Fanfares Catering
Passed most recently but 6 prior failures on record
2024-03-11 Pass Canvass 6 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN A RUST FREE SURFACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE COLD WATER PRESSURE AT THE HAND WASHING SINK IS LOW. INSTRUCTED TO INCREASE THE COLD WATER PRESSURE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND WATER STAINED CEILING TILES IN THE PREP/REAR AREA. INSTRUCTED TO PROVIDE/REPLACE MISSING AND DAMAGED CEILING TILES THROUGHOUT AS NEEDED. MUST ALSO SEAL THE OPENINGS IN THE WALL IN THE TOILET ROOM AND THROUGHOUT AS NEEDED. MUST R...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND SINKS, COOLERS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE LIGHTS IN THE FOOD PREP AREA WITH NO SHIELDS. INSTRUCTED TO PROVIDE SHIELDS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE FOOD PREP AREA NOT WELL LIT PER CITY CODE. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
2023-07-28 Pass w/ Conditions Complaint Re-Inspection CRITICAL 5 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIF...
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11 OBSERVED PANS ON THE FLOOR BEHIND THE FREEZER CHEST AT THE REAR STORAGE/GARAGE AREA. INSTRUCTED TO PROPERLY STORE KITCHENWARE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-402.12 OBSERVED PACKAGE FOOD ITEMS STORED IN CRATES ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS IN CRATES AND ONLY STORE FOOD ITEMS ATLEAST SIX INCHES OFF THE FLOOR AND ON SMOOTH AND EASILY CLEANABLE SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED RUSTY FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11 OBSERVED AN OPENING IN THE FLOOR AT THE GREASE TRAP NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO SEAL SAID OPENING AND MAINTAIN.
2023-07-11 Fail Complaint CRITICAL 9 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE HANDWASHING SINK IN THE FOOD PREP AREA NOT OPERABLE. BOTH HOT AND COLD-WATER KNOBS WERE MISSING, SO WAS UNABLE TO CHECK HOT AND COLD WATER. INSTRUCTED TO REPAIR SAID SINK AND ENSURE THE SINK HAS HOT (100-120F) AND COLD RUNNING WATER. PRI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 18-25 RAT DROPPINGS ON THE FLOORS IN THE GARAGE/REAR STORAGE AREA TO THE LEFT OF THE AREA UNDER THE WOODEN DESK AND IN THE STORAGE CLOSET IN THE SAME SAID AREA ON A SHEET TRAY AND UNDER THE SHELVING UNIT. INSTRUCTED TO ELIMINAT...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A DEAD MOUSE ON A STICKY TRAP AT THE FRONT OFFICE AREA ACROSS FROM THE FRONT TOILET ROOM. INSTRUCTED TO REMOVE AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PANS ON THE FLOOR BEHIND THE FREEZER CHEST AT THE REAR STORAGE/GARAGE AREA. INSTRUCTED TO PROPERLY STORE KITCHENWARE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PACKAGE FOOD ITEMS STORED IN CRATES ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS IN CRATES AND ONLY STORE FOOD ITEMS ATLEAST SIX INCHES OFF THE FLOOR AND ON SMOOTH AND EASILY CLEANABLE SURFACES.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER ON SITE. THE TEMPERATURE OF THE HANDWASHING SINKS ON SITE WERE 72.2-72.3F AND THE THREE COMPARTMENT SINK WAS 73.2F. INSTRUCTED TO RESTORE HOT WATER SO THE HANDWASHING SINK CAN REACH AND MAINTAIN 100F AND THE THREE COMPAR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN OPENING IN THE FLOOR AT THE GREASE TRAP NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO SEAL SAID OPENING AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED RUSTY FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/20/2022, REPORT # 2568788 #55 OBSERVED LARGE OPENINGS IN 1ST WASHROOM AT HAND SINK AND TOLIET. MUST REPAIR/ SEAL #56 OBSERVED INADEQUATE LIGHTING IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE...
2022-12-20 Pass Canvass CRITICAL 3 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED INSECT TRAPS HANGING FROM CEILING. INSTRUCTED MANAGER TO ENSURE ONLY A LICENSED PEST CONTROL COMPANY INSTALLS INSECT TRAPS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE OPENINGS IN 1ST WASHROOM AT HAND SINK AND TOLIET. MUST REPAIR/ SEAL
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING IN FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING.
2019-08-28 Pass w/ Conditions Canvass Re-Inspection CRITICAL 11 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED COOKING EQUIPMENT, DEEP FRYERS NOT CLEAN OF GREASE,DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
CORRECTED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET AT 3- COMPARTMENT SINK VERY LEAKY. INSTRUCTED TO REPALCE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS ALONG WALLS BEHIND, UNDER HEAVY EQUIPMENT, IN LIQUOR ROOM NOT CLEAN OF DEBRIS. ALSO WALLS ON PREISES IN DISHWASHING, PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE OPENINGS IN 1ST WASHROOM AT HAND SINK AND TOLIET. MUST REPAIR/ SEAL
56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
: PIC HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH THE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE MUST HAVE ALLERGEN TRAINING
2019-08-20 Fail Canvass CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER AT HANDWASHING SINKS DUE TO PLUMBING ISSUES. INSTRUCTED TO REPAIR. WATER IS CUT OFF. PRIORITY VIOLATION.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED COOKING EQUIPMENT, DEEP FRYERS NOT CLEAN OF GREASE,DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF MICE DROPPINGS ON PREMISES. 11 MICE DROPPINGS ON FLOOR BEHIND PREP TABLE,7 ON FLOOR IN LIQUOR ROOM,18 ON FLOORS BEHIND STORAGE CRATE, HEAVY EQUIPMENT. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. PRIORITY FOUNDATION ISSUED 7-38-020(A...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET IN POOR REPAIR AT 3- COMPARTMENT SINK WRAPED WITH PLASTIC AND RAG. INSTRUCTED TO REPAIR. INSTRUCTED TO REPAIR OR REPALACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO WATER ON PREMISES. WATER CUT OFF DUE TO PLUMBING REPAIRS. PRIORITY VIOLATION 7-38-030(C)
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FAUCETS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS ALONG WALLS BEHIND, UNDER HEAVY EQUIPMENT, IN LIQUOR ROOM NOT CLEAN OF DEBRIS. ALSO WALLS ON PREISES IN DISHWASHING, PREP AREA NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD VENTILATION OVER COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO REPAIR.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE
ALLERGEN TRAINING AS REQUIRED
PIC HAS NO ALLERGEN TRAINING. INSTRUCTED THAT MANAGERS WITH THE CITY OF CHICAGO FOOD MANAGERS CERTIFICATE MUST HAVE ALLERGEN TRAINING.
2017-06-30 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR BOTTOM OF THE FRYERS WITH GREASE; MUST CLEAN INTERIOR BOTTOM OF FRYERS AND EXTERIOR SURFACES OF FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER FRYERS IN PREP AREA. FLOOR IN WALK-IN COOLER RUSTED; ALSO OBSERVED A GAP IN THE FLOOR OF THE WALK-IN COOLER THAT NEEDS TO BE SEALED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A LARGE HOLE IN THE WALL OF THE WOMENS WASHROOM BEHIND THE TOILET; MUST SEAL HOLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IS NOT WORKING; MUST REPAIR SYSTEM ABOVE COOKING EQUIPMENT.
2016-06-14 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A HOLE IN THE CORNER OF THE UTILITY SINK IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN THE UTILITY SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE COOKING EQUIPMENT WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENTS IN THE PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED THE REAR RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING RESTROOM DOOR.
2015-09-03 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, RUST ON STORAGE RACKS; INTERIOR OF WALK-IN COOLERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPAIR FLOORS IN REAR PREP AREAS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AND STORAE AREAS, ALSO CEILING TILES AND VENTS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE LIGHT SHEILDS IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLER AND FREEZER UNITS.
2015-08-25 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVERED APPROXIAMATELY 50 RODENT DROPPINGS THROUGHOUT THE FACILITY; 25 MAIN OFFICE, 10 REAR STORAGE, 15 PREP KITCHEN. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, SANITIZE ND MAINTAIN ALL AREAS. INSTRUCTED TO CONTACT PEST CONTROL PROVIDER. SEROIUS VIO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, RUST ON STORAGE RACKS; INTERIOR OF WALK-IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPAIR FLOORS IN REAR PREP AREAS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AND STORAE AREAS, ALSO CEILING TILES AND VENTS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE LIGHT SHEILDS IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLER AND FREEZER UNITS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO THROUGHLY CLEAN ENTIRE PREMISES, FREE OF DIRT, DEBRIS AND DUST. REMOVE ITEMS SIX INCHES OFF THE FLOORS IN ALL ROOMS TO PREVENT RODENT HARBORAGE.
2014-08-18 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS, HAS GREASE BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN THE REAR DISHWASHING AREA,ALONG WALL BASE AND CORNERS AND REPAIR OR REPLACE SOME BROKEN TILES IN THE SAME AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALL BEHIND TOILET TANK IN THE WASHROOM,HAS A OPENUNG AROUND TOILET TANK,MUST REPAIR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 2 STOPPERS AT THE 3 COMPARTMENT SINK,HAS ONLY 1 STOPPER,MUST PROVIDE
2014-08-11 Fail Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
AIR TEMPERATURE TAKEN OF WALK-IN COOLER IS READING 48.9F WITH INSPECTORS THERMOMETER AND MANAGERS THERMOMETER IS READING 48.4F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLSTION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUD FOODS INSIDE THE WALK-IN COOLER RANGE FROM 46.5F TO 58.9F FOOD ITEMS WERE MEAT BALLS,TURKEY BURGER,. SALAD DRESSING.CHICKEN WINGS,AND CHILI MAC, FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPEC...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE REAR OVERHEAD DOOR AT THE REAR STORAGE AREA IS NOT RODENT PROOF,HAS A 1/4 INCHES GAP AT THE BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION,7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE FILTERS ABOVE STOVE AND CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS, HAS GREASE BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN THE REAR DISHWASHING AREA,ALONG WALL BASE AND CORNERS AND REPAIR OR REPLACE SOME BROKEN TILES IN THE SAME AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALL BEHIND TOILET TANK IN THE WASHROOM,HAS A OPENUNG AROUND TOILET TANK,MUST REPAIR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 2 STOPPERS AT THE 3 COMPARTMENT SINK,HAS ONLY 1 STOPPER,MUST PROVIDE
2013-05-21 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE MISSING GASKET ON WALK-IN COOLER DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS IN ALL AREAS. REPLACE MISSING CEILING TILES IN STORAGE AND OFFICE AREAS. SECURE LOOSE CEILING TILES AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER IN REAR REFRIGERATOR IN GARAGE AREA.
2012-03-15 Pass Complaint Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL UNUSED REFRIGERATION, FILTERS ABOVE COOKING EQUIPMENT, SHELVES IN REAR STORAGE AREA, DEFROST UPRIGHT FREEZER,STORAGE SHELVES UNDERNEATH PREP TABLES IN KITCHEN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE ALL MISSING FLOOR TILES. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
RE-SEAL ALL LOOSE WALL COVE THROUGHOUT ALL AREAS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
: REPAIR SELF-CLOSING DEVICE TO WASHROOM DOOR.
2012-03-07 Fail Complaint CRITICAL 9 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PEST CONTROL LOG BOOK NOT ACCESSIBLE FOR REVIEW AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT TIME OF THIS INVESTIGATION. NO FOOD BEING PREPARED-NO CITATION ISSUED.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO HOT RUNNING WATER AT EXPOSED HANDSINK IN FOOD PREP AREA - MUST REPAIR. CITATION ISSUED-SERIOUS 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL UNUSED REFRIGERATION, FILTERS ABOVE COOKING EQUIPMENT, SHELVES IN REAR STORAGE AREA, DEFROST UPRIGHT FREEZER,STORAGE SHELVES UNDERNEATH PREP TABLES IN KITCHEN AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE ALL MISSING FLOOR TILES. DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN EVERY AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
RE-SEAL ALL LOOSE WALL COVE THROUGHOUT ALL AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR SELF-CLOSING DEVICE TO WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OPEN WINDOW VENT IN WASHROOM(VENT CLOSED AND COVERED).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNNECESSARY ARTICLES FROM REAR ENCLOSED STORAGE AREA. ELIMINATE CLUTTER AND ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR.
2011-08-03 Fail Canvass ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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