OCT 20
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE CENTERED CHEF.
EAT. 90/100
177 N ADA · WEST LOOP, CHICAGO
Last inspected October 20, 2014 · passed
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
3
includes 2 critical
RECORDS COVER
3 YEARS
since Oct 2011
INSPECTION HISTORY
SEP 232014PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
SEP 23
2014
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE KITCHEN PREP COOLER AT 47.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND YOGURT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE KITCHEN PREP COOLER. OBSERVED COOKED BLACK BEANS AT 44.4-46.4F, YOGURT AT 45.6-50F, CHICKEN AT 49.6F, GOAT CHEESE AT 45.5F, FETA CHEESE AT 46.4F, COOKED PASTA AT 44.6F, PEANUT SAUCE AT 44F, AIOLI AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
AUG 222013PASSED1 violationDETAILS
AUG 22
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INCREASE WATER PRESSURE AT EXPOSED HANDSINK IN TEACHING KITCHEN. (TWO EXPOSED HANDSINKS IN THAT KITCHEN; SIDE BY SIDE)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →