SUSHI TOKORO.

Chicago Health Dept

4750 N WESTERN AVE · LINCOLN SQUARE, CHICAGO

Last inspected 2017.

4 inspections on record since 2015 · Last inspected Jun 2017.

Last inspected Jun 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2017

INSPECTION HISTORY

JUN 2

2017

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED/PREPARED FOODS OUT OF THE ORIGINAL CONTAINER MUST BE LABELED/DATED WHEN PRODUCT IS HELD OVER 24 HOURS AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE CARDBOARD LINERS FROM DRY STORAGE FOOD SHELVINGS AND BOTTOM OF PREP TABLES,MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND REMOVE KNIFES FROM IN BETWEEN PREP TABLE AND PREP COOLER,MUST BE STORED PROPERLY AND MAINTAINED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SIDES OF KITCHEN COOKING EQUIPMENTS,TOPS/BOTTOMDS OF PREP TABLES,ROLLING UTILITY CARTS,UPPER PANEL OF ICE MAKER,SHELVINGS AND BOTTOM CABINETS AT SUSHI PREP AREA AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND REAR DRY STORAGE AREA REQUIRES A DETAIL CLEANING AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,MUST PROVIDE FOOD HANDLER TRAINING AND MAINTAIN.

MAY 22

2017

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE KITCHEN REAR EXIT DOOR NOT RODENT-PROOOFED APPROXIMATELY 1/2" INCH MODE OF ENTRY AT BOTTOM RIGHT CORNER OF SAID DOOR AND NO PEST CONTROL LOG BOOK AVAILABLE FOR REVIEW AT THIS TIME OF INSPECTION.INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN THE PEST CONTROL LOG BOOK ON THE PREMISES MUST BE AVAILABLE TO THE INSPECTORS AT ALL TIMES AS REQUIRED.SERIOUS VIOLATION 7-38-020.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED/PREPARED FOODS OUT OF THE ORIGINAL CONTAINER MUST BE LABELED/DATED WHEN PRODUCT IS HELD OVER 24 HOURS AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN SIDES OF KITCHEN COOKING EQUIPMENTS,TOPS/BOTTOMDS OF PREP TABLES,ROLLING UTILITY CARTS,UPPER PANEL OF ICE MAKER,SHELVINGS AND BOTTOM CABINETS AT SUSHI PREP AREA AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND REAR DRY STORAGE AREA REQUIRES A DETAIL CLEANING AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS EMPLOYED FOR MORE THAN 30 DAYS,MUST PROVIDE FOOD HANDLER TRAINING AND MAINTAIN.

OCT 7

2016

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FLOUR BULK CONTAINER NOT LABELED IN PREP AREA. MUST LABEL BULK CONTAINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATE FOOD BULID UP ON EXTERIOR OF DISHMACHINE AND ALL SINKS. MUST CLEAN AND MAINTAIN EQIUPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON WALLS AT SODA MACHINE ROOM AND FOOD DEBRIS ON WALLS AROUND/BEHIND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL WALLS AND MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR PREP AREA EXPOSED HAND WASH BOWL WATER LINE LEAKING ALSO SUSHI PREP AREA EXPOSED HAND WASH BOWL FAUCET LOOSE. MUST REPAIR AND MAINTAIN SINKS.

FEB 9

2015

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO CONSUMER ADVISORY SIGN POSTED, MUST POST RELATING TO CONSUMING RAW AND UNDERCOOKED FOOD,

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE CONTAINERS STORED AT FRONT COUNTER NOT PROPERLY STORED, MUST INVERT TO PREVENT CONTAMINATION,

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD AT FRONT EXPOSED HAND SINK, MUST PROVIDE,

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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