FAIL 10 violations 5 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Minor Plumbing & Waste
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN