SANITARY INSPECTION RECORD — CITY OF CHICAGO

FANNIE SCHMOE'S BAKERY LLC..

YOUR CALL. 55/100

4042 N MILWAUKEE AVE · AVONDALE, CHICAGO

Last inspected August 25, 2020 · passed with conditions

1 of 4 inspections passed, 1 failed, 2 passed with conditions. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
26
includes 3 critical
RECORDS COVER
10 MONTHS
since Oct 2019

INSPECTION HISTORY

AUG 25
2020
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NON FOOD CONTACT SURFACES INSIDE THE ICE MAKER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN/SANITIZE AND MAINTAIN.

MINORFacility Condition
THERMOMETERS PROVIDED & ACCURATE

MISSING VISIBLE THERMOMETER INISDE THE 2 DOOR PREP COOLER. IN THE KITCHEN. MUST PROVIDE AND MAINTAIN.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL PASTRIES AND COOKIES PRE PACKAGED FOR SALE MUST HAVE A LABEL. NAME OF THE PRODUCT, COMPANY'S NAME AND ADDRESS, INGREDIENTS, OZ, AND ANY ALLERGEN SUCH AS MILK, NUTS, EGGS, ETC. PRIORITY FOUDATION 7-38-005. NO CITATION ISSUED AT THIS TIME.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNT OUT LIGHT BULB (ONE OUT OF 3 LIGHT BULBS) ON THE HOOD ABOVE THE COOKING EQUIPMENT IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

JUN 17
2020
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND BIG GARBAGE CAN STORED IN FRONT OF THE HAND SINK IN THE FRONT SERVING AREA. INSTRUCTED MANAGER THAT HAND SINK MUST BE ACCESIBLE TO WASH HAND ALL THE TIMES WITHOUT ANY ITEMS/GARBAGE CAN IN FRONT OF THE HAND SINK. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED AT THIS TIME. MANAGER REMOVED THE GARBAGE CAN DURING INSPECTION.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NON FOOD CONTACT SURFACES INSIDE THE ICE MAKER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN/SANITIZE AND MAINTAIN.

MINORFacility Condition
THERMOMETERS PROVIDED & ACCURATE

MISSING VISIBLE THERMOMETER INISDE THE 2 DOOR PREP COOLER. IN THE KITCHEN. MUST PROVIDE AND MAINTAIN.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL PASTRIES AND COOKIES PRE PACKAGED FOR SALE MUST HAVE A LABEL. NAME OF THE PRODUCT, COMPANY'S NAME AND ADDRESS, INGREDIENTS, OZ, AND ANY ALLERGEN SUCH AS MILK, NUTS, EGGS, ETC. PRIORITY FOUDATION 7-38-005. NO CITATION ISSUED AT THIS TIME.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BURNT OUT LIGHT BULB (ONE OUT OF 3 LIGHT BULBS) ON THE HOOD ABOVE THE COOKING EQUIPMENT IN THE KITCHEN. MUST REPLACE AND MAINTAIN.

OCT 11
2019
PASSED
6 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE LOCATED IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL WATER LEAKS AT DRAIN PIPES UNDERNEATH THE 1 COMP PREP SINKS IN MAIN PREP/BASEMENT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE BROKEN CHEST FREEZER AND MILK CRATES STORED NEAR THE BASEMENT PREP AREA DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION IN WASH ROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AS REQUIRED.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

OCT 9
2019
FAILED
11 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SIGNAGE AT REAR MAIN PREP AREA.INSTRUCTED TO PROVIDE SIGNAGE AND MAINTAIN.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL WATER LEAKS AT DRAIN PIPES UNDERNEATH THE 1 COMP PREP SINKS IN MAIN PREP/BASEMENT PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE LOCATED IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXPOSED BRICK WALL NEAR DOOR WAY IN BASEMENT PREP AREA MUST BE SEALED SUCH THAT IT MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES AND SEAL NOTICEABLE OPENING ABOVE THE MINI BAKING MIXER IN SAME AREA AND TO MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE BROKEN CHEST FREEZER AND MILK CRATES STORED NEAR THE BASEMENT PREP AREA DUE TO POTENTIAL PEST HARBORAGE AND TO MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION IN WASH ROOM NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION AS REQUIRED.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION LICENCE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN AVONDALE