Falafill

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

DURING INSPECTION OBSERVED A WET MOP HEAD TOUCHING A COLLANDER AT THE OVERHEAD RACKS LOCATED AT THE 3-COMP SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE MOP AWAY FROM UTENSILS AT ALL TIMES. ALSO INSTRUCTED TO WAS, RINSE AND SANITIZE COLLANDER. CDI.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE FLOOR BEHIND THE SERVICE LINE TO REMOVE STICKYNESS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROPERLY INSTALL WALL PANELS/VENT COVERS LOCATED ABOVE THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST TEMPERATURE VALVE AT THE RESTROOM HAND SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS (HUMUS, CUT ASSORTED VEGETABLES AND BABAGHANOUGE (EGG PLANT)AT IMPROPER TEMPERATURES (TEMPS. RANGED FROM 45.5F-49.5F) ON THE SELF SERVE COLD HOLDING UNIT. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES. I...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX THE LEAK UNDER THE FRONT EXPOSED HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN VENT COVER IN TOILET ROOM. REMOVE DIRT/DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST HAVE A METAL DRAIN BOARD FOR 3-COMP. SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE DEBRIS FROM OUTSIDE DUMPSTER AREA AND MAINTAIN AREA.