EUREST DINING SERVICES @ DRINKER, BIDDLE & REATH LLP.

Chicago Health Dept

191 N WACKER DR · LOOP, CHICAGO

Last inspected 2019.

10 inspections on record since 2010 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
20
total on record
LAST INSPECTED
OCT 2019

INSPECTION HISTORY

OCT 3
2019
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT

MAR 9
2018
PASS 1 violation
Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY LIGHT SHIELDS IN CEILING OF PREP AREA ON 9TH FL. INSTRUCTED TO CLEAN/MAINTAIN.

MAR 22
2017
PASS 1 violation
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found large gaps between tiles on floors in the following areas of the 9th floor kitchen: around the ice machine; in front of the cooking line; and in the dry storage room. Must re-grout to make floors smooth and easily cleanable, without gaps. Must maintain same.

MAR 15
2017
FAIL 2 violations
Serious Sanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Found the following previous minor violation not corrected from report #1763749, dated 4/28/16: #33 INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN ON 37TH FL.MUST CLEAN/MAINTAIN. Must correct previous minor violation. Serious violation 7-42-090.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Found large gaps between tiles on floors in the following areas of the 9th floor kitchen: around the ice machine; in front of the cooking line; and in the dry storage room. Must re-grout to make floors smooth and easily cleanable, without gaps. Must maintain same.

APR 28
2016
PASS 2 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN ON 37TH FL.MUST CLEAN/MAINTAIN. PANTRY

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY LIGHTSHIELDS IN PREP AREA ON 9FL KITCHEN.MUST CLEAN/MAINTAIN.

show all 10 inspections →
NOV 10
2015
PASS 3 violations
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS AT CORNER WALL BASE BY THE REFRIGERATION UNIT AT THE 37TH FLOOR AND MAINTAIN. MUST CLEAN FLOOR DRAINS UNDERNEATH THE 2 AND 3 COMPARTMENT SINKS ON THE 9TH FLOOR.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES WITH GREASE ON THE 9TH FLOOR KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN WALLS BY THE REFRIGERATION UNIT ON THE 37TH FLOOR AND MAINTAIN.

AUG 5
2014
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FAN COVERS IN WALK-IN COOLER OF DUST BUILD-UP.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR PANEL OF ICE MACHINE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN PREP AREA ALONG WALL AND IN STORAGE AREAS UNDER RACKS.

JUL 29
2013
PASS 1 violation
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS NEED CLEANING UNDER THE 3 COMPMENT SINK.

MAR 31
2011
PASS 2 violations
Minor Sanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE OVENS AND ABOVE LARGE GARBAGE CONTAINER. MUST PROVIDE AND INSTALL WORKING LIGHT BULBS.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING LEAKING- 3-COMPARTMENT SINK PIPE UNDER MIDDLE COMPARTMENT AND 2-COMPARTMENT SINK UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINKS.

AUG 30
2010
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PANEL OF ICE MACHINE & INTERIOR OF DISHMACHINES AT 9TH FLOOR NEED CLEANING & DE-LIMING.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DUSTY CONDENSER OF WALK-IN COOLER MUST BE KEPT CLEAN.

Minor Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK CRATES USED FOR STORAGE MUST BE REPLACED WITH REGULAR RACKS FOR EASY ACCESS TO CLEANING/PEST MONITORING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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