OCT 16
2018
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRUNCHROOM.
BEAT. 31/100
4042 N MILWAUKEE AVE · AVONDALE, CHICAGO
Last inspected October 16, 2018 · passed with conditions
Failed 2 of 4 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
29
includes 7 critical
RECORDS COVER
7 MONTHS
since Mar 2018
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
3-501.17 INSTRUCTED TO PROVIDE PROPER LABEL AND DATE OF TCS FOODS INSIDE COOLERS (7 DAYS FROM OPENING DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
4-204.112 (B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 INSTRUCTED TO PROVIDE PROPER RAISED SHELVES FOR STORAGE. MUST BE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF EXPOSED HANDSINKS, PREP SINK AND 3 COMPARTMENT SINK IN REAR MAIN PREP/DISHWASHING AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH DUST AND GREASE ACCUMULATION ABOVE COOKING EQUIPMENT IN REAR PREP/COOKING AREA..
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 FOOD HANDLER WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
PA-100-0367 FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
APR 42018PASSED1 violationDETAILS
APR 4
2018
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO INSTALL FLOOR BASEBOARD/COVING AROUND BASEMENT PREP AREA.
MAR 262018FAILED9 violations3 CRITICALDETAILS
MAR 26
2018
FAILED
9 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND PREMISES WITH (2) WALK-IN COOLER NOT APPROVED BY CDPH. (USING WINDOW AIR CONDITIONING UNIT INSIDE). INSTRUCTED TO PROVIDE COOLER ACCORDINGLY. INSTRUCTED TO COMPLETELY REMOVE (2) AIR CONDITIONING UNIT INSIDE (2) ROOM. CRITICAL VIOLATION 7-38-005 (A) INADEQUATE REFRIGERATION ON PREMISES AT THIS TIME. (ONLY HAS 1 PREP COOLER IN FRONT SERVICE AREA AND 3 DOOR PREP COOLER BY THE GRILL AREA. BASEMENT PREP AREA REFRIGERATION UNIT NOT APPROVED. ANOTHER WALK-IN REFRIGERATION ROOM WAS ADDED AFTER INITIAL INSPECTION WITH THE SAME AIR CONDITIONING UNIT. CRITICAL VIOLATION 7-38-005 (A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
INSTRUCTED TO INSTALL EXPOSED HAND SINK IN REAR PREP/COOKING LINE WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE. CRITICAL VIOLATION 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INSTRUCTED TO REMOVE FOOD STORAGE SHELVES UNDERNEATH WASTE WATER LINE IN REAR BASEMENT STORAGE AREA. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOOR.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
INSTRUCTED TO REMOVE PLUMBERS PUTTY AROUND 3 COMPARTMENT SINK AND EXPOSED HAND SINK DRAIN IN REAR PREP AREA. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SEAL RAW WOOD BASE OF PREP TABLE IN BASEMENT PREP AREA.NEEDS TO REPLACE COAT RACK'S WHICH IS BEING USED AS FOOD STORAGE IN REFRIGERATION UNITS LOCATED IN THE BASEMENT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO INSTALL FLOOR BASEBOARD/COVING AROUND BASEMENT PREP AREA.------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MAIN PREP AND BASEMENT AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO PROVIDE PROOF OF SEALANT FOR PAINTED BRICK WALL NEXT TO DINING TABLES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACKFLOW PREVENTER DEVICE FOR COFFEE MACHINE.
MAR 142018FAILED9 violations2 CRITICALDETAILS
MAR 14
2018
FAILED
9 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND PREMISES WITH WALK-IN COOLER NOT APPROVED BY CDPH. (USING WINDOW AIR CONDITIONING UNIT INSIDE). INSTRUCTED TO PROVIDE COOLER ACCORDINGLY.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED WASTE WATER LINE ON CEILING ABOVE REAR OF PREP AREA. INSTRUCTED TO PROPERLY ENCASE SMOOTHLY. SERIOUS VIOLATION 7-38-005 (A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INSTRUCTED TO SEAL OPENING/HOLE ON DOOR IN BASEMENT ACROSS PREP AREA. SERIOUS VIOLATION 7-38-020
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND 3 COMPARTMENT SINK IN MAIN PREP AREA NOT PROPERLY MAINTAINED. FAUCET NECK TOO SHORT NOT REACHING ALL 3 COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE.--------MUST REMOVE PLUMBER'S PUTTY AROUND DRAIN OF THE 3 COMPARTMENT SINK. (CORRECTED DURING INSPECTION) SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SEAL RAW WOOD BASE OF PREP TABLE IN BASEMENT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO INSTALL FLOOR BASEBOARD/COVING AROUND BASEMENT PREP AREA.------MUST DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MAIN PREP AND BASEMENT AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDERNEATH FIRST (LEFT) AND MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.--------MUST INSTALL BACKFLOW PREVENTER DEVICE FOR COFFEE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND MUST PROVIDE METAL STEM THERMOMETER FOR MEASURING INTERNAL TEMPERATURE OF FOOD PRODUCTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.--------ALL ITEM (FOOD AND NON FOOD) MUST BE STORED 6" OFF TEH FLOOR FOR EASY ACCESS ON CLEANING IN REAR PREP STORAGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →