JAN 24
2018
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FALAFEL & GRILL.
EAT. 82/100
1317 N MILWAUKEE AVE · WICKER PARK, CHICAGO
Last inspected January 24, 2018 · passed with conditions
7 of 10 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
10
7 passed · 2 w/ conditions · 1 failed
VIOLATIONS
39
includes 2 critical
RECORDS COVER
6 YEARS
since Nov 2011
INSPECTION HISTORY
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION #45:(ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE). PREMISES STILL NOT IN COMPLIANCE FROM 9-5-17 REPORT #2081517. SERIOUS CITATION ISSUED #7-42-090.
FOOD HANDLER REQUIREMENTS MET
SEE VIOLATION #29
SEP 52017PASSED2 violationsDETAILS
SEP 5
2017
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE VISIBLE THERMOMETERS INSIDE OF ALL REFRIGERATION UNITS.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
OCT 112016PASSED2 violationsDETAILS
OCT 11
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BROKEN RUBBER GASKET INSIDE THE DOOR OF THE THREE DOOR COOLER INSTRUCTED TO REPLACE REMOVE DIRTY WOOD ON SHELF BY THE COOKING EQUIPMENT(SPIT UNIT)SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.REMOVE ALUMINUM FOIL THROUGHOUT SHELVES IN BOTH PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WATER ON FLOOR UNDER THE THREE COMPARTMENT SINK.INSTRUCTED TO KEEP FLOOR DRY DEBRIS ON FLOOR INSIDE THE WALK-IN COOLER INSTRUCTED TO CLEAN AND MAINTAIN
JAN 192016PASSED5 violationsDETAILS
JAN 19
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND PREP TABLES,IN BASEMENT PREP AREA.SURFACE MUST BE SMOOTH CLANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE INSIDE THE DEEP FRYER BOTTOM PART,INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES IN FRONT OF READ DOOR IN PREP AREA ,INSTRUCTED TO REPLACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON CEILING AND SOME OF THE CEILING NOT PAINTED,IN BASEMENT PREP AREA,INSTRUCTED TO REMOVE PEELING PAINT AND RE-PAINT.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND SINK IN BASEMENT PREP AREA SLOWLY DRAINING.LEAKING PIPE UNDER THE THREE COMPARTMENT SINK.INSTRUCTED TO REPAIR CAUSE
APR 232015PASSED3 violationsDETAILS
APR 23
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN FREEZERS IN BASEMENT, PREP TABLES IN BASEMENT, SODA DISPENSOR ICE CHUTE, ALL COOKING EQUIPMENT TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN BASEMENT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS WITH FOOD SPLATTER IN THE BASEMENT PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
show all 10 inspections →
NOV 212014PASSED4 violationsDETAILS
NOV 21
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN BASEMENT PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, NOZZLES, AND SPIGOTS, COOLERS, FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE PEELING PAINT ON CEILING ABOVE PREP TABLE IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FEB 282014PASS W/ CONDITIONS5 violationsDETAILS
FEB 28
2014
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ON SITE WHEN COOKED RICE 159.7F AND COOKED TO ORDER FOOD PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, ICE DISPENSER, NOZZLES, AND SPIGOTS, COOLERS, FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
SEP 242013PASSED6 violationsDETAILS
SEP 24
2013
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Food inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Handsink in basement installed to prep-storage area. Instructed to intall shield around both sides of sink.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener attached to prep table, exhaust and filters and exterior of cooking equipment not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handlers in prep area not wearing hair restraints. Instructed to provide proper hair restraint for all food handlers and employees in prep area.
NOV 252011FAILED10 violations2 CRITICALDETAILS
NOV 25
2011
FAILED
10 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE SOAP,HANDPAPER TOWELS FOR EXPOSED HANDSINK.CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.MUST PROVIDE OUTSIDE COMMERCIAL DUMPSTER/WASTE GREASE CONTAINER FOR THE PREMISES.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST REMOVE,DETAIL CLEAN PUTTY MATERIAL AROUND GASKET INTERIOR OF 3 COMPARTMENT SINK.SERIOUS VIOLATION 7-38-030.NO CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INERIORS OF COOLERS,DEEP FRYERS,COOKING EQUIPMENTS STOVES,GRILL,SHELVINGS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE PEELING PAINT ON METAL BEAM OVER DRY STORAGE SHELVINGS IN BASEMENT MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS ON LIGHT FIXTURE IN BASEMENT DRY STORAGE AREA MUST BE SHIELDED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOOR MUST BE SELF CLOSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR MOP SINK,CAP OFF OPEN PIPES PROPERLY SAME AREA ALSO SINK STOPPERS,SHELVING FOR DRAINING MULTI-USE UTENSILS OVER 3 COMPARTMENT SINK ARE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES/PIECES OF KITCHEN EQUIPMENTS,REMAINING ITEMS MUST BE PROPERLY STORED 6" OFF FLOOR/WALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →