PASS 8 violations
OBSERVED THE SHELVING UNITS IN FOOD SERVICE AREA WITH A BUILD UP OF DUST, DIRT AND FOOD STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED THE INSIDE OF THE REFRIGERATION UNITS WITH FOOD SPILLS AND FOOD DEBRIS INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL UNITS.
OBSERVED THE SIDES OF ALL COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE, DUST, FOOD SPLATTER AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
OBSERVED THE HOT WATER KNOB IN THE TOILET ROOM MISSING (TURNS ON) INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
OBSERVED FLOORS AND WALLS WITH A BUILD UP OF DUST, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
OBSERVED CEILING TILES THROUGHOUT FACILITY WITH STAINS. IN THE FRONT FOOD SERVICE AREA AND IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN ALL.
OBSERVED MISSING LIGHT COVERING NEAR FRONT COUNTER AREA. INSTRUCTED TO REPLACE AND MAINTAIN PROPER LIGHT COVERING AS A MEANS OF PREVENTING ANY POSSIBLE PHYSICAL HAZARDS IF LIGHTS WERE TO BREAK.