Chicago Health Dept
4757 N WESTERN AVE · LINCOLN SQUARE, CHICAGO
Last inspected 2021.
13 inspections on record since 2013 · Last inspected Jul 2021.
Last inspected Jul 2021. Records may not reflect current conditions.
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
OBSERVED NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK AND A PEST INSPECTION FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C).
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
OBSERVED NO INSPECTION REPORT SUMMARY POSTED AND DISPLAYED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED IN THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURE/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
OBSERVED NO CONSUMER REMINDER ON THE MENU.INSTRUCTED MANAGEMENT TO PUT CONSUMER REMINDER ON THE MENU PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER TO PREVENT PEST HARBORAGE.
OBSERVED VENTILATION HOOD AT HOT LINE AREA TO BE GREASY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN VENTILATION HOOD.
OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED.
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMP INSIDE THE REACH IN COOLER. SUCH AS MILK AT 48.0F, 1/2 GALLON; PANCAKE MIX AT 48.5F , 1/2 CUP; 2 DOZEN EGGS AT 48.70F; REACH IN COOLER AT 35.0F TEMPERATURE. MANAGER DENATURED THE SAID PRODUCT WORTH $12.50. CRITICAL VIOLATION 7-38-005(A).
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 2078213 DATED 8/10/17. #32-INSTRUCTED TO REPLACE BLACKENED MOLD LIKE CAULK ALL AROUND THE EDGE OF THE MOP SINK AND RAW WOODEN SHELVING NEAR THE EXPOSED HANDSINK MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
LABEL ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
MUST REPLACE BLACKENED CAULK ALONG THE WALLS ABOVE THE 3 COMPT SINK AND MAINTAIN.
MUST RE SEAL THE FLOOR IN THE FLOOR IN THE PREP/KITCHEN AREA (WITH PEELING PAINT) AND MAINTAIN.
SEAL THE GAP/HOLE ON THE CEILING AND WALLS IN THE BASEMENT DRY STORAGE AREA AND MAINTAIN.
ALL CLEAN MULTI-USE KITCHEN UTENSILS MUST BE PROPERLY STORED,INVERTED (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
INSTRUCTED TO REPLACE BLACKENED MOLD LIKE CAULK ALL AROUND THE EDGE OF THE MOP SINK AND RAW WOODEN SHELVING NEAR THE EXPOSED HANDSINK MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
DETAIL CLEAN EXHAUST WALL VENT TO REMOVE GREASE BUILD-UP AND MAINTAIN.
Observed torn refrigeration gaskets on the 1 door refrigerator and the right door of the 2 door cooler in the kitchen. Instructed facility to replace and maintain.
NO THREE SINK STOPPERS AT THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
BASEMENT AREA CLUTTER, INSTRUCTED TO CLEAN AND BETTER ORGANIZE WANTED ITEMS,
EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
FLOOR IN PREP AREA NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN FLOOR BEHIND EQUIPMENT AND RESEAL FLOOR SURFACE.
THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REMOVE PLUMBERS PUDDY AND WELD SEAMS.
FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
THERMOMETER NOT CONSPICUOUS INSIDE PREP COOLER. INSTRUCTED TO HAVE VISBLE INSIDE COOLER.
NOTED BROKEN GASKET; INSTRUCTED TO REPLACE BROKEN GASKET ON ONE DOOR PREP REACH IN COOLER AT PREP AREA.
FOOD DEBRIS/GREASE ON THE GRILL, INSTRUCTED TO CLEAN/SANITIZE.
FLOORS IN POOR REPAIR WITH CRACKS AND CREVICES; INSTRUCTED TO REPAIR/SEAL AND REPAINT FLOORS AT PREP AREA AND DINING AREA. ALSO INSTRUCTED TO CLEAN FLOOR UNDER COOKING EQUIPMENT AT KITCHEN.
CEILING IN THE PREP AREA IN NEED OF CLEANING; INSTRUCTED TO CLEAN OR/AND REPAINT. ALSO MUST SEAL OPENING AROUND THE PIPE UNDER THE HAND WASHING BOWL INSIDE THE WASHROOM.
NO BACK FLOW PREVENTER ON COFFEE MACHINE; MUST PROVIDE BACK FLOW PREVENTER; ALSO MUST PROVIDE DRAIN STOPPER FOR 3 COMPARTMENT SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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