MAR 4
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EUREST DINING AT ACCENTURE.
EAT. 87/100
500 W MADISON ST · WEST LOOP, CHICAGO
Last inspected March 4, 2025 · passed
4 of 5 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
15
includes 3 critical
RECORDS COVER
2 YEARS
since Jul 2022
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Improper labeling for grab and go hot foods, Instructed manager to label according to health code, ie.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Employees personal food stored in customers walk-in cooler, instructed to separate.
MAR 52024PASSED4 violations1 CRITICALDETAILS
MAR 5
2024
PASSED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hands washing signs in the café floor restrooms. Instructed to provide.
PERSONAL CLEANLINESS
Food handler with long beard not wearing beard restraints, instructed to wear.
IN-USE UTENSILS: PROPERLY STORED
spoons kept in stagnant water at room temp, instructed to keep in a dry clean container or under cold running water.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
No lights in walk-in freezer, instructed to provide.
OCT 42023PASSED5 violationsDETAILS
OCT 4
2023
PASSED
5 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED METAL FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS PREPPING FOOD IN THE FOOD PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. A HAIR RESTRAINT WAS PROVIDED DURING THE INSPECTION TO CORRECT THE VIOLATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN COOLER, WALK-IN FREEZER, REAR DRY STORAGE AREA ON FLOOR 24 AND REAR DRY STORAGE AREA ON FLOOR 25. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNT-OUT LIGHT BULB ABOVE THE HOOD OF THE HIGH TEMPERATURE DISH MACHINE IN THE REAR DISH AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
JUL 202022PASSED1 violation1 CRITICALDETAILS
JUL 20
2022
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT ANY HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS ON SITE, INCLUDING TOILET ROOM HANDDWASHING SINKS.
JUL 192022FAILED3 violations1 CRITICALDETAILS
JUL 19
2022
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HANDWASHING SIGNAGE AT HANDWASHING SINK LOCATED AT ANY HANDWASHING SINKS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNAGE TO ALL HANDWASHING SINKS ON SITE, INCLUDING TOILET ROOM HANDDWASHING SINKS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE INOPERABLE. INSTRUCTED TO REPAIR AND MAINTAIN OR REMOVE FROM PREMISES. PRIORITY VIOLATION.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND NO SNEEZE GUARD AT BARISTA . INSTRUCTED MANAGER TO PROVIDE SNEEZE GUARD IN COFFEE STATION TO PREVENT CONTAMINATION BY CONSUMERS. PRIORITY
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →