AUG 28
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GOODWIN'S.
BEAT. 29/100
333 W WACKER DR · LOOP, CHICAGO
Last inspected August 28, 2025 · passed
Failed 3 of 16 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
7 passed · 6 w/ conditions · 3 failed
VIOLATIONS
61
includes 15 critical
RECORDS COVER
11 YEARS
since Jul 2014
INSPECTION HISTORY
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-202.14 OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL FOR ALL DOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED LOOSE FLOOR TILES IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO REPAIR. OBSERVED AN UNTREATED SECTION OF DRYWALL NEXT TO THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PAINT OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
AUG 212025FAILED5 violations2 CRITICALDETAILS
AUG 21
2025
FAILED
5 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROX. 15 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE FOOD PREP AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO SELF-CLOSING DOOR DEVICES ON THE WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL FOR ALL DOORS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE FLOOR TILES IN THE DISH WASHING AREA. MANAGEMENT INSTRUCTED TO REPAIR. OBSERVED AN UNTREATED SECTION OF DRYWALL NEXT TO THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PAINT OR COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
JAN 82025PASSED4 violationsDETAILS
JAN 8
2025
PASSED
4 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
Several prep cooler missing a thermometer, Instructed to provide in easy-to-view place.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using nylon sheets as a barrier between soiled utensils and clean utensils rack, Instructed to install easy to clean surface.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Not remove old stickers when washing utensils, Instructed to remove during washing.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Employees personal clothings and bags placed on food shelves, instructed to separate.
JAN 92024PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
JAN 9
2024
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli, eggs, soup...) instructed to obtain. Priority foundation violation 7-38-012.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
Noted several employee open cups on prep tables, instructed to keep away from open food or provide a lid.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hands washing signs in staff restrooms, instructed to post.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Insect control device located next food storage shelves, instructed to keep away food and clean utensils.
PERSONAL CLEANLINESS
Food handlers not wearing an effective hair restraints, instructed to wear.
MAR 92023PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
MAR 9
2023
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PRESENTED SERVSAFE CERT WITH 3/15/2022 EXAM DATE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE(RECIPROCITY) MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT THE FOLLOWING HANDSINKS: NEAR THE PREP LINE AND IN THE COFFEE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN/DAMAGED FLOORS AND MISSING TILES IN THE REAR PREP/ DISH ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.
show all 16 inspections →
JUN 92021PASSED4 violationsDETAILS
JUN 9
2021
PASSED
4 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
KNIVES WEDGED BETWEEN COOLERS AT FRONT SERVICE LINE, INSTRUCTED TO KEEP ON A CLEAN SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
DELI MEAT SLICER NOT CLEANED PROPERLY, FOOD DEBRIS AND DIRT NOTED BEHIND BLADE, INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE ICE BUILD-UP NOTED ON WALK-IN COOLER COOLING UNIT, INSTRUCTED TO DEFROST AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DAMAGED FLOORS AND MISSING TILES AT REAR PREP/ DISH ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.
AUG 42020PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
AUG 4
2020
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT THE SANDWICH LINE AND COFFEE AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS FOR BULK SUGAR, FLOUR, BAKING SODA STORAGE CONTAINERS THROUGHOUT THE KITCHEN. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH LAYING ON THE PANI GRILL PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER INSIDE THE SALAD PREP COOLER. INSTRUCTED TO REMOVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR SALAD PREP COOLER. INSTRUCTED TO REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES THROUGHOUT THE REAR DISH AND STORAGE AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION #58 (NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION): NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 10/03/19 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE. PRIORITY FOUNDATION #7-42-090 CITATION ISSUED
OCT 32019PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
OCT 3
2019
PASS W/ CONDITIONS
11 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROPER MARKED EXPOSED AND WASHROOM HAND WASHING SINKS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN BOTH 2-DOOR COOLERS AND WALK IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
PERSONAL CLEANLINESS
MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE-USE FORKS AND SPOONS IMPROPERLY STORED. MANAGEMENT INSTRUCTED TO STORE UTENSILS INVERTED TO PREVENT CONTAMINATION BY HANDS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AND CHIP BEG STORAGE AT THE KITCHEN AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE UTENSILS FOR FOOD STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN AND POSSIBLE REPLACE CAULKING AROUND DISH WASHING SINK WITH BLACK MOLD LIKE SUBSTANCE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR DAMAGED AND MISSING FLOOR TILES IN DISH WASHING AREA
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
MAR 142018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 14
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF A NON WORKING COOKER NOT PLUGGED UP. (PORTIONS) CUPS ,APPROX 10-LBS EACH OF PASTA SALAD AT 58.7F, SALSA AT 50.7F, GUACAMOLE- 57.0F.INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED-CDI AT APPROX COST OF $60.00. CRITICAL VIOLATION 7-38-005A
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND VARIOUS UNLABELED GRAB AND GO ITEMS SUCH AS PREPACKAGED COOKIES,YOGURT CUPS, FRUIT CUPS AND HARD BOILED EGGS IN A CUP STORED IN A COLD HOLDING SHELVING UNIT IN THE CUSTOMER DINING AREA AND BY FRONT CASH REGISTER. INSTRUCTED TO INSTALL PROPER LABELS OF INGREDIENTS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR TILES LOCATED IN FRONT OF THE 3-COMP SINK IN THE REAR PREP AREA NOT WELL MAINTAINED WITH CRACKS AND GAPS. MUST REPAIR/REPLACE ABOVE STATED FLOOR SO AS TO BE SMOOTH, EASILY CLEANABLE AND WELL MAINTAINED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DUSTY CEILING LIGHTS SHIELDS IN REAR PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN.
JUN 82017PASSED5 violationsDETAILS
JUN 8
2017
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND VARIOUS UNLABELED GRAB AND GO ITEMS SUCH AS PREPACKAGED COOKIES,YOGURT CUPS, FRUIT CUPS AND HARD BOILED EGGS IN A CUP STORED IN A COLD HOLDING SHELVING UNIT IN THE CUSTOMER DINING AREA AND BY FRONT CASH REGISTER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RUSTY GREASE TRAP LID AND BOX UNDER 3-COMP SINK. INSTRUCTED TO REPAINT GREASE TRAP LID AND BOX WITH NON-TOXIC PAINT SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO FOUND CUTTING BOARDS NOT WELL MAINTAINED WITH DARK DEEP GROOVES. MUST REPAIR/REPLACE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR TILES LOCATED IN FRONT OF THE 3-COMP SINK IN THE REAR PREP AREA NOT WELL MAINTAINED WITH CRACKS AND GAPS. MUST REPAIR/REPLACE ABOVE STATED FLOOR SO AS TO BE SMOOTH, EASILY CLEANABLE AND WELL MAINTAINED.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED TWO EMPLOYEES WITH FACIAL HAIR (BEARD IS LONGER THAN 1-INCH) MUST PROVIDE FACIAL HAIR RESTRAINT/BEARD GUARD OR REMOVE FACIAL HAIR.
FOOD HANDLER REQUIREMENTS MET
45 FOUND 6 FOOD PREP HANDLERS WITHOUT IDPH FOOD HANDLER CERTIFICATES. MUST PROVIDE IDPH FOOD HANDLER CERTIFICATE FOR EXSTING EMPLOYEES AND NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
DEC 212016PASS W/ CONDITIONS3 violationsDETAILS
DEC 21
2016
PASS W/ CONDITIONS
3 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
UPON INSPECTION OBSERVED LAST INSPECTION REPORT SUMMARY # 176462 DATED 5-5- 2016 NOT POSTED FOR PUBLIC VIEW OF CUSTOMERS. ( SERIOUS VIOLATION 7-42-010B.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ASSORTED VARIETY OF PREPACKADED COOKIES AT COUNTER AND GRANOLA PARFAITS INSIDE TO GO COOLERS NOT LABELD.UST INSTALL PROPER LABELS WITH THE INGREDIENTS OF THE FOOD PACKAGED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED PAPER STORAGE SUPPLIES STORED ON FLOORS ON THE M-1 FL. ALSO DRY STORAGE.MUST ELEVATE OFF FLOORS AT LEAST 6-INCHES ON ADEQUATE SHELVING.
MAY 52016PASSED1 violationDETAILS
MAY 5
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR IN DISH WASHING AREA NEED REGROUTING.ALSO 3 BROKEN FLOOR TILES IN SAME AREA.MUST REPAIR AND MUST REGROUT.ON M1 FLOOR STORAGE AREA OBSERVED STORAGE OF UNUSED FOOD EQUIPMENT AND STORAGE BOXES STORED ON FLOOR. MUST ELEVATE PROPERLY ON ADEQUATE SHELVING AT LEAST 6-INCHES.
OCT 272015PASSED1 violationDETAILS
OCT 27
2015
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.
OCT 192015FAILED4 violations2 CRITICALDETAILS
OCT 19
2015
FAILED
4 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE SERVICE COOLER AND INSIDE THE WALK IN COOLER TO BE IMPROPER:- TURKEY 47.1F, GUACAMOLE 54.3F, PORK 51.1F, BEANS 44.6F, EGGS 46.1F AND TURKEY 49.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $120.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 35 FLYING INSECTS ON WALLS,MENU DISPLAY BOARD, CEILING AND BOXES AT THE PREP AND CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS UNDERNEATH COOKING STOVE AT THE REAR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →