Chicago Health Dept
540 W MADISON ST · WEST LOOP, CHICAGO
Passed most recent inspection (Jan 2026).
3 inspections on record since 2024 · Last inspected Jan 2026.
OBSERVED CLEAN LINEN BAGS STORED DIRECTLY ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO RELOCATE CLEAN LINEN BAGS AND MAINTAIN CLEAN LINENS AND EQUIPMENT AT LEAST 6" ABOVE THE FLOOR DURING STORAGE AND MAINTAIN.
OBSERVED HIGH-TEMPERATURE DISH MACHINE IN THE WAREWASHING AREA UNABLE TO REACH HOT WATER SANITIZING RINSE TEMPERATURE OF 180.0F, REACHING 138.0F AT TIME OF INSPECTION. INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHINE TO PROVIDE HOT WATER SANITIZING RINSE TEMPERATURE OF AT LEAST 180.0F AND NO GREATER THAN 194.0F FOR EACH CYCLE. TAGGED EQUIPMENT WITH INSTRUCTIONS TO CONTACT CDPH ONCE MACHINE IS REPAIRED OR REPLACED AND PRIOR TO USE TO SCHEDULE INSPECTION. PERSON-IN-CHARGE PLACED SIGNAGE ON MACHINE TO INFORM FOOD STAFF MACHINE IS OUT OF ORDER. PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
OBSERVED CLEAN LINEN BAGS STORED DIRECTLY ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED TO RELOCATE CLEAN LINEN BAGS AND MAINTAIN CLEAN LINENS AND EQUIPMENT AT LEAST 6" ABOVE THE FLOOR DURING STORAGE AND MAINTAIN.
No certified food service manager on site while handling TCS foods ( chicken, deli meat...) instructed to obtain. Priority foundation violation 7-38-012.
No irreversible registering temperature indicator on site and readily accessible for high temp dish washing machine. Instructed to obtain, Priority foundation violation 7-38-005.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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