SANITARY INSPECTION RECORD — CITY OF CHICAGO

EXTREMA NUTRICION.

BEAT. 48/100

3315 W 55TH ST · BRIGHTON PARK, CHICAGO

Last inspected December 4, 2025 · passed

Failed an inspection 6 years ago. 11 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
23
includes 11 critical
RECORDS COVER
6 YEARS
since May 2019

INSPECTION HISTORY

DEC 4
2025
PASSED
2 violations
DETAILS
MINOROther
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN REFRIGERATION UNITS. INSTD TO PROVIDE THERMOMETER AND MAINTAIN

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED POOR LIGHTING IN KITCHEN AREA (3-COMPARTMENT SINK). INSTRUCTED TO REPLACE LIGHT BULBS TO ENSURE VISIBILITY.

DEC 14
2023
PASS W/ CONDITIONS
5 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ORIGINAL CERTFICATE ON SITE

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (EGGS, PROTEIN SHAKES), NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED. INSTD TO HAVE THE MANAGER ON SITE AT ALL TIMES AND THE CERTIFICATE POSTED. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SINKS IN THE PREP AREA AND WAREWASHING AREA ARE INACCESSIBLE WITH EQUIPMENT IN THE SINK'S BASINS. INSTD TO KEEP BASINS CLEAN AND USE SINKS FOR HANDWASH ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING CLEANSER AT THE HANDWASH SINKS LOCATED IN THE PREP AND REAR WAREWASHING AREA. INSTD TO PROVIDE SOAP AT ALL TIMES. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

MINOROther
THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETER IN REFRIGERATION UNITS. INSTD TO PROVIDE THERMOMETER AND MAINTAIN

DEC 30
2019
PASSED
1 violation
DETAILS
MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

DEC 20
2019
FAILED
11 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED EMPLOYEE THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FEMALE EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED EMPLOYEE TO PROVIDE HAIR RESTRAINTS WHEN IN FOOD PREP AREA AT ALL TIMES.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH HANGING ON THE SIDE OF THE ONE COMPARTMENT PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE INTERIOR OF THE REACH IN FREEZER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE UNISEX RESTROOM ON PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX RESTROOM ON PREMISE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB NEAR THE FRONT COUNTER. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING ON PREMISE.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

MAY 21
2019
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE THE FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNAGE OR POSTERS TO ALL OF THE HAND WASHING SINKS. MAINTAIN SAME.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER/LID INSIDE THE TOILET ROOM. MAINTAIN SAME.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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