FEB 21
2018
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUSHI BURRITO.
YOUR CALL. 64/100
1751 N SHEFFIELD AVE · LINCOLN PARK, CHICAGO
Last inspected February 21, 2018 · passed
4 of 10 inspections passed, 1 failed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
4 passed · 5 w/ conditions · 1 failed
VIOLATIONS
53
includes 8 critical
RECORDS COVER
3 YEARS
since Jul 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE AND DIRT BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED GREASE AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. MUST CLEAN GREASE FROM PIPES OF COOKING EQUIPMENT AND FRYER CABINET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A FEW WATER DAMAGED CEILING TILES IN FRONT DINING AREA ABOVE TABLES AND REAR FOOD STORAGE ROOM. MUST REPAIR REPLACE AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED BURN OUT LIGHT IN TOILET ROOM. MUST REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED REAR PREP EXPOSED HAND WASHING SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
AUG 302017PASSED4 violationsDETAILS
AUG 30
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR HOLE IN SWING DOORS LEADING INTO REAR PREP AREA. REPAIR BROKEN LID OF FRONT PREP COOLER. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST LEVEL OFF FLOOR UNDER FRONT WINDOW IN DINING ROOM. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENING AROUND PIPES UNDER THE HAND SINK IN FRONT PREP AREA. CLEAN DUST FROM HOOD IN REAR PREP AREA. REPAIR/REPLACE STAINED CEILING TILES IN HALLWAY, DINING ROOM, REAR PREP AND TOILET ROOM. CLEAN EXCESSIVE DUST FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTALL LIGHT IN HALLWAY LEADING TO TOILET ROOM. INSTRUCTED TO MAINTAIN.
JUL 192017PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUL 19
2017
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED FRONT PREP COOLER AT IMPROPER TEMPERATURE, 57F, WITH POTENTIALLY HAZARDOUS FOODS INSIDE. INSTRUCTED TO DISCONTINUE USE OF COOLER UNTIL SERVICED AND HOLDING A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, IN THE ABOVE MENTIONED PREP COOLER. 5 LBS OF CRAB SALAD, 57F, VALUED AT $15. 3 LBS OF TUNA, 55.2F, VALUED AT $15, AND 3 LBS OF SHRIMP, 56F, VALUED AT $30. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR HOLE IN SWING DOORS LEADING INTO REAR PREP AREA. REPAIR BROKEN LID OF FRONT PREP COOLER. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST LEVEL OFF FLOOR UNDER FRONT WINDOW IN DINING ROOM. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENING AROUND PIPES UNDER THE HAND SINK IN FRONT PREP AREA. CLEAN DUST FROM HOOD IN REAR PREP AREA. REPAIR/REPLACE STAINED CEILING TILES IN HALLWAY, DINING ROOM, REAR PREP AND TOILET ROOM. CLEAN EXCESSIVE DUST FROM CEILING VENT IN TOILET ROOM. INSTRUCTED TO MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTALL LIGHT IN HALLWAY LEADING TO TOILET ROOM. INSTRUCTED TO MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING OR SERVING FOOD.
OCT 242016PASSED5 violationsDETAILS
OCT 24
2016
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULITUSE UTENSILS ON SHELVING UNITS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES IN FRONT PREP AREA.MUST REPAIR OR REPLACE LID ON TOPSIDE OF FRONT PREP COOLER.MUST REMOVE FOIL FROM EXTERIOR OF FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES IN PREP AREA , DINING AREA,TOILETROOM .MUST REMOVE SPIDER WEBS FROM UPPER WALLS AND WINDOWS IN DINING AREA.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND TOILETROOM.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN DINING AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK.
JUN 272016PASS W/ CONDITIONS12 violations2 CRITICALDETAILS
JUN 27
2016
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER.OBSERVED FOOD HANDLER TOUCHING HAIR WITH PLASTIC GLOVES ON AND HANDLING FOOD ,TOUCHING THE SWINGING DOOR WITH THE SAME GLOVES ON AND HANDLING FOOD AGAIN ,HANDLING MOP WITH GLOVES ON AND HANDLING FOOD AND KNIFE WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (CRITICAL 7-38-010A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE.OBSERVED SEVERAL DIRTY SOILED TOWELS INSIDE OF HAND SINK BASIN AND HANGING FROM SIDE OF HAND SINK,NOT ABLE TO WASH HANDS.INSTRUCTED MANAGER TO KEEP HAND SINK FREE OF ARTICLES AND MAINTAIN FOR HAND WASHING.(CRITICAL 7-38-030)
POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED
OBSERVED POTENTIALLY HAZARDOUS FOODS IMPROPERLY THAWING 6- 1LB. INDIVIDUALLY WRAPPED POUCHES OF SPICY TUNA ON DRAIN BOARD OF 3- COMPARTMENT SINK AT 53.8F,46.7F,45.1F,47.6F,50.5F,51.6F AND 1-2.5 LB. PACKAGE OF CRAB MEAT ON ABOVE WIRE RACK SHELF OF 3- COMPARTMENT SINK AT 49.2F AND 3- .5LB. PACKAGES OF RAW SHRIMP IN A POT OF HOT WATER IN FAR LEFT COMPARTMENT OF 3- COMPARTMENT SINK AT 90.4F,96.5F,93.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 10LBS. $80.(CRITICAL 7-38-005A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY UPON ARRIVAL WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SPICY TUNA,SHRIMP,CRAB,SOUP,SUSHI RICE,ETC.)MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 12:20 P.M.(SERIOUS 7-38-012)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE AND LABEL DESSERTS IN DISPLAY COOLER FOR SALE WITH INFO GIVEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE BROKEN GLASS SLIDING DOORS ON TABLE TOP SUSHI PREP COOLER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI FROM PIPES OF COOKING EQUIPMENT AND FRYER CABINET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND GREASE BUILD UP AT FILTERS OF HOOD.MUST REPLACE STAINED CEILING TILES IN DINING AREA AND TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNTOUT LIGHT IN TOILETROOM.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
show all 10 inspections →
OCT 72015PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OCT 7
2015
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED EXPOSED HAND WASH SINK AT THE REAR TO BE INACCESSIBLE WITH DISH WASHER TRAY WITH BIG PREP BOWL AND CUP AND GLASSES. ALSO NOTED A RACK HAMPER IN FRONT OF HAND WASH SINK. INSTRUCTED TO HAVE HAND WASH SINK ACCESSIBLE FOR PROPER HAND WASHING AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SUSHI,SOUP ETC).INSTRUCTED TO HAVE A FOOD MANAGER ON DUTY AT ALL TIMES FOOD IS PREPARED AND HANDLED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT ESPECIALLY WITH GREASE AND DIRT ACCUMULATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT TO HAVE ALL EMPLOYEES HAVE THE FOOD HANDLER INFORMATION ON SITE.
APR 132015PASS W/ CONDITIONS6 violationsDETAILS
APR 13
2015
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING RAW FISH. SERIOUS VIOLATION 7-38-010 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD BELOW SUSHI PREP AREA NEEDS TO BE PAINTED OR SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR UNCLEAN UNDER AND BEHIND COOKING EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NON WORKING WALK IN COOLER CURRENTLY USED FOR DRY STORAGE WITH NO LIGHTING AVAILABLE. MUST INSTALL AND MAINTAIN ADEQUATE LIGHTING WITHIN WALK IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A BACK FLOW PREVENTER IS NEEDED ON MOP SINK. INSTALL AND MAINTAIN HOSE BIB OR OTHER BACK FLOW PREVENTION DEVICE.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATED IN PLACE. ADDITONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
DEC 162014PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 16
2014
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
FOUND OUTSIDE DUMSPTER LID WIDE OPEN WITH OVERFLOWING GARBAGE. SURROUNDING AREA BY THE DUMPSTER AND GREASE CONTAINER WITH DEBRIS ALL AROUND. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER AND GREASE CONTAINER MUST BE CLEAN AND MAINTAINED ALL THE TIMES AND OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES. CITATION ISSUED SERIOUS 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO GO OUT AND CLEAN THE SURROUNDING AREAS AND CLOSED THE LID OF THE DUMPSTER DURING INSPECTION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FILTER AND HOOD WITH GREASE ACCUMULATED. MUST CLEAN AND MAINTAIN. VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB ON THE HOOD. MUST REPLACE .
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HEAVY LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE MOP SINK FAUCET.
JUL 102014PASSED1 violationDETAILS
JUL 10
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A BARRIER/DOOR TO PROTECT THE FOODS IN THE PREP AREA GOING TO THE WASHROOM.
JUL 82014FAILED3 violations2 CRITICALDETAILS
JUL 8
2014
FAILED
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK IN COOLER AT 60.0F. INSTRUCTED MANAGER THAT ALL COOLER MUST MAINTAIN A TEMPERATURE OF 40.0 F OR BELOW. (NO FOODS INSIDE THE COOLER,ESTABLISHEMNT IS NOT OPERATING AT THIS TIME). CRITICAL VOLATION 7-38-005(A).
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE DUMPSTER LID NOT RODENT/INSECTS PROOFED, WITH BIG HOLE ON THE MIDDLE PORTION OF THE LID. MUST REPLACE LID . SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A BARRIER/DOOR TO PROTECT THE FOODS IN THE PREP AREA GOING TO THE WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →