SANITARY INSPECTION RECORD — CITY OF CHICAGO

PALETERIA EL SABAR DE MICHOACAN.

EAT. 80/100

3320 W 55TH ST · BRIGHTON PARK, CHICAGO

Last inspected December 18, 2025 · passed

12 of 17 inspections passed, with 10 critical violations on file.

THE NUMBERS

INSPECTIONS
17
12 passed · 3 w/ conditions · 2 failed
VIOLATIONS
54
includes 10 critical
RECORDS COVER
14 YEARS
since Jul 2011

INSPECTION HISTORY

DEC 18
2025
PASSED
2 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USE AS LINER ON WIRE SHELVING. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD AND FILTERS WITH AN ACCUMULATION OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

JAN 22
2025
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT BOTTOM PIPE OF REAR HANDSINK NEXT TO 3-COMP SINK. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

JAN 12
2024
PASSED
3 violations
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT AND A HOLE IN WALL IN REAR HALL LEADING TO EXTERIOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE ON FILTERS IN VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

MAR 13
2023
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGNAGE AT FRONT HANDWASH SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK AT THREE COMPARTMENT DRAINPIPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MAY 19
2021
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INST TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

DOOR OF TOILET ROOM (LOCATED IN PREP AREA) NOT SELF CLOSING. INSTD TO HAVE DOOR SELF CLOSING AND MAINTAIN

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHTSHIELDS ON LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN

show all 17 inspections →
JAN 18
2019
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

No employee health policy on site. Must provide. Priority foundation violation.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

No vomit and diarrhea clean up kit/procedure on site. Must provide. Priority foundation violation.

SERIOUSChemical Safety
PROPER DATE MARKING AND DISPOSITION

Observed items in walk in cooler and prep coolers improperly labeled. Must label all prepped TCS foods with common name and discard date, less than 7 days from prep date. Priority foundation violation.

MINOROther
ALLERGEN TRAINING AS REQUIRED

No proof of food handler training on site. Must provide.

JUL 13
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN TOP (HELD TOGETHER WITH TAPE) TO ICECREAM FREEZER, INSTRUCTED TO REPLACE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED REAR BOX FREESER NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN.ALSO CLEAN AND SANITIZE THE REAR #10 CAN OPENER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL BEHIND THE FREEZERS EAST SIDE OF STORAGE/PREP AREA IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO CLEAN FRONT DINING AREA LIGHT SHIELDS.

AUG 8
2016
PASSED
0 violations
JUL 21
2015
PASSED
7 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LARGE CONTAINERS OF ICE CREAM, PRE-PACKAGED GELATINS, CUT FRUIT,AND FLAN, SMALL PALETAS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL SAME.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (IE, HANDLE UP).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FREEZERS WITH EXCESSIVE ICE BULID-UP. INSTD TO REMOVE EXCESSIVE ICE. ALUMINUM FOIL ON BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEMENT WALLS, WALLBASE AND FLOOR SURROUNDING BUCKET OF WATER DRAINING FROM CONDENSOR WITH EXCESSIVE MOLD, MILDEW, BLACK SUBSTANCE. INSTD TO REMOVE, SAME AND HAVE ALL SURFACES, SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELDS AND ENDCAPS MISSING THROUGH OUT PREP AREAS. INSTD TO PROVIDE SAME

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UTILITY SINK IN BASEMENT DISCONNECTED. INSTD TO REPAIR SAME AND HAVE FULLY OPERATIONAL. TOP LOADING ICE CREAM MACHINE WITHOUT PROPER PLUMBING ABOVE. INSTD TO PROVIDE FAUCET WITH HOT/COLD RUNNING WATER IMMEDIATELY ABOVE UNIT. SHOWER IN BASEMENT. INSTD TO FULLY ENCLOSE WITH WALLS AND CEILING, DOOR OR REMOVE COMPLETELY FROM PREMISES. CONDENSOR LINE IN BASEMENT DRAINING INTO BUCKET WHICH IS CAUSING EXCESSIVE MOLD ON FLOOR AND WALLS AT SURROUNDING AREA. INSTD TO PROPERLY ROUTE DRAIN.

MINORSanitation
LINEN: CLEAN AND SOILED PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION

JUL 13
2015
PASS W/ CONDITIONS
10 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

2-DOOR UPRIGHT REFRIGERATOR CURRENTLY IN USE IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 55.5F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED, ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN COOLER THAT IS IN POOR REPAIR: 2 CONTAINERS OF SOUR CREAM AT 50.9F, 10 BLOCKS OF COJITA CHEESE AT 56.9F, 10 PACKAGES OF CHEESE AT 54.2F, CONTAINER OF MANGO YOGURT SMOOTHIE AT 52.6F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 30LBS, $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LARGE CONTAINERS OF ICE CREAM, PRE-PACKAGED GELATINS, CUT FRUIT,AND FLAN, SMALL PALETAS NOT PROPERLY LABELED. INSTD TO PROPERLY LABEL SAME.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (IE, HANDLE UP).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FREEZERS WITH EXCESSIVE ICE BULID-UP. INSTD TO REMOVE EXCESSIVE ICE. ALUMINUM FOIL ON BOTTOM OF PREP TABLES. INSTD TO REMOVE SAME SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEMENT WALLS, WALLBASE AND FLOOR SURROUNDING BUCKET OF WATER DRAINING FROM CONDENSOR WITH EXCESSIVE MOLD, MILDEW, BLACK SUBSTANCE. INSTD TO REMOVE, SAME AND HAVE ALL SURFACES, SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTSHIELDS AND ENDCAPS MISSING THROUGH OUT PREP AREAS. INSTD TO PROVIDE SAME.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UTILITY SINK IN BASEMENT DISCONNECTED. INSTD TO REPAIR SAME AND HAVE FULLY OPERATIONAL. TOP LOADING ICE MACHINE WITHOUT PROPER PLUMBING ABOVE. INSTD TO PROVIDE FAUCET WITH HOT/COLD RUNNING WATER IMMEDIATELY ABOVE UNIT. SHOWER IN BASEEMENT. INSTD TO FULLY ENCLOSE WITH WALLS AND CEILING, DOOR OR REMOVE COMPLETELY FROM PREMISES. CONDENSOR LINE IN BASEMENT DRAINING INTO BUCKET WHICH IS CAUSING EXCESSIVE MOLD ON FLOOR AND WALLS AT SURROUNDING AREA. INSTD TO PROPERLY ROUTE DRAIN.

MINORSanitation
LINEN: CLEAN AND SOILED PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MALE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO PROPERLY DO SO.

SEP 10
2014
PASSED
2 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVEDD WALL IN WALK IN COOLER IN DISREPAIR AND WATER LEAKING IN FROM WALL. INSTRUCTED OWNER TO FIX WALL AND MAINTAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETER WITHIN REACH IN COOLER IN REAR PREP AREA. INSTALL THERMOMETERS WITHIN EVERY COOLER AND CHECK THERMOMTERS OFTEN TO MAKE SURE ALL THERMOMETERS ARE READING 40F OR LESS AT ALL TIMES.

APR 25
2014
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD USED AS SHELF LINER. DO NOT USE CARDBOARD AS SHELF LINER

APR 18
2014
FAILED
4 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REACH IN COOLER WITH AMBIENT AIR TEMPERATURE OF 46.4 F. REPAIR AND MAINTAIN REACH IN COOLER AT 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED APPROXIMATELY 3 LBS OF FLAN AT 47.3 VALUED AT $25 F AND APPROXIMATELY 2 LBS OF RICE PUDDING VALUED AT $12 AT 46.3 F. ALL FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR DOOR TO OUTSIDE NOT RODENT PROOF WITH GREATER THAN 1/4 INCH GAP AT BASE OF DOOR. RODENT PROOF DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD USED AS SHELF LINER. DO NOT USE CARDBOARD AS SHELF LINER.

JAN 11
2013
PASSED
0 violations
JAN 4
2013
FAILED
4 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

SECOND EXIT DOOR OF PREMISES NEAR STAIRS LEADING TO BASEMENT IS NOT RODENT PROOF OPENING NOTED ALOND SIDE OF DOOR AND AT BOTTOM OF DOOR MIST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#1202333 DATE 06-25-2012 WAS NOT CORRECTED(32)FOUND TWO RUSTY GREASE TRAPS ONE UNDER 3-COMPARTMENT SINK AND UNDER THE 1-COMPARTMENT SINK INSTRUCTED TO REMOVE THE RUST AND PAINT THEM (33)CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILD-UP(34)CLEAN FLOORS IN THE BASEMENT ALONG THE WALLS AND INTHE HAS DUST BUILDUP(35)CLEAN CEILING VENTS THROUGHOUTH HAS DUST BUILDUP INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PRROVIDE A SPLASH GUARD AT EXPOSE HANDSINK NEXT TO TABLE WHERE COFFEE MACHINE IS STORED BEHIND FRONT PREP AREA AND ALSO PROVIDE A SPLASH GUARD AT EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK IN REAR OPF PREMISES

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE REACH-IN COOLER AT FRONT PREP AREA WHERE SLICED FRUITS ARE STORED

JUN 25
2012
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TWO RUSTY GREASE TRAPS ONE UNDER THE 3-COMPARTMENT SINK AND UNDER THE 1- COMPARTMENT SINK. INSTUCTED TO REMOVE THE RUST AND PAINT THEM.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE HAS DUST BUILDUP.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE CEILING VENTS THROUGHOUT HAS DUST BUILDUP.

JUL 29
2011
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALUMINUM FOIL ON STORAGE SHELVES AND ALSO RAW WOOD STORAGE SHELVES. INSTD TO REMOVE FOIL AND SEAL/PAINT RAW W00D.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF COOLERS NOT CLEAN. CLEAN SAME.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MISSING IN PREP COOLERS. PROVIDE SAME.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST DO SO.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN BRIGHTON PARK