AREA, UNDER THE 2 COMPARTMENT PREP SINK AND UNDER THE BAR EXPOSED HANDSINK. MUST PROVIDE A SINK STOPPER FOR THE LEFT COMPARTMENTS OF THE 4 COMPARTMENT SINK IN THE PREP AREA.
show all 8 inspections →
DEC 292011FAILED5 violations1 CRITICALDETAILS
DEC 29
2011
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND 15-SMALL/FRUIT FLIES AROUND OPEN DOOR FRAMES (FOR DRY STORAGE) IN REAR WEST WALL; 15-ON ROUND PILLARS BY THE FRONT OF THE DINING AREA;17-ON WALLS ABOVE A COOLER AT FRONT STATION. INSTRUCTED TO ELIMINATE SOURCE & CLEAN/SANITIZE ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HANDSINK DRAINS AT WEST WALL PREP AREA & BOTTOM SHELVES AT MOST PREP STATIONS, MUST BE FREE OF FOOD DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS/COVERS THRU-OUT PREMISES NEED DETAILED CLEANING- (DEBRIS/DIRT/ORGANIC MATTER NOTED). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED. WALLS WITH FOOD STAINS MUST BE CLEANED. The walls and ceilings shall be in good repair and easily cleaned.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET OF BAR SINK & SLOW-DRAIN BY THE STEAMER IN KITCHEN MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
FEB 152011PASSED4 violationsDETAILS
FEB 15
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: ALL SINK DRAINS AT BAR AREA, EXTERIOR SIDES OF COOKING EQUIPMENT BEHIND THE BAR, & SHELVES OF BAR COOLERS-DUE TO DUST/FOOD STAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING CEILING TILES AT FRONT & REAR KITCHEN; CLEAN ALL DUSTY VENTS & AREAS AROUND THEM TNRU-OUT DINING ROOM; REPLACE CAULKING BETWEEN 4-COMP SINK SPLASH GUARD & WALL; PROVIDE MISSING PIECE OF METAL PLATE/PANEL ABOVE THE SOUP STATION (BELOW THE HOOD).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT 2-COMP SINK IN REAR PREP AREA IS LEAKING, MUST FIX.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES THRU-OUT THE BAR AREA MUST BE REMOVED/BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →