MAR 11
2025
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PRIME & PROVISIONS.
YOUR CALL. 68/100
222 N LA SALLE ST · LOOP, CHICAGO
Last inspected March 11, 2025 · passed
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
21
includes 3 critical
RECORDS COVER
3 YEARS
since May 2021
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL ALL FOOD STORAGE CONTAINERS (RICE, FLOUR, SUGAR, ETC.) WITH THE COMMON NAME OF FOOD ITEMS IN THE PREP AREA.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED LINENS STORED IN DIRECT CONTACT WITH CRAB LEGS INSIDE OF SEAFOOD DRAWER NEXT TO FRYING EQUIPMENT. INSTRUCTED FOOD EMPLOYEE NOT TO STORE LINENS IN DIRECT CONTACT WITH FOOD ITEMS.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE CREAM SCOOP STORED IN STAGNANT WATER IN THE DESSERT COOLER BEHIND SALAD STATION. INSTRUCTED TO KEEP ICE CREAM SCOOP STORED IN RUNNING WATER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED GASKET IN DISREPAIR AT THE BOTTOM OF REFRIGERATOR AT THE END OF COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 182024PASSED3 violationsDETAILS
MAR 18
2024
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE MAIN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAINAGE AT THE RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND BLACK GREASE BUILDUP ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND ALONG THE WALLBASES IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
MAR 132024FAILED5 violations1 CRITICALDETAILS
MAR 13
2024
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE NORTH BAR HANDWASHING SINK WITH A MAXIMUM HOT WATER TEMPERATURE OF 66.7F, THE HANDWASHING SINK IN THE DISH WASHING/PREP AREA WITH A MAXIMUM TEMPERATURE OF 84.1F, AND THE HANDWASHING SINK AT THE SALAD LINE WITH A MAXIMUM TEMPERATURE OF 80.2F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL HANDWASHING SINKS. PRIORITY VIOLATION, 7-38-030(C). CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED AN INADEQUATE METHOD OF COOLING COOKED PASTA IN THE MAIN WALK-IN COOLER. INSTRUCTED TO HAVE PASTA UNCOVERED DURING COOLING PROCESS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DUST ACCUMULATION ON THE FAN GUARDS IN THE MAIN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAINAGE AT THE RIGHT HANDWASHING SINK IN THE WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND BLACK GREASE BUILDUP ON THE FLOORS UNDER AND BEHIND EQUIPMENT AND ALONG THE WALLBASES IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
JAN 42023PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JAN 4
2023
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hands washing signs in staff restrooms. instructed to provide.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
fly trap installed above clean utensils rack, instructed to move from above clean utensil.
PERSONAL CLEANLINESS
Food handlers not wearing hair restraints, instructed to wear.
IN-USE UTENSILS: PROPERLY STORED
Knives in-use at cook line wedged between coolers, instructed to keep on a clean surface.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
No irreversible registering temperature indicator is provided and readily accessible for measuring the utensil surface temperature for hot water mechanical warewashing. Instructed to obtain. priority foundation violation 7-38-025. by the end of inspection mgr purchased one. invoice provided.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
leak noted under 3-comp sinks. instructed to repair and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in main walk-in cooler. instructed to provide adequate lighting.
MAY 252021PASSED2 violationsDETAILS
MAY 25
2021
PASSED
2 violationsDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
DELI CUPS NOT AIR DRIED PROPERLY, STACKED WHILE WET. INSTRUCTED TO AIR DRY ALL WASHED UTENSILS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING IN DRY AGED BEEF WALK-IN COOLER, INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →