Fairways
1139-1141 W Armitage Ave, Chicago, IL 60614 · Lincoln Park · Restaurant · High risk
Passed most recently but 1 prior failure on record
Last Inspected
2015-09-29
What You Should Know
✓ 3 consecutive passes, most recently 2015-09-29
⚠ Failed 1 inspection (2013)
⚠ Pest Activity issues found across 3 inspections
⚠ Food Temperature issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🐀 Pest Activity critical 3×
🌡 Food Temperature critical 2×
🚰 Plumbing & Waste minor 1×
Inspection History
CRITICAL 4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL OR PAINT THE RAW WOOD OF THE DOOR OF THE DRY STORAGE ROOM IN THE 2ND FLOOR.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE INTERIOR BOTTOM OF THE REACH IN FREEZER WITH FOOD DEBRIS AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING DRAIN COVER FOR THE 3 COMPARTMENT SINK DRAIN IN THE 2ND FLOOR KITCHEN DISH WASHING WAREA. MUST PROVIDE.
critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER INSIDE THE STORAGE ROOM CLOSE TO THE EXIT DOOR. INSTRUCTED TO CLEAN,ORGANIZE AND ELEVATE ALL ITEMS/ARTICLES TO PREVENT RODENT/INSECTS HARBORAGE.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INSIDE THE DOOR OF THE DEEP FRYERS(WITH GREASE ACCUMULATED) AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE ALL MILK CRATE BEING USED AS A PALLET TO STORE ALL STOCKS. PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR. MUST CLEAN THE FLOOR INSIDE THE EMPLOYEE'S LOCKER ROOM AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN IN DETAIL THE CEILING VENT COVER IN THE PREP AREA AND INSIDE THE FURNACE ROOM (WITH DUST BUILD-UP), AND MAINTAIN. MUST SEAL THE GAP AROUND THE PIPES INSIDE THE FURNACE ROOM AND MAINTAIN.
2013-11-14 Pass License Re-Inspection ▾
CRITICAL 5 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST REPAIR WALK-IN COOLER AND REACH-IN COOLER IN 2ND FLOOR. MUST MAINTAIN AIR TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION. NO CITATION ISSUED.
critical Food Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
MUST FINISH INSTALLING BAR DISHMACHINE IN 1ST FLOOR. NO CITATION ISSUED.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST COVER GAPS UNDER REAR EXIT DOORS IN FIRST FLOOR. NO CITATION ISSUED.
critical Pest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
GARBAGE DUMPSTER OVERFLOWING. MUST MAINTAIN DUMPSTERS ADEQUATE MAINTAIN. NO CITATION ISSUED.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FINISH WALLS AROUND MOP SINK IN 1ST FLOOR.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.