AUG 15

2018

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE FOR 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4.904.11(B)MUST INVERT MULTI-USE UTENSILS BEING STORED IN A LARGE BIN ON A STORAGE RACK IN THE FOOD PREP AREA, NEAR THE DISH ROOM. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.17 MUST DETAIL CLEAN DUST FROM CEILING VENT COVERS IN TOILET ROOMS ON 1ST & 2ND FLOOR, ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN BREAK ROOM ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FARMER'S FRIDGE.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN WEST LOOP