Chicago
65
YOUR CALL

Fat Shack

2140 N Clybourn Ave, Chicago, IL 60614 · Lincoln Park · Restaurant · High risk
YOUR CALL
65/100

Passed most recently but 1 prior failure on record

Inspections
4
2 passed
Last Inspected
2024-11-04
Pass Rate
50%
1 failure
Score
65/100
YOUR CALL
Passed most recent inspection (2024-11-04)
Failed 1 inspection (2024)
Issues were corrected on re-inspection
Advertisement · 300×250
🧽
Sanitation serious 11×
🌡
Food Temperature serious
📌
Other minor
📋
Documentation & Training minor
🧼
Employee Hygiene serious
2024-11-04 Pass Canvass Re-Inspection
5
serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12//NOTED CUTTING BOARDS IN FRONT PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN SANITIZE AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED NO LIDS ON RECEPTACLES IN BOTH UNISEX BATHROOMS. INSTRUCTED TO PROVIDE LIDS AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) NOTED BROKEN AND STAINED CEILING TILE IN LOBBY. STAINS ARE INDICATIVE OF A LEAK. INSTRUCTED TO ADDRESS ISSUE AND REPAIR AND REPLACE

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13//NOTED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

2-102.13//NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF ALLERGEN TRAINING AND MUST PROVIDE AND MAINTAIN DOCUMENTATION ON S...

2024-10-28 Fail Canvass
7
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINES ATTACHED TO FOUNTAIN DRINK DISPENSER IN LOBBY WITH A BUILD-UP OF BLACK, BROWN AND PINK SUBSTANCE ON TOP INTERIOR OF ICE BIN, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOV...

serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARDS IN FRONT PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO CLEAN SANITIZE AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.

serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED FOOD DEBRIS AND GREASE ON THE FLOORS UNDERNEATH KITCHEN FRYERS. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED NO LIDS ON RECEPTACLES IN BOTH UNISEX BATHROOMS. INSTRUCTED TO PROVIDE LIDS AND MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED BROKEN AND STAINED CEILING TILE IN LOBBY. STAINS ARE INDICATIVE OF A LEAK. INSTRUCTED TO ADDRESS ISSUE AND REPAIR AND REPLACE.

minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED NO PROOF OF FOOD HANDLERS TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF ALLERGEN TRAINING AND MUST PROVIDE AND MAINTAIN DOCUMENTATION ON SITE AT ALL...

2023-04-05 Pass w/ Conditions Canvass
7
serious Food Temperature

PROPER COOLING TIME AND TEMPERATURE

NOTED APPROXIMATELY 5 LBS SHREDDED STEAK IN A 4" INCH DEEP METAL PAN WITH A METAL LID INSIDE THE COOKS LINE PREP COOLER AT AN IMPROPER TEMPERATURE RANGING BETWEEN 55.4F TO 58.5F. MANAGER STATES THE PRODUCT WAS RECENTLY PREPARED AND COOLED.NO TEMPERAT...

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

ASSORTED MAYONNAISE BASED DRESSINGS AND SAUCES SUCH AS PARMESAN WING SAUCE AND RANCH DRESSING HELD IN THE MENTIONED COOLER IN VIOLATION #33 NOTED AT IMPROPER TEMPERATURE OF 61.7F. ALL SAUCES DISCARDED. PRIORITY VIOLATION. SEE THE ABOVE VIOLATION #20 ...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED A COOKS LINE ONE DOOR REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE FOR ASSORTED MAYONNAISE BASED DRESSINGS AND SAUCES SUCH AS PARMESAN WING SAUCE AND RANCH DRESSING. COOLER TEMPERATURE NOTED AT 68.5F WITH DRESSING AT 61.7F. COOLER TA...

minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE.----TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.

serious Employee Hygiene

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL HAND WASHING SINKS WITH ACCUMULATED DIRT AND FOOD DEBRIS ON BASINS AND HANDLES.-----ALL SHELVING THROUGHOUT FACILITY WITH GREASE.-----ALL WHEEL CASTORS ON COOKS LINE EQUIPMENT WITH GREASE. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE PAPER AS A L...

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS THROUGHOUT ENTIRE FACILITY ALONG ALL BASEBOARDS, UNDER AND BEHIND ALL COOLERS AND EQUIPMENT, UNDER ALL SINKS THE EXCESSIVE DIRT, GREASE AND FOOD ACCUMULATION.----WALL THROUGHOUT THE FOOD PREP AREAS WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAI...

2021-10-29 Pass License

No violations found.

100
Cafe Brauer
100
Cafe Brauer
64
Sushi Burrito
69
Gorilla Sushi
18
Burwood Tap

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.