OCT 3
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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EUREST DINING SERVICES @ DRINKER, BIDDLE & REATH LLP.
YOUR CALL. 71/100
191 N WACKER DR · LOOP, CHICAGO
Last inspected October 3, 2019 · passed with conditions
8 of 10 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
10
8 passed · 1 w/ conditions · 1 failed
VIOLATIONS
20
includes 1 critical
RECORDS COVER
9 YEARS
since Aug 2010
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT
MAR 92018PASSED1 violationDETAILS
MAR 9
2018
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY LIGHT SHIELDS IN CEILING OF PREP AREA ON 9TH FL. INSTRUCTED TO CLEAN/MAINTAIN.
MAR 222017PASSED1 violationDETAILS
MAR 22
2017
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found large gaps between tiles on floors in the following areas of the 9th floor kitchen: around the ice machine; in front of the cooking line; and in the dry storage room. Must re-grout to make floors smooth and easily cleanable, without gaps. Must maintain same.
MAR 152017FAILED2 violationsDETAILS
MAR 15
2017
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
Found the following previous minor violation not corrected from report #1763749, dated 4/28/16: #33 INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN ON 37TH FL.MUST CLEAN/MAINTAIN. Must correct previous minor violation. Serious violation 7-42-090.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found large gaps between tiles on floors in the following areas of the 9th floor kitchen: around the ice machine; in front of the cooking line; and in the dry storage room. Must re-grout to make floors smooth and easily cleanable, without gaps. Must maintain same.
APR 282016PASSED2 violationsDETAILS
APR 28
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN ON 37TH FL.MUST CLEAN/MAINTAIN. PANTRY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY LIGHTSHIELDS IN PREP AREA ON 9FL KITCHEN.MUST CLEAN/MAINTAIN.
show all 10 inspections →
NOV 102015PASSED3 violationsDETAILS
NOV 10
2015
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS AT CORNER WALL BASE BY THE REFRIGERATION UNIT AT THE 37TH FLOOR AND MAINTAIN. MUST CLEAN FLOOR DRAINS UNDERNEATH THE 2 AND 3 COMPARTMENT SINKS ON THE 9TH FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES WITH GREASE ON THE 9TH FLOOR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN WALLS BY THE REFRIGERATION UNIT ON THE 37TH FLOOR AND MAINTAIN.
AUG 52014PASSED3 violationsDETAILS
AUG 5
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FAN COVERS IN WALK-IN COOLER OF DUST BUILD-UP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR PANEL OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN PREP AREA ALONG WALL AND IN STORAGE AREAS UNDER RACKS.
JUL 292013PASSED1 violationDETAILS
JUL 29
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS NEED CLEANING UNDER THE 3 COMPMENT SINK.
MAR 312011PASSED2 violationsDETAILS
MAR 31
2011
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE OVENS AND ABOVE LARGE GARBAGE CONTAINER. MUST PROVIDE AND INSTALL WORKING LIGHT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING LEAKING- 3-COMPARTMENT SINK PIPE UNDER MIDDLE COMPARTMENT AND 2-COMPARTMENT SINK UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINKS.
AUG 302010PASSED3 violationsDETAILS
AUG 30
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PANEL OF ICE MACHINE & INTERIOR OF DISHMACHINES AT 9TH FLOOR NEED CLEANING & DE-LIMING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DUSTY CONDENSER OF WALK-IN COOLER MUST BE KEPT CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK CRATES USED FOR STORAGE MUST BE REPLACED WITH REGULAR RACKS FOR EASY ACCESS TO CLEANING/PEST MONITORING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →