NOV 5
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EUREST DINING SERVICES.
EAT. 86/100
233 S WACKER DR · LOOP, CHICAGO
Last inspected November 5, 2025 · passed
6 of 9 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
9
6 passed · 2 w/ conditions · 1 failed
VIOLATIONS
20
includes 5 critical
RECORDS COVER
8 YEARS
since Apr 2017
INSPECTION HISTORY
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND LARGE AUTO SHAM OVEN AT MAIN KITCHEN NOT UNDER HOOD.MUST NOTIFY BUILDING DEPARTMENT/VENTILATION FOR APPROVAL.
DEC 42023PASSED3 violationsDETAILS
DEC 4
2023
PASSED
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER BEING STORED ON THE WALL NEAR THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER PREPPING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE HANDLING FOOD IN FOOD PREP AREAS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AREA IN THE CORNER NEAR THE ICE MACHINE. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NOV 172022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
NOV 17
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SANDWICHES) ARE BEING SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
NOV 92020PASSED2 violationsDETAILS
NOV 9
2020
PASSED
2 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE MACHINE IN A RACK WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAINED CEILING TILE ABOVE THE DISH MACHINE IN THE KITCHEN. INSTRUCTED TO REPLACE.
show all 9 inspections →
AUG 202019PASSED1 violationDETAILS
AUG 20
2019
PASSED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY HOT HOLDING UNIT WITHOUT THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE OF UNIT. FACILITY MUST OBTAIN AND MAINTAIN.
AUG 32018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 3
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE HEALTH CLEAN- UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PREPACAKED FOODS , GARDEN SALADS, TUNA, ETC,IN THE ( TO GO) COOLER NOT PROPERLY LABELED. INSTRUCTED THAT ALL PREPACKED FOODS MUST HAVE APPROPIATE LABELS FOR ALLERGENS, INGREDIENTS, NAME, WEIGHT,ETC. INSTRUCTED TO INSTALL
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN AWARENESS FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD CERTIFICATE.INSTRUCTED TO PROVIDE.
AUG 12018FAILED6 violations2 CRITICALDETAILS
AUG 1
2018
FAILED
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE HEALTH CLEAN- UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF APPROX 10-LBS OF BEEF CHILI AT 61.9F AND APPROX 5-LBS OF CHICKEN NOODLE SOUP AT 120.0F INSIDE OF HOT HOLDING UNIT. INSTRUCTED HOT FOOD MUST BE MAINTAIN AT 135.F OR HIGHER. ALL FOODS REMOVED BY FOOD MANAGER AND DISCARDED AT COST APPROX $ 20.00, -COS. PRIORITY VIOLATION 7-38-005
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PREPACAKED FOODS , GARDEN SALADS, TUNA, ETC,IN THE ( TO GO) COOLER NOT PROPERLY LABELED. INSTRUCTED THAT ALL PREPACKED FOODS MUST HAVE APPROPIATE LABELS FOR ALLERGENS, INGREDIENTS, NAME, WEIGHT,ETC. INSTRUCTED TO INSTALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACKFLOW PREVENTER DEVICE INSTALLED ON WATER SUPPLY LINE OF COFFEE MACHINE IN KITCHEN. INSTRUCTED TO INSTALL BY CORRECT BY DATE. PRIORITY VIOLATION 7-38-030C
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN AWARENESS FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD CERTIFICATE.INSTRUCTED TO PROVIDE.
APR 62017PASSED2 violationsDETAILS
APR 6
2017
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed coffee machine (connected to water source) in kitchen area without backflow prevention device installed. Must install. Observed inadequate city pressure for hot water at utility sink in closet near freight elevator. Instructed must provide adequate city pressure for hot and cold water on utility sink.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must provide thermometers in a conspicuous spot in all hot or cold holding display units. Must maintain same.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →