OCT 20
2014
PASS · 0 violations
THE CENTERED CHEF.
Chicago Health Dept
177 N ADA · WEST LOOP, CHICAGO
Last inspected 2014.
4 inspections on record since 2011 · Last inspected Oct 2014.
Last inspected Oct 2014. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
3
total on record
LAST INSPECTED
OCT 2014
INSPECTION HISTORY
SEP 23
2014
PASS W/ CONDITIONS 2 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE KITCHEN PREP COOLER AT 47.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND YOGURT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE KITCHEN PREP COOLER. OBSERVED COOKED BLACK BEANS AT 44.4-46.4F, YOGURT AT 45.6-50F, CHICKEN AT 49.6F, GOAT CHEESE AT 45.5F, FETA CHEESE AT 46.4F, COOKED PASTA AT 44.6F, PEANUT SAUCE AT 44F, AIOLI AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
AUG 22
2013
PASS 1 violation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INCREASE WATER PRESSURE AT EXPOSED HANDSINK IN TEACHING KITCHEN. (TWO EXPOSED HANDSINKS IN THAT KITCHEN; SIDE BY SIDE)
OCT 11
2011
PASS · 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →